Agricultural And Kitchen Waste

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Agricultural and Kitchen Waste

Author : Dan Bahadur Pal
Publisher : CRC Press
ISBN 13 : 1000810992
Total Pages : 301 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Agricultural and Kitchen Waste by : Dan Bahadur Pal

Download or read book Agricultural and Kitchen Waste written by Dan Bahadur Pal and published by CRC Press. This book was released on 2022-12-30 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts. Features: Covers all the technical aspects of utilization of agricultural and kitchen waste. Discusses the quality characteristics of value-added products. Provides overview of different options for processing of organic wastes. Includes production of acids and enzymes from agriculture/kitchen wastes. Reviews effects of kitchen/agricultural waste on environment and its role in pollution control. This book is aimed at researchers and graduate students in chemical and environmental engineering.

Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Author : Elhadi Yahia
Publisher : Burleigh Dodds Series in Agric
ISBN 13 : 9781786763006
Total Pages : 500 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Preventing Food Losses and Waste to Achieve Food Security and Sustainability by : Elhadi Yahia

Download or read book Preventing Food Losses and Waste to Achieve Food Security and Sustainability written by Elhadi Yahia and published by Burleigh Dodds Series in Agric. This book was released on 2019-09-27 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Author : Quan V. Vuong
Publisher : CRC Press
ISBN 13 : 1351647598
Total Pages : 703 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Utilisation of Bioactive Compounds from Agricultural and Food Production Waste by : Quan V. Vuong

Download or read book Utilisation of Bioactive Compounds from Agricultural and Food Production Waste written by Quan V. Vuong and published by CRC Press. This book was released on 2017-09-07 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.

Sustainable Food Waste-to-Energy Systems

Author : Thomas Trabold
Publisher : Academic Press
ISBN 13 : 0128111585
Total Pages : 294 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Waste-to-Energy Systems by : Thomas Trabold

Download or read book Sustainable Food Waste-to-Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Saving Food

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128157097
Total Pages : 426 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Saving Food by : Charis M. Galanakis

Download or read book Saving Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

Routledge Handbook of Food Waste

Author : Christian Reynolds
Publisher : Routledge
ISBN 13 : 0429870701
Total Pages : 557 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Food Waste by : Christian Reynolds

Download or read book Routledge Handbook of Food Waste written by Christian Reynolds and published by Routledge. This book was released on 2020-01-13 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Food Waste Recovery

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128225920
Total Pages : 562 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Waste Recovery by : Charis M. Galanakis

Download or read book Food Waste Recovery written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-12-01 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Valorization of Agri-Food Wastes and By-Products

Author : Rajeev Bhat
Publisher : Academic Press
ISBN 13 : 0128242604
Total Pages : 1026 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat

Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Food Loss and Food Waste

Author : Michael Blakeney
Publisher : Edward Elgar Publishing
ISBN 13 : 1788975391
Total Pages : 224 pages
Book Rating : 4.7/5 (889 download)

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Book Synopsis Food Loss and Food Waste by : Michael Blakeney

Download or read book Food Loss and Food Waste written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.

Agricultural and Food Waste

Author : Montserrat Dueñas Patón
Publisher : MDPI
ISBN 13 : 3039433466
Total Pages : 82 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Agricultural and Food Waste by : Montserrat Dueñas Patón

Download or read book Agricultural and Food Waste written by Montserrat Dueñas Patón and published by MDPI. This book was released on 2020-11-20 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important source of bioactive compounds, such as phenolic compounds, dietary fibers, polysaccharides, vitamins, carotenoids, pigments, and oils, among others. These bioactive compounds are closely associated with beneficial effects on human health. These by-products can be exploited in different industries: in food industries for the development of functional ingredients and/or new foods or natural additives; in pharmaceutical industries for medicinal, healthcare, or cosmetic products; in agricultural industries as fertilizers or animal feed; and in chemical industries, among others. The reutilization of these by-products will ensure the sustainable development of food industries and reduce their environmental impact, which will contribute to the fight against environmental problems, leading to potential mitigation of climatic change. Therefore, the determination of bioactive compound composition in agricultural and food waste and the production of extracts containing these compounds is the first step towards its reutilization.

Food Waste

Author : United States. General Accounting Office
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Waste by : United States. General Accounting Office

Download or read book Food Waste written by United States. General Accounting Office and published by . This book was released on 1977 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Upgrading Waste for Feeds and Food

Author : D. A. Ledward
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Upgrading Waste for Feeds and Food by : D. A. Ledward

Download or read book Upgrading Waste for Feeds and Food written by D. A. Ledward and published by Butterworth-Heinemann. This book was released on 1983 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Industry Wastes

Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0123919282
Total Pages : 342 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Food Industry Wastes by : Maria R. Kosseva

Download or read book Food Industry Wastes written by Maria R. Kosseva and published by Academic Press. This book was released on 2013-01-31 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Sustainable Food Systems from Agriculture to Industry

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128119616
Total Pages : 444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Systems from Agriculture to Industry by : Charis M. Galanakis

Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

Author : K.G. Ramawat
Publisher : Springer Nature
ISBN 13 : 9811987742
Total Pages : 586 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production by : K.G. Ramawat

Download or read book Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production written by K.G. Ramawat and published by Springer Nature. This book was released on 2023-03-09 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.

Sustainable Food Waste Management

Author : Monika Thakur
Publisher : Springer Nature
ISBN 13 : 9811589674
Total Pages : 428 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Sustainable Food Waste Management by : Monika Thakur

Download or read book Sustainable Food Waste Management written by Monika Thakur and published by Springer Nature. This book was released on 2021-01-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Food Waste to Animal Feed

Author : Michael L. Westendorf
Publisher : John Wiley & Sons
ISBN 13 : 0470290099
Total Pages : 298 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food Waste to Animal Feed by : Michael L. Westendorf

Download or read book Food Waste to Animal Feed written by Michael L. Westendorf and published by John Wiley & Sons. This book was released on 2007-11-19 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.