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Author : Kate Gibbs
Publisher : Allen & Unwin
ISBN 13 : 1742379419
Total Pages : 235 pages
Book Rating : 4.7/5 (423 download)
Download or read book After Toast written by Kate Gibbs and published by Allen & Unwin. This book was released on 2013-05-09 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for Beginners.
Author : Nigel Slater
Publisher : Penguin
ISBN 13 : 1440623457
Total Pages : 232 pages
Book Rating : 4.4/5 (46 download)
Download or read book Toast written by Nigel Slater and published by Penguin. This book was released on 2005-10-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported.... His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening. A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond—especially those who made such enormous successes of Ruth Reichl’s Tender at the Bone and Anthony Bourdain’s Kitchen Confidential.
Author : Roger Rosenblatt
Publisher : Ecco
ISBN 13 : 9780061825958
Total Pages : 176 pages
Book Rating : 4.8/5 (259 download)
Download or read book Making Toast written by Roger Rosenblatt and published by Ecco. This book was released on 2011-02-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From O magazine to the New York Times, from authors such as E. L. Doctorow to Ann Beattie, critics and writers across the country have hailed Roger Rosenblatt's Making Toast as an evocative, moving testament to the enduring power of a parent's love and the bonds of family. When Roger's daughter, Amy—a gifted doctor, mother, and wife—collapses and dies from an asymptomatic heart condition at age thirty-eight, Roger and his wife, Ginny, leave their home on the South Shore of Long Island to move in with their son-in-law, Harris, and their three young grandchildren: six-year-old Jessica, four-year-old Sammy, and one-year-old James, known as Bubbies. Long past the years of diapers, homework, and recitals, Roger and Ginny—Boppo and Mimi to the kids—quickly reaccustom themselves to the world of small children: bedtime stories, talking toys, play-dates, nonstop questions, and nonsequential thought. Though reeling from Amy's death, they carry on, reconstructing a family, sustaining one another, and guiding three lively, alert, and tenderhearted children through the pains and confusions of grief. As he marvels at the strength of his son-in-law and the tenacity and skill of his wife, Roger attends each day to "the one household duty I have mastered"—preparing the morning toast perfectly to each child's liking. Luminous, precise, and utterly unsentimental, Making Toast is both a tribute to the singular Amy and a brave exploration of the human capacity to move through and live with grief.
Author : Raquel Pelzel
Publisher : Phaidon Press
ISBN 13 : 9780714869551
Total Pages : 0 pages
Book Rating : 4.8/5 (695 download)
Download or read book Toast written by Raquel Pelzel and published by Phaidon Press. This book was released on 2015-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.
Author :
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.:/5 (321 download)
Download or read book Every Saturday written by and published by . This book was released on 1872 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Workman Williams
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (2 download)
Download or read book Toaster's Handbook written by Harold Workman Williams and published by . This book was released on 1916 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tonia George
Publisher : Random House
ISBN 13 : 1448146941
Total Pages : 150 pages
Book Rating : 4.4/5 (481 download)
Download or read book Things on Toast written by Tonia George and published by Random House. This book was released on 2012-05-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread. This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
Author : William Pittenger
Publisher : BoD – Books on Demand
ISBN 13 : 3368366211
Total Pages : 162 pages
Book Rating : 4.3/5 (683 download)
Download or read book Toast And Forms of Public Address; For Those Who Wish to Say the Right Thing in the Right Way written by William Pittenger and published by BoD – Books on Demand. This book was released on 2023-07-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
Author :
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Quiver written by and published by . This book was released on 1872 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 12 contains: The Archer...Christmas, 1877.
Author : Nathaniel Clark Fowler
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (117 download)
Download or read book Stories and Toasts for After Dinner written by Nathaniel Clark Fowler and published by . This book was released on 1914 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author : Pramit Pratim Ghosh
Publisher : Notion Press
ISBN 13 : 1637147430
Total Pages : 128 pages
Book Rating : 4.6/5 (371 download)
Download or read book Raising a Toast written by Pramit Pratim Ghosh and published by Notion Press. This book was released on 2021-02-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising a Toast is a compilation of 20 speeches that I had the good fortune of delivering in my journey as a Toastmaster. Most of these speeches have sprung from my personal anecdotes—some funny, some thought-provoking. Few speeches will tell you stories of past and present, of people and places through my eyes. And then, there are a couple of speeches that raise some questions, for you and me to reflect upon. But one common link that binds them all, is the stage of Toastmasters where they found life. Each of these speeches gave me an opportunity—to pen down some burning message inside of me, to share my story to any audience which was willing to listen, to connect with those who took back something from what I had to say. Raising a Toast is a humble attempt to carry these anecdotes, these stories, these questions from the conventional stage to the paperback stage. Written with the sole agenda of reaching out to more souls out there who are willing to listen. And with the hope, that when they read this, they get inspired to share their set of stories with the world.
Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (91 download)
Download or read book The English Illustrated Magazine written by and published by . This book was released on 1911 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigel Slater
Publisher : HarperCollins UK
ISBN 13 : 000739361X
Total Pages : 257 pages
Book Rating : 4.0/5 (73 download)
Download or read book Toast written by Nigel Slater and published by HarperCollins UK. This book was released on 2010 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Toast" is Slater's extraordinary story of a childhood remembered through food. A bestseller and award-winner in the United Kingdom, "Toast" is sure to delight both foodies and memoir readers on this side of the pond.
Author : American Institute of Banking
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin written by American Institute of Banking and published by . This book was released on 1910 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill Press
Publisher : Thomas Dunne Books
ISBN 13 : 1250147166
Total Pages : 286 pages
Book Rating : 4.2/5 (51 download)
Download or read book From the Left written by Bill Press and published by Thomas Dunne Books. This book was released on 2018-03-20 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE WASHINGTON POST BESTSELLER "Bill Press has done it all. He was the Chair of the California Democratic Party, he has been involved in numerous campaigns, he has been a prolific writer, and has worked as a host and commentator on radio and TV. In other words, he knows politics inside and out. This is the tale of an engaged and often outraged citizen who loves his country and wants to see it move forward in a progressive direction." —Senator Bernie Sanders A memoir of talk radio host and political commentator Bill Press. The name Bill Press is synonymous with honest journalism, intelligent commentary, and progressive politics. But based on where he came from, it's a wonder he didn't end up a Trump voter. He grew up in a blue-collar family in a small town in Delaware south of the Mason-Dixon line, where segregation was the rule. As a Catholic, he was taught that abortion, divorce, sex outside of marriage, and homosexuality were morally wrong: beliefs later reinforced in ten years of seminary studies for the priesthood. He was on his way to be a rock-ribbed conservative. So what went right for him that he swerved so far to the left? In From the Left, Press shows this gradual transformation, starting with two years of studies in Europe and a providential escape to California. From Sacramento he made his way to Southern California television and talk radio as a political commentator and liberal talk show host. Jumping to Washington and national cable TV, Press hosted Crossfire and The Spin Room on CNN, and Buchanan and Press on MSNBC. A member of the White House Press Corps and columnist for Tribune Media Services and The Hill, Press was an early supporter of Bernie Sanders and hosted two of the Senator's first presidential strategy sessions in his living room. If you're already on the left, you'll cheer a fellow traveler. If not yet there, you soon will be.
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book British Bookmaker written by and published by . This book was released on 1892 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
