After Taste

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Aftertaste:

Author : Meredith Mileti
Publisher : Kensington Publishing Corp.
ISBN 13 : 0758274513
Total Pages : 384 pages
Book Rating : 4.7/5 (582 download)

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Book Synopsis Aftertaste: by : Meredith Mileti

Download or read book Aftertaste: written by Meredith Mileti and published by Kensington Publishing Corp.. This book was released on 2011-05-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mira Rinaldi lives life at a rolling boil. Co-owner of Grappa, a chic New York City trattoria, she has an enviable apartment, a brand-new baby, and a frenzied schedule befitting her success. Everything changes the night she catches her husband, Jake, "wielding his whisk" with Grappa's new Mâitress d'. Mira's fiery response earns her a court-ordered stint in anger management and the beginning of legal and personal predicaments as she battles to save her restaurant and pick up the pieces of her life. Mira falls back on family and friends in Pittsburgh as she struggles to find a recipe for happiness. But the heat is really on when some surprising developments in New York present her with a high stakes opportunity to win back what she thought she had lost forever. For Mira, cooking isn't just about delicious flavors and textures, but about the pleasure found in filling others' needs. And the time has come to decide where her own fulfillment lies—even if the answers are unexpected. Keenly observed and deeply satisfying, Aftertaste is a novel about rebuilding and rediscovery, about food passionately prepared and unapologetically savored, and about the singular contentment that comes with living—and loving—with gusto. "A delicious debut." --Jamie Cat Callan, author of French Women Don't Sleep Alone Meredith Mileti lives in Pittsburgh with her husband and their three, mostly grown children. She is a graduate of Hamilton College and the University of Pittsburgh where she earned a Ph.D. in Developmental Psychology, and subsequently served on the faculty. Since taking her first home economics course in junior high, Meredith has loved to cook. An adventurous and eclectic diner, she appreciates any well-cooked meal, whether from a lobster shack in Bar Harbor, Maine, a friggitorie in Naples, a Michelin-starred restaurant in Paris or a Deluxe Double Egg & Cheese at Primanti's in Pittsburgh. Aftertaste is her first novel.

After Taste

Author : Kent Kleinman
Publisher : Chronicle Books
ISBN 13 : 1616890266
Total Pages : 242 pages
Book Rating : 4.6/5 (168 download)

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Book Synopsis After Taste by : Kent Kleinman

Download or read book After Taste written by Kent Kleinman and published by Chronicle Books. This book was released on 2012 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: AfterTaste: Expanded Practices in Interior Design is an edited volume comprising texts, interviews and portfolios that collectively document new theories and emerging critical practices in the field of interior design. The material is informed by, but not limited to, the annual AfterTaste symposia hosted by Parsons The New School of Design. The book s central argument is that the field of interior design is inadequately served by its historical reliance on taste-making and taste-makers, and, more recently from a set of theoretical concerns derived from architecture; the volume seeks to set an expanded frame by advancing new voices and perspectives in both the theory and practice of interior design, considered as an independent discipline. In 2007, the Department of Architecture, Interior Design and Lighting at Parsons The New School for Design inaugurated an annual international symposium series dedicated to the critical study of the interior. Titled AfterTaste, these yearly symposia offer expansive views of interior studies, highlight emerging areas of research, identify allied practices, make public its under-explored territory, and attract future designers and scholars to the field. Now in its fourth year, AfterTaste has proven to be one of the very few venues internationally for critically exploring interior design. The field of interior design is asymmetrically served by the current literature in the field. Too frequently, the current writing and making in interiors emphasize the ineffable, the biographical, and the social elite, and promote a curiously unsubstantiated notion of connoisseurship as the principal basis for design. Other attempts to construct an intellectual agenda for the study of the interior draw heavily from architectural theory, ignoring the discipline s own specific and autonomous history. AfterTaste, the book, is intended to adjust this imbalance by introducing interior design material that is theoretically and historically situated, technically grounded, demographically inclusive, and aesthetically adventurous.

Taste What You're Missing

Author : Barb Stuckey
Publisher : Simon and Schuster
ISBN 13 : 1439190739
Total Pages : 418 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Taste What You're Missing by : Barb Stuckey

Download or read book Taste What You're Missing written by Barb Stuckey and published by Simon and Schuster. This book was released on 2012-03-13 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

Encyclopedia of Bad Taste

Author : Gross
Publisher :
ISBN 13 : 9780517085950
Total Pages : pages
Book Rating : 4.0/5 (859 download)

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Book Synopsis Encyclopedia of Bad Taste by : Gross

Download or read book Encyclopedia of Bad Taste written by Gross and published by . This book was released on 1992-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Persistence of Taste

Author : Malcolm Quinn
Publisher : Routledge
ISBN 13 : 1317207513
Total Pages : 620 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis The Persistence of Taste by : Malcolm Quinn

Download or read book The Persistence of Taste written by Malcolm Quinn and published by Routledge. This book was released on 2018-05-11 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts. The volume is divided into four sections. The first section on ‘Taste and art’, shows how art practice was drawn into the sphere of ‘good taste’, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on ‘Taste making and the museum’ examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, ‘Taste after Bourdieu in Japan’ offers a case study of the challenges to the cross-cultural transmission and local reproduction of ‘good taste’, exemplified by the complex cultural context of Japan. The final section on ‘Taste, the home and everyday life’ juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of ‘good taste’ have extended the possibilities of experience and sharpened our consciousness of identity. As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieu’s sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste ‘after Bourdieu’. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.

Aftertaste

Author : Namita Devidayal
Publisher : Random House India
ISBN 13 : 8184002300
Total Pages : 212 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Aftertaste by : Namita Devidayal

Download or read book Aftertaste written by Namita Devidayal and published by Random House India. This book was released on 2011-11-20 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her bestselling novel Aftertaste (over 5000 hardback copies sold), Namita Devidayal provides a captivating account of a baniya family settled in Punjab headed by a matriarch, Mummyji, who is in hospital after a stroke. The Todarmal family, glued together by money not love, includes the weak and emasculated Rajan Papa who is desperately in need of cash; Sunny, the dynamic head of the business with an ugly marriage and a demanding mistress; Suman, the spoilt and greedy beauty of the family who is determined to get her hands on Mummyji’s best jewels; and Saroj, Suman’s unlucky sister, who has always lived in her shadow. Each one of them wants Mummyji to die.

Let's Talk About Love

Author : Carl Wilson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1623563283
Total Pages : 312 pages
Book Rating : 4.6/5 (235 download)

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Book Synopsis Let's Talk About Love by : Carl Wilson

Download or read book Let's Talk About Love written by Carl Wilson and published by Bloomsbury Publishing USA. This book was released on 2014-03-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: For his 2007 critically acclaimed 33 1/3 series title, Let's Talk About Love, Carl Wilson went on a quest to find his inner Céline Dion fan and explore how we define ourselves by what we call good and bad, what we love and what we hate. At once among the most widely beloved and most reviled and lampooned pop stars of the past few decades, Céline Dion's critics call her mawkish and overblown while millions of fans around the world adore her “huge pipes” and even bigger feelings. How can anyone say which side is right? This new, expanded edition goes even further, calling on thirteen prominent writers and musicians to respond to themes ranging from sentiment and kitsch to cultural capital and musical snobbery. The original text is followed by lively arguments and stories from Nick Hornby, Krist Novoselic, Ann Powers, Mary Gaitskill, James Franco, Sheila Heti and others. In a new afterword, Carl Wilson examines recent cultural changes in love and hate, including the impact of technology and social media on how taste works (or doesn't) in the 21st century.

After Taste. Critique of insufficient reason

Author : Slavko Kacunko
Publisher : Slavko Kacunko
ISBN 13 : 3000692134
Total Pages : 855 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis After Taste. Critique of insufficient reason by : Slavko Kacunko

Download or read book After Taste. Critique of insufficient reason written by Slavko Kacunko and published by Slavko Kacunko. This book was released on 2021-06-02 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the category, whose systematic, historical and actual dimensions have traditionally been located in a variety of disciplines. The actuality and potential of the study is based on a variety of collected facts from readings and experiences, which materialize in the following features: One concept (figurative Taste), two thinking traditions (analytic and synthetic/continental) and three interrelated dimensions (systematic, historic and actual) are presented in three volumes. As such, the study presents a salient comprehensive companion for wider readership of humanities approaching conceptions of Taste for the first time. Moreover, After Taste is intended for anyone who hopes to make a further contribution to the subject. Since its appearance and apparently short triumph some 250 years ago, the concept of non-literary Taste remained the linchpin of aesthetic theory and practice, but also a category outreaching aesthetics. Taste as the personal unity of the production, theory and criticism of art and literature, which was still largely taken as a given in the eighteenth century, has meanwhile given way to a highly-differentiated art world, in which aesthetic discourse is placed in such a way that it can seemingly no longer have a conceptual or linguistic effect on general opinion making. The critical role of “Taste judges”, ratings and rankings in the feuilleton, politics and social media on the one hand and the responding search for new canons on the other have had a huge impact on the academic and popular discourse today. However, Taste’s impact on society is in fact all-encompassing and yet, without getting even close to the “magnetic North” of the academic compass. After Taste fills the gaps of systematic research by a comprehensive tracing of the emergence of the doctrines, discourses and disciplinary dimensions of Taste up to the peak of its systematic and historical trajectory in the eighteenth century and onwards into the present day. The guiding goal is a post-disciplinary rehabilitation of the contested category as a preparation for its productive usage in emerging academic and popular contexts. Three intertwined research hypotheses form the guiding goal of an overall study of the agencies of Taste, its institutionalizations and expert cultures: The (1) first part provides a missing systematic perspective on the concept of Taste as a key factor for understanding the human faculties, value theories and practices of valuating. The (2) second part traces the events at the peak of Taste’s systematic and historical trajectories up until the late eighteenth century and verifies the historiographical hypothesis about the instrumentality of Taste for the production, reception and distribution of culture. The (3) third part reconstructs the major moments in which the contested concept of Taste experiences its post-disciplinary rehabilitation, in preparation for its future productive usage in the academic and popular discourses and practices. It shows how the category of Taste became the foundation, legitimation and the catalyst for the emerging division of labour, faculties and disciplines, confirming the hypothesis of the immense impact and actuality of Taste in the contemporary world.

Shock Value

Author : John Waters
Publisher : Running Press Adult
ISBN 13 : 9781560256984
Total Pages : 256 pages
Book Rating : 4.2/5 (569 download)

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Book Synopsis Shock Value by : John Waters

Download or read book Shock Value written by John Waters and published by Running Press Adult. This book was released on 2005-04-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: To me, bad taste is what entertainment is all about. If someone vomits watching one of my films, it's like getting a standing ovation. Thus begins John Waters's autobiography. And what a story it is. Opening with his upbringing in Baltimore ("Charm City" as dubbed by the tourist board; the "hairdo capital of the world" as dubbed by Waters), it covers his friendship with his muse and leading lady, Divine, detailed accounts of how Waters made his first movies, stories of the circle of friends/actors he used in these films, and finally the "sort-of fame" he achieves in America. Complementing the text are dozens of fabulous old photographs of Waters and crew. Here is a true love letter from a legendary filmmaker to his friends, family, and fans.

Royal Taste

Author : Ms Daniëlle De Vooght
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409482197
Total Pages : 252 pages
Book Rating : 4.4/5 (94 download)

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Book Synopsis Royal Taste by : Ms Daniëlle De Vooght

Download or read book Royal Taste written by Ms Daniëlle De Vooght and published by Ashgate Publishing, Ltd.. This book was released on 2013-07-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.

The Handbook of Interior Architecture and Design

Author : Graeme Brooker
Publisher : A&C Black
ISBN 13 : 1472539028
Total Pages : 726 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Handbook of Interior Architecture and Design by : Graeme Brooker

Download or read book The Handbook of Interior Architecture and Design written by Graeme Brooker and published by A&C Black. This book was released on 2013-10-24 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Interior Architecture and Design offers a compelling collection of original essays that seek to examine the shifting role of interior architecture and interior design, and their importance and meaning within the contemporary world. Interior architecture and interior design are disciplines that span a complexity of ideas, ranging from human behaviour and anthropology to history and the technology of the future. Approaches to designing the interior are in a constant state of flux, reflecting and adapting to the changing systems of history, culture and politics. It is this process that allows interior design to be used as evidence for identifying patterns of consumption, gender, identity and social issues. The Handbook of Interior Architecture and Design provides a pioneering overview of the ideas and arrangements within the two disciplines that make them such important platforms from which to study the way humans interact with the space around them. Covering a wide range of thought and research, the book enables the reader to investigate fully the changing face of interior architecture and interior design, while offering questions about their future trajectory.

Season to Taste

Author : Molly Birnbaum
Publisher : Granta Books
ISBN 13 : 1846273900
Total Pages : 227 pages
Book Rating : 4.8/5 (462 download)

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Book Synopsis Season to Taste by : Molly Birnbaum

Download or read book Season to Taste written by Molly Birnbaum and published by Granta Books. This book was released on 2011-08-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an accident obliterated Molly Birnbaum's sense of smell, it also destroyed her dream of becoming a chef, and sent her instead upon a brave and uncertain mission to reawaken her nose. Writing with emotional honesty, intellectual curiosity, and a foodie's feel for descriptive precision, she explores the science of olfaction and pheromones, ponders Proust's madeleine and her own scent memory, and quizzes psychologists, perfumiers, and ice-cream inventors, all in an effort to overcome her condition. From cinnamon and cedarwood to bacon and her boyfriend's shirt, we follow Molly as she gradually rediscovers the scented world and captures in apt, piquant words the rich layer of life that tends to be wordless.

Taste

Author : Stanley Tucci
Publisher : Simon and Schuster
ISBN 13 : 198216803X
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Taste by : Stanley Tucci

Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.

Taste

Author : Jehanne Dubrow
Publisher : Columbia University Press
ISBN 13 : 0231554249
Total Pages : 94 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Taste by : Jehanne Dubrow

Download or read book Taste written by Jehanne Dubrow and published by Columbia University Press. This book was released on 2022-08-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.

Taste

Author : Lloyd M. Beidler
Publisher : Springer Science & Business Media
ISBN 13 : 364265245X
Total Pages : 455 pages
Book Rating : 4.6/5 (426 download)

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Book Synopsis Taste by : Lloyd M. Beidler

Download or read book Taste written by Lloyd M. Beidler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.

Aftertaste

Author : Ciara Elizabeth Smyth
Publisher : Bloomsbury Publishing
ISBN 13 : 1350287784
Total Pages : 88 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Aftertaste by : Ciara Elizabeth Smyth

Download or read book Aftertaste written by Ciara Elizabeth Smyth and published by Bloomsbury Publishing. This book was released on 2021-10-18 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an alternate Ireland, the politicians are young and the Government is seemingly left-leaning. The Health and Wellness Act, hurriedly signed into law just one year ago, has made it illegal to possess or consume unhealthy food or 'junk'. Recent polls suggest support for 'Junk Advocates', a term coined for people who openly acquire and consume illegal foods in protest, is rapidly rising. So when popular 'Junk Advocate' Lila Birch goes missing under suspicious circumstances, the public are outraged and her sister Eadie's world is upended. When Eadie sees an opportunity to get close to high ranking Government officials, she takes it. Can she find out what happened to her sister or will the same fate befall her? Aftertaste is a new play by Ciara Elizabeth Smyth that offers a theatrical exploration into a world full of violence, greed and food.

A Taste of Sage

Author : Yaffa S. Santos
Publisher : HarperCollins
ISBN 13 : 0062974866
Total Pages : 316 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis A Taste of Sage by : Yaffa S. Santos

Download or read book A Taste of Sage written by Yaffa S. Santos and published by HarperCollins. This book was released on 2020-05-19 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen is heating up in this “sweet and spicy tale” of two chefs filled with simmering romance and bonus recipes (Booklist). Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart—and savings—into opening a fusion restaurant in Manhattan, offering a mix of the Dominican food she grew up with and other cuisines she’s drawn culinary inspiration from. But when Lumi’s venture fails, she’s forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax—a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along, and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. And as the attraction between Lumi and Julien simmers, Lumi is shaken by a tragedy that complicates not only her professional plans, but her love life . . . “This delightful debut charms the reader with its unique conflict, savory dishes, and engaging characters that warm your heart.” —Priscilla Oliveras, USA Today-bestselling author of Kiss Me, Catalina