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Affections De Lenfant Et De Ladolescent Et Supplementation Nutritionnelle
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Book Synopsis La Faim et la Sante by : World Food Programme
Download or read book La Faim et la Sante written by World Food Programme and published by Routledge. This book was released on 2012-05-31 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Book Synopsis Protein and Amino Acid Requirements in Human Nutrition by : World Health Organization
Download or read book Protein and Amino Acid Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2007-12-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human nutrition.
Book Synopsis Equity, Social Determinants and Public Health Programmes by : World Health Organization
Download or read book Equity, Social Determinants and Public Health Programmes written by World Health Organization and published by World Health Organization. This book was released on 2010 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction and methods of work.-- 2. Alcohol: equity and social determinants.-- 3. Cardiovascular disease: equity and social determinants.-- 4. Health and nutrition of children: equity and social determinants.-- 5. Diabetes: equity and social determinants.-- 6. Food safety: equity and social determinants.-- 7. Mental disorders: equity and social determinants.-- 8. Neglected tropical diseases: equity and social determinants.-- 9. Oral health: equity and social determinants.-- 10. Unintended pregnancy and pregnancy outcome: equity and social determinants.-- 11. Tobacco use: equity and social determinants.-- 12. Tuberculosis: the role of risk factors and social determinants.-- 13. Violence and unintentional injury: equity and social determinants.-- 14. Synergy for equity.
Book Synopsis Pediatric Nutrition Handbook by : American Academy of Pediatrics. Committee on Nutrition
Download or read book Pediatric Nutrition Handbook written by American Academy of Pediatrics. Committee on Nutrition and published by . This book was released on 1998 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, comprehensive, and current source of information on pediatric support. Topics discussed include breastfeeding; formula feeding of term infants; supplemental foods for infants; nutritional needs of preterm infants; infant nutrition and the development of gastrointestinal function; recognition and management of pediatric swallowing disorders; feeding from age 1 year to adolescence; adolescent nutrition; sports nutrition; assessment of nutritional status; protein; energy; carbohydrate and dietary fiber; fats and fatty acids; calcium, phosphorus, and magnesium; iron deficiency; trace elements; vitamins; parenteral nutrition; enteral nutrition; failure to thrive, malnutrition, and anorexia; persistent diarrheal disease; oral rehydration therapy for acute diarrhea; inborn errors of metabolism; dietary management of diabetes mellitus in children; hypoglycemia in infants and children; hyperlipidemia; obesity in children; food sensitivity; nutrition and immunity; nutritional management of children with a chronic illness; nutrition in children with HIV infection; nutrition during pregnancy; nutrition and oral health; community nutrition services; food labeling; diet in the prevention of cancer and hypertension; nutritional aspects of vegetarian diets; fast foods, organic foods, and megavitamins; food safety; new food ingredients; etc.
Book Synopsis Les lipides – nutrition et santé by : LERAY Claude
Download or read book Les lipides – nutrition et santé written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Book Synopsis Nutritional Care of Preterm Infants by : B. Koletzko
Download or read book Nutritional Care of Preterm Infants written by B. Koletzko and published by Karger Medical and Scientific Publishers. This book was released on 2014-04-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved conditions of care for premature infants have led to markedly increased survival rates over the last few decades, particularly in very low and extremely low birth weight infants. Nutritional measures play a central role in the long-term outcome, health and quality of life of these premature infants. In this publication, leading experts from all 5 continents present the most recent evidence and critical analyses of nutrient requirements and the practice of nutritional care (with the focus on very low birth weight infants) to provide guidance for clinical application. After the introductory chapters, covering nutritional needs and research evidence in a more general manner, topics such as amino acids and proteins, lipids, microminerals and vitamins, parenteral and enteral nutrition as well as approaches to various disease conditions are addressed. Due to its focus on critical appraisals and recommendations, this book is of interest not only for the researcher who wants to keep up to date, but also for the clinician faced with premature infants in his practice.
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251390959 Total Pages :312 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exercise and Health Research by : Magnus D. Johansen
Download or read book Exercise and Health Research written by Magnus D. Johansen and published by Nova Publishers. This book was released on 2007 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 50 years significant numbers of men and women take little exercise in the course of their occupation. The computer keyboard, the rise of private transport, the world by television, household 'labour saving' devices mean that with the minimal of physical effort people work and play. The benefits of doing regular exercise include a reduced risk of: heart disease, stroke, bowel cancer, breast cancer, osteoporosis, and obesity. In addition, many people feel better in themselves during and after exercise. Regular exercise is also thought to help ease stress, anxiety, and mild depression. This new book presents recent significant research from around the world dealing with various aspects and impacts of exercise as related to health.
Book Synopsis L'équilibre nutritionnel - Concepts de base et nouveaux indicateurs : le SAIN et le LIM by : DARMON Michel
Download or read book L'équilibre nutritionnel - Concepts de base et nouveaux indicateurs : le SAIN et le LIM written by DARMON Michel and published by Lavoisier. This book was released on 2008 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outil concret pour prescrire et constituer des repas équilibrés, L'équilibre nutritionnel fait le lien entre les besoins nutritionnels et l'alimentation, et donne des recommandations en terme de consommation d'aliments pour respecter les apports nutritionnels conseillés. Les auteurs décrivent et classent les aliments en fonction de leurs caractéristiques nutritionnelles, en se basant sur les indicateurs SAIN et LIM qui ont déjà fait l'objet de publications scientifiques et de rapports d'expertise. Le CD-Rom joint au livre permet de composer facilement toutes sortes de menus équilibrés en choisissant les aliments de SAIN élevé et de faible LIM, et de vérifier leur qualité nutritionnelle par rapport aux ANC. Ce livre aborde aussi les pathologies nutritionnelles les plus fréquentes, leur traitement diététique et leur prévention. L'équilibre nutritionnel a été conçu pour les praticiens du corps médical et de l'industrie, les professionnels de la grande distribution et de la restauration collective, ainsi que pour les étudiants des deuxièmes cycles des facultés de médecine et de pharmacie, et de BTS diététique.
Book Synopsis Nutritional Status Assessment by : F L A M I N I O FIDANZA
Download or read book Nutritional Status Assessment written by F L A M I N I O FIDANZA and published by Springer. This book was released on 2013-11-22 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis China, the Health Sector by : Dean T. Jamison
Download or read book China, the Health Sector written by Dean T. Jamison and published by . This book was released on 1984 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of China's health sector begins by noting China's achievements in population control, health status, and nutrition. The policies, sources of financing, and resource use that have contributed to China's successes are cited, and the evolution of several influences on health from outside the sector are discussed, including nutritional improvements, greater access to clean water and sanitary waste disposal, and fertility reduction. Two major challenges now face China's health sector: (i) extending the methods that have been successful to areas where mortality rates and deaths due to infectious diseases remain high; and (ii) developing and implementing approaches to management of chronic disease that combine prevention, low-cost treatment, rehabilitation, and humane care. Major innovation will be essential because resources are limited and plans for meeting the health needs of the population are ambitious. Institutions capable of innovation, experimentation, and analysis of public health problems must be developed. The report includes discussion of specific issues in the sector.
Book Synopsis Obesity by : World Health Organization
Download or read book Obesity written by World Health Organization and published by World Health Organization. This book was released on 2000 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting a public health approach, the report responds to both the enormity of health problems associated with obesity and the notorious difficulty of treating this complex, multifactorial disease. With these problems in mind, the report aims to help policy-makers introduce strategies for prevention and management that have the greatest chance of success. The importance of prevention as the most sensible strategy in developing countries, where obesity coexists with undernutrition, is repeatedly emphasized. Recommended lines of action, which reflect the consensus reached by 25 leading authorities, are based on a critical review of current scientific knowledge about the causes of obesity in both individuals and populations. While all causes are considered, major attention is given to behavioural and societal changes that have increased the energy density of diets, overwhelmed sophisticated regulatory systems that control appetite and maintain energy balance, and reduced physical activity. Specific topics discussed range from the importance of fat content in the food supply as a cause of population-wide obesity, through misconceptions about obesity held by both the medical profession and the public, to strategies for dealing with the alarming prevalence of obesity in children. "... the volume is clearly written, and carries a wealth of summary information that is likely to be invaluable for anyone interested in the public health aspects of obesity and fatness, be they students, practitioner or researcher." - Journal of Biosocial Science
Book Synopsis Clinical Management of Patients with Viral Haemorrhagic Fever by : World Health Organization
Download or read book Clinical Management of Patients with Viral Haemorrhagic Fever written by World Health Organization and published by World Health Organization. This book was released on 2016-05-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in March 2014 under the title "Clinical management of patients with viral haemorrhagic fever: a pocket guide for front-line health workers: interim emergency guidance for West Africa".
Book Synopsis Encyclopaedia of Food Science, Food Technology, and Nutrition by : R. Macrae
Download or read book Encyclopaedia of Food Science, Food Technology, and Nutrition written by R. Macrae and published by . This book was released on 1993 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proteins in Human Nutrition by : Joseph William Geoffrey Porter
Download or read book Proteins in Human Nutrition written by Joseph William Geoffrey Porter and published by . This book was released on 1973 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein supplies and requirements; The evaluation of protein quality; The role of food science and technology; Some factors affecting the utilization of proteins; Concluding remarks.
Author :International Council on Health, Physical Education, and Recreation Publisher : ISBN 13 : Total Pages :114 pages Book Rating :4.0/5 ( download)
Book Synopsis International Congress [proceedings]. by : International Council on Health, Physical Education, and Recreation
Download or read book International Congress [proceedings]. written by International Council on Health, Physical Education, and Recreation and published by . This book was released on 1970 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Policy on Infant and Young Child Feeding in Nigeria by : Nigeria. Federal Ministry of Health
Download or read book National Policy on Infant and Young Child Feeding in Nigeria written by Nigeria. Federal Ministry of Health and published by . This book was released on 2006* with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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