Advances In Agrophysical Research

Download Advances In Agrophysical Research full books in PDF, epub, and Kindle. Read online Advances In Agrophysical Research ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Advances in Agrophysical Research

Author : Stanisław Grundas
Publisher : BoD – Books on Demand
ISBN 13 : 9535111841
Total Pages : 412 pages
Book Rating : 4.5/5 (351 download)

DOWNLOAD NOW!

Book Synopsis Advances in Agrophysical Research by : Stanisław Grundas

Download or read book Advances in Agrophysical Research written by Stanisław Grundas and published by BoD – Books on Demand. This book was released on 2013-07-31 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of this book was born due to the rapid increase of the interest in excellence of agricultural production in the aspect of both – the quality of raw material for food production as well as in the aspect of environment protection. Agrophysics is a field of science that focuses on the quality of agriculture as a whole i.e. the interaction between human and environment, especially the interaction between soil, plant, atmosphere and machine. Physics with its laws, principles and rules is a good tool for description of the interactions, as well as of the results of these interactions. Some aspects of chemistry, biology and other fields of science are also taken under consideration. This interdisciplinary approach can result in holistic description of processes which should lead to improvement of the efficiency of obtaining the raw materials to ensure a sufficient amount of food, safe for human health. This book could be regarded as the contribution to this description. The reader can find some basic as well, as more particular aspects of the contemporary agriculture, starting with the soil characteristics and treatment, plant growth and agricultural products’ properties and processing.

Dairy Processing: Advanced Research to Applications

Author : Jagrani Minj
Publisher : Springer Nature
ISBN 13 : 9811526087
Total Pages : 358 pages
Book Rating : 4.8/5 (115 download)

DOWNLOAD NOW!

Book Synopsis Dairy Processing: Advanced Research to Applications by : Jagrani Minj

Download or read book Dairy Processing: Advanced Research to Applications written by Jagrani Minj and published by Springer Nature. This book was released on 2020-04-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

Advances in Bio-Based Fiber

Author : Sanjay Mavinkere Rangappa
Publisher : Woodhead Publishing
ISBN 13 : 0128245441
Total Pages : 835 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Advances in Bio-Based Fiber by : Sanjay Mavinkere Rangappa

Download or read book Advances in Bio-Based Fiber written by Sanjay Mavinkere Rangappa and published by Woodhead Publishing. This book was released on 2021-12-01 with total page 835 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Bio-Based Fibres: Moving Towards a Green Society describes many novel natural fibers, their specific synthesis and characterization methods, their environmental sustainability values, their compatibility with polymer composites, and a wide range of innovative commercial engineering applications. As bio-based fiber polymer composites possess excellent mechanical, electrical and thermal properties, along with highly sustainable properties, they are an important technology for manufacturers and materials scientists seeking to improve the sustainability of their industries. This cutting-edge book draws on the latest industry practice and academic research to provide advice on technologies with applications in industries, including packaging, automotive, aerospace, biomedical and structural engineering. - Provides technical data on advanced material properties, including electrical and rheological - Gives a comprehensive guide to appraising and applying this technology to improve sustainability, including lifecycle assessment and recyclability - Includes advice on the latest modeling techniques for designing with these materials

Advanced High Strength Natural Fibre Composites in Construction

Author : Mizi Fan
Publisher : Woodhead Publishing
ISBN 13 : 0081004303
Total Pages : 598 pages
Book Rating : 4.0/5 (81 download)

DOWNLOAD NOW!

Book Synopsis Advanced High Strength Natural Fibre Composites in Construction by : Mizi Fan

Download or read book Advanced High Strength Natural Fibre Composites in Construction written by Mizi Fan and published by Woodhead Publishing. This book was released on 2016-10-04 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced High Strength Natural Fibre Composites in Construction provides the basic framework and knowledge required for the efficient and sustainable use of natural fiber composites as a structural and building material, along with information on the ongoing efforts to improve the efficiency of use and competitiveness of these composites. Areas of particular interest include understanding the nature and behavior of raw materials and their functional contributions to the advanced architectures of high strength composites (Part 1), discussing both traditional and novel manufacturing technologies for various advanced natural fiber construction materials (Part 2), examining the parameters and performance of the composites (Part 3), and finally commenting on the associated codes, standards, and sustainable development of advanced high strength natural fiber composites for construction. This exposition will be based on well understood environmental science as it applies to construction (Part 4). The book is aimed at academics, research scholars, and engineers, and will serve as a most valuable text or reference book that challenges undergraduate and postgraduate students to think beyond standard practices when designing and creating novel construction materials. - Presents the first comprehensive review on the efficient and sustainable use of natural fiber composites in construction and building materials - Contains detailed information on the structure, chemical composition, and physical and mechanical properties of natural fibers - Covers both traditional and novel manufacturing technologies for high strength natural fiber composites - Includes material parameters and performance in use, as well as associated codes, standards, and applied case studies - Presents contributions from leading international experts in the field

Advanced Spectroscopic Techniques for Food Quality

Author : Ashutosh Kumar Shukla
Publisher : Royal Society of Chemistry
ISBN 13 : 1839165855
Total Pages : 202 pages
Book Rating : 4.8/5 (391 download)

DOWNLOAD NOW!

Book Synopsis Advanced Spectroscopic Techniques for Food Quality by : Ashutosh Kumar Shukla

Download or read book Advanced Spectroscopic Techniques for Food Quality written by Ashutosh Kumar Shukla and published by Royal Society of Chemistry. This book was released on 2022-05-20 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.

Food Fraud

Author : Rosalee S. Hellberg
Publisher : Academic Press
ISBN 13 : 0128172436
Total Pages : 415 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Food Fraud by : Rosalee S. Hellberg

Download or read book Food Fraud written by Rosalee S. Hellberg and published by Academic Press. This book was released on 2020-11-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. - Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements - Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan - Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation

Forensic Chemistry

Author : Jay A. Siegel
Publisher : John Wiley & Sons
ISBN 13 : 1118897749
Total Pages : 564 pages
Book Rating : 4.1/5 (188 download)

DOWNLOAD NOW!

Book Synopsis Forensic Chemistry by : Jay A. Siegel

Download or read book Forensic Chemistry written by Jay A. Siegel and published by John Wiley & Sons. This book was released on 2015-10-05 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forensic Chemistry: Fundamentals and Applications presents a new approach to the study of applications of chemistry to forensic science. It is edited by one of the leading forensic scientists with each chapter written by international experts specializing in their respective fields, and presents the applications of chemistry, especially analytical chemistry, to various topics that make up the forensic scientists toolkit. This comprehensive, textbook includes in-depth coverage of the major topics in forensic chemistry including: illicit drugs, fibers, fire and explosive residues, soils, glass and paints, the chemistry of fingerprint recovery on porous surfaces, the chemistry of firearms analysis, as well as two chapters on the key tools of forensic science, microscopy and chemometrics. Each topic is explored at an advanced college level, with an emphasis, throughout the text, on the use of chemical tools in evidence analysis. Forensic Chemistry: Fundamentals and Applications is essential reading for advanced students of forensic science and analytical chemistry, as well as forensic science practitioners, researchers and faculty, and anyone who wants to learn about the fascinating subject of forensic chemistry in some depth. This book is published as part of the AAFS series 'Forensic Science in Focus'.

Developments in Yarn Spinning Technologies

Author : Arindam Basu
Publisher : Elsevier
ISBN 13 : 0443138869
Total Pages : 73 pages
Book Rating : 4.4/5 (431 download)

DOWNLOAD NOW!

Book Synopsis Developments in Yarn Spinning Technologies by : Arindam Basu

Download or read book Developments in Yarn Spinning Technologies written by Arindam Basu and published by Elsevier. This book was released on 2024-10-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Yarn Spinning Technologies explores the recent advancements in yarn spinning technologies, focusing on improving production and embracing sustainability. While ring spinning remains popular, newer developments in rotor spinning and natural fibre spinning systems are covered.This book also addresses challenges, including the circularity theory, providing concise insights into the evolving landscape of yarn spinning technologies. Ideal for professionals and researchers alike, this book offers valuable perspectives on the industry's dynamic changes. - Focuses on recent developments in spinning, uncovering the evolving techniques and technologies that are reshaping the yarn production industry - Addresses key technological challenges, providing practical insights into overcoming obstacles and staying ahead in the rapidly evolving field - Delves into the distinct properties of yarns, examining how technological innovations impact and enhance their characteristics for improved performance - Explores sustainable practices with a focus on recycled fibre processing

Spectroscopic Methods in Food Analysis

Author : Adriana S. Franca
Publisher : CRC Press
ISBN 13 : 1351648799
Total Pages : 797 pages
Book Rating : 4.3/5 (516 download)

DOWNLOAD NOW!

Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca

Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Sensory Science Applications for Food Production

Author : Mehra, Rahul
Publisher : IGI Global
ISBN 13 :
Total Pages : 403 pages
Book Rating : 4.3/5 (693 download)

DOWNLOAD NOW!

Book Synopsis Sensory Science Applications for Food Production by : Mehra, Rahul

Download or read book Sensory Science Applications for Food Production written by Mehra, Rahul and published by IGI Global. This book was released on 2024-07-17 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field.

Chemistry of Lignocellulosics

Author : Tatjana Stevanovic
Publisher : CRC Press
ISBN 13 : 1498775705
Total Pages : 315 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Chemistry of Lignocellulosics by : Tatjana Stevanovic

Download or read book Chemistry of Lignocellulosics written by Tatjana Stevanovic and published by CRC Press. This book was released on 2018-08-14 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the chemical properties of lignocellulosic fibers, knowledge of which is essential for innovation and sustainable development of their transformation. Thermochemical transformation of wood and other lignocellulosics is presented to highlight its volatile, liquid and solid products and their novel applications. Forest biorefinery is described to emphasize the new products from lignocellulosic constituents, both structural (cellulose, hemicelluloses and lignins) and those extraneous to cell walls-extractives. New developments in cellulose technology related to nanocellulose are discussed in relation to new applications. Industrial lignins are presented in detail, both in terms of extraction procedures from spent liquors and structural characterization of the isolated lignins. Application of lignocellulosic biopolymers in new composite materials, or in biomaterials for medicinal purposes, and in solid wood preservation, are described. The example of an industrial biorefinery installed in southwestern France more than 40 years ago is presented.

Aerospace Polymeric Materials

Author : Inamuddin
Publisher : John Wiley & Sons
ISBN 13 : 1119905249
Total Pages : 293 pages
Book Rating : 4.1/5 (199 download)

DOWNLOAD NOW!

Book Synopsis Aerospace Polymeric Materials by : Inamuddin

Download or read book Aerospace Polymeric Materials written by Inamuddin and published by John Wiley & Sons. This book was released on 2022-08-30 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses polymeric and composite materials for aerospace industries and discusses some general qualities of aviation materials, e.g., strength, density, malleability, ductility, elasticity, toughness, brittleness, fusibility, conductivity, and thermal expansion. Metals and alloys have so far been best able to utilize their qualities almost to the maximum. The latest advancements in polymers and composites have opened up a new area of conjecture about how to modify airplanes and shuttles to be more polymeric and less metallic. Polymeric materials have been the focus of exploration due to their high strength-to-weight ratio, low cost, and a greater degree of freedom in strengthening the needed qualities. Strength, density, malleability, ductility, elasticity, toughness, brittleness, fusibility, conductivity, and thermal expansion are some of the general qualities of aviation materials that are taken into account. Aerospace Polymeric Materials discusses a wide range of methods with an outline of polymeric and composite materials for aerospace applications. Among the range of topics discussed are aerogel properties; polymeric welding; polymeric reinforcement, their properties, and manufacturing; conducting polymer composites; electroactive polymeric composites; and polymer nanocomposite dielectrics. In addition, a summary of self-healing materials is also presented, including their significance, manufacturing methods, properties, and applications. Audience This is a useful guide for engineers, materials scientists, researchers, and postgraduate students from industry, academia, and laboratories that are linked to polymeric composites.

Food Formulation

Author : Shivani Pathania
Publisher : John Wiley & Sons
ISBN 13 : 1119614740
Total Pages : 340 pages
Book Rating : 4.1/5 (196 download)

DOWNLOAD NOW!

Book Synopsis Food Formulation by : Shivani Pathania

Download or read book Food Formulation written by Shivani Pathania and published by John Wiley & Sons. This book was released on 2021-03-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.

Biotechnological Approaches in Food Adulterants

Author : Madan L Verma
Publisher : CRC Press
ISBN 13 : 1000219917
Total Pages : 338 pages
Book Rating : 4.0/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Biotechnological Approaches in Food Adulterants by : Madan L Verma

Download or read book Biotechnological Approaches in Food Adulterants written by Madan L Verma and published by CRC Press. This book was released on 2020-11-18 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.

Microbial Applications

Author : Vijai Kumar Gupta
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110412829
Total Pages : 450 pages
Book Rating : 4.1/5 (14 download)

DOWNLOAD NOW!

Book Synopsis Microbial Applications by : Vijai Kumar Gupta

Download or read book Microbial Applications written by Vijai Kumar Gupta and published by Walter de Gruyter GmbH & Co KG. This book was released on 2016-12-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development. Research on their technological developments cover many aspects of work using microbes as cell factories. The fields of biotechnology, chemical engineering, pharmaceuticals, diagnostics and medical device development also employ these microbial products. There is an urgent need to integrate all these disciplines that caters to the need of all those who are interested to work in the area of microbial technologies. This book is a step forward to integrate the aforesaid frontline branches into an interdisciplinary research work quenching the academic as well as research thirst of all those concerned about microbes in the respective area of biotechnology, chemical engineering, and pharmaceuticals. All the chapters in this book are related to important research on microbial applications, written by international specialists for researchers and academics in the concerned disciplines. This publication aims to provide a detailed compendium of experimental work and information used to investigate different aspects of microbial technologies, their products as well as interdisciplinary interactions including biochemistry of metabolites, in a manner that reflects the recent developments of relevance to researchers/scientists investigating microbes.

Additive Manufacturing for Biocomposites and Synthetic Composites

Author : M. T. Mastura
Publisher : CRC Press
ISBN 13 : 1003817831
Total Pages : 243 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Additive Manufacturing for Biocomposites and Synthetic Composites by : M. T. Mastura

Download or read book Additive Manufacturing for Biocomposites and Synthetic Composites written by M. T. Mastura and published by CRC Press. This book was released on 2023-12-27 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Additive Manufacturing for Biocomposites and Synthetic Composites focuses on processes, engineering, and product design applications of bio-composites and synthetic composites in additive manufacturing (AM). It discusses the preparation and material characterization and selection, as well as future opportunities and challenges. Reviews the latest research on the development of composites for AM and the preparation of composite feedstocks Offers an analytical and statistical approach for the selection of composites for AM, including characterization of material properties Emphasizes the use of environmentally friendly composites Analyzes the lifecycle including costs Considers potential new fibers, their selection, and future applications This book provides a comprehensive overview of the application of advanced composite materials in AM and is aimed at researchers, engineers, and advanced students in materials and manufacturing engineering and related disciplines.

Encyclopedia of Food Grains

Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further