Advanced Packaging Technologies For Fruits And Vegetables

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Advanced Packaging Technologies For Fruits and Vegetables

Author : Roby Jose Ciiju
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Advanced Packaging Technologies For Fruits and Vegetables by : Roby Jose Ciiju

Download or read book Advanced Packaging Technologies For Fruits and Vegetables written by Roby Jose Ciiju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book begins with a short narration of current packaging practices followed by present day horticulture industry. After pointing out the disadvantages of some of the current practices, the author categorically states that we do not need to religiously follow traditional packaging practices if we are serious about curtailing the supply chain loss of fruits and vegetables. The author goes on listing out various types of packaging materials that are available today before addressing the major theme of the book, i.e. ‘Modern Innovations in Packaging Materials and Packaging Technologies’. MAP films, MIP films and active and intelligent packing materials are described in detail under this topic. Manufacturing process of polymer-based packing materials is also described for the better understanding of the reader. The author then elaborates on how to select a suitable packing material for your horticultural produce. Major two parameters that are to be considered are packing material properties and product-specific properties. The author makes a reference of various packaging designs and packaging standards also for those who are interested in these topics. According to the author advanced packaging technologies such as modified atmosphere packaging, modified interactive packaging, active and intelligent packaging, TBG technology and packaging technology for microwaveable containers are going to make a big difference in the way how highly perishable fruits and vegetables are packed and consumed. Finally, the author gives a short narration of various types of packaging machines that are available today and also lists out major global suppliers of packaging solutions for horticulture industry.

Advanced Packaging Technologies for Fruits and Vegetables

Author : Roby Jose Ciju
Publisher : Createspace Independent Pub
ISBN 13 : 9781470056766
Total Pages : 66 pages
Book Rating : 4.0/5 (567 download)

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Book Synopsis Advanced Packaging Technologies for Fruits and Vegetables by : Roby Jose Ciju

Download or read book Advanced Packaging Technologies for Fruits and Vegetables written by Roby Jose Ciju and published by Createspace Independent Pub. This book was released on 2012-02-12 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Advanced Packaging Technologies for Fruits and Vegetables' is a small book of 66-pages that is written in a very simple language. The book contains a BRIEF account of some advanced packaging technologies that are available in the market today.This book is intended for those who are looking for a quick reference guide on this topic.

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
ISBN 13 : 1351389793
Total Pages : 369 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance by : Mohammed Wasim Siddiqui

Download or read book Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2018-05-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance

Novel Packaging Systems for Fruits and Vegetables

Author : Kirtiraj K. Gaikwad
Publisher :
ISBN 13 : 9781774914960
Total Pages : 0 pages
Book Rating : 4.9/5 (149 download)

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Book Synopsis Novel Packaging Systems for Fruits and Vegetables by : Kirtiraj K. Gaikwad

Download or read book Novel Packaging Systems for Fruits and Vegetables written by Kirtiraj K. Gaikwad and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the new technologies in food packaging of fruits and vegetables, emphasizing new commercially available packaging technologies. It covers the mechanical, physical, and permeability properties and recent developments in biopolymers.

Packaging & Distribution of Fresh Fruits & Vegetables

Author : Vanee Chonhenchob
Publisher :
ISBN 13 : 9781605953274
Total Pages : 0 pages
Book Rating : 4.9/5 (532 download)

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Book Synopsis Packaging & Distribution of Fresh Fruits & Vegetables by : Vanee Chonhenchob

Download or read book Packaging & Distribution of Fresh Fruits & Vegetables written by Vanee Chonhenchob and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides technical explanations of the materials, structure and design of containers, packages and coatings used to protect, ship and sell fruits and vegetables throughout the entire supply chain. Based on extensive research, as well as input from growers, graders, packers, shippers and retailers, the book offers detailed information about applying and designing packaging for post-harvest treatment, cold chain storage, shipping containment and merchandising. These include methods for calculating materials and costs, as well as discussions of modified atmosphere packaging, edible coatings and other advanced approaches. Packaging & Distribution of Fresh Fruits & Vegetables clarifies how fruits and vegetables must be packaged at each stage of post-harvest processing to ensure an appealing product with requisite shelf-life. The authors demonstrate the critical relation between fruit and vegetable quality control and packaging. More importantly, they explain the chemistry and materials technology needed to create packaging that can offset microbial contamination and reduce bruising, spoilage and waste in a wide range of produce. The book includes dozens of case studies and addresses international variations in packaging strategies and regulations.

Packaging and Storage of Fruits and Vegetables

Author : Tanweer Alam
Publisher : CRC Press
ISBN 13 : 1000369455
Total Pages : 348 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Packaging and Storage of Fruits and Vegetables by : Tanweer Alam

Download or read book Packaging and Storage of Fruits and Vegetables written by Tanweer Alam and published by CRC Press. This book was released on 2021-12-16 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. Key features: Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Includes examples of mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.

Smart Packaging Technologies for Fast Moving Consumer Goods

Author : Joseph Kerry
Publisher : John Wiley & Sons
ISBN 13 : 9780470753682
Total Pages : 356 pages
Book Rating : 4.7/5 (536 download)

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Book Synopsis Smart Packaging Technologies for Fast Moving Consumer Goods by : Joseph Kerry

Download or read book Smart Packaging Technologies for Fast Moving Consumer Goods written by Joseph Kerry and published by John Wiley & Sons. This book was released on 2008-05-23 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential applications of the technology. The Editors, brought together from academia and industry, provide readers with a cohesive account of the smart packaging phenomenon. Chapter authors are a mixture of industry professionals and academic researchers from the UK, USA, EU and Australasia.

Food Processing and Packaging Technologies

Author : Jaya Shankar Tumuluru
Publisher : BoD – Books on Demand
ISBN 13 : 1803569956
Total Pages : 386 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis Food Processing and Packaging Technologies by : Jaya Shankar Tumuluru

Download or read book Food Processing and Packaging Technologies written by Jaya Shankar Tumuluru and published by BoD – Books on Demand. This book was released on 2023-04-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing and preservation help to reduce post-harvest losses. Developing novel food processing, preservation, and packaging technologies is critical to preserving food quality, improving sensory characteristics, and reducing losses. At present, there is a great emphasis on developing novel biobased and intelligent packaging technologies that are safe for food and reduce environmental pollution. This book provides a comprehensive overview of food processing and preservation packaging to tackle the challenges of food safety, nutritional security, and sustainability. Chapters address such topics as edible packaging materials, intelligent packaging materials, nanotechnology for enhancing the shelf life of food products, advanced food packaging systems, green materials for food packaging, antimicrobial packaging materials, food drying technologies, methods of food processing, food analysis using acoustic and thermal methods, food formulations, and functional foods. This volume is a useful resource for students, researchers, and food processing preservation professionals. It highlights advances in food processing and packaging systems to increase food quality and preserve food longer without generating waste.

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Author : Aaron L. Brody
Publisher : John Wiley & Sons
ISBN 13 : 047095910X
Total Pages : 312 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by : Aaron L. Brody

Download or read book Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables written by Aaron L. Brody and published by John Wiley & Sons. This book was released on 2010-12-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry.

Modified Atmosphere Packaging of Food

Author : Ooraikul
Publisher : Springer Science & Business Media
ISBN 13 : 1461521173
Total Pages : 305 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Modified Atmosphere Packaging of Food by : Ooraikul

Download or read book Modified Atmosphere Packaging of Food written by Ooraikul and published by Springer Science & Business Media. This book was released on 2013-03-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written.

Emerging Technologies for the Food Industry

Author : C. Anandharamakrishnan
Publisher : CRC Press
ISBN 13 : 100091318X
Total Pages : 393 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Emerging Technologies for the Food Industry by : C. Anandharamakrishnan

Download or read book Emerging Technologies for the Food Industry written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2024-04-30 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 1 presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing. It also discusses novel methods of food quality evaluation and covers the fundamentals and new applications of nanotechnology in the food sector. The other volumes in the series are Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications, and Volume 3: ICT Applications and Future Trends in Food Processing, which provides an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector.

Food Packaging

Author : Sanjay Mavinkere Rangappa
Publisher : CRC Press
ISBN 13 : 100019437X
Total Pages : 278 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Food Packaging by : Sanjay Mavinkere Rangappa

Download or read book Food Packaging written by Sanjay Mavinkere Rangappa and published by CRC Press. This book was released on 2020-10-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Intelligent and Active Packaging for Fruits and Vegetables

Author : Charles L. Wilson, Ph.D.
Publisher : CRC Press
ISBN 13 : 9780849391668
Total Pages : 360 pages
Book Rating : 4.3/5 (916 download)

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Book Synopsis Intelligent and Active Packaging for Fruits and Vegetables by : Charles L. Wilson, Ph.D.

Download or read book Intelligent and Active Packaging for Fruits and Vegetables written by Charles L. Wilson, Ph.D. and published by CRC Press. This book was released on 2007-07-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce the growth of human foodborne pathogens, the food packaging and safety industry needs a comprehensive overview of the state-of-the-science and future directions of this widely important field. Drawing on the research of a diverse group of scientists and pioneers in the field, Intelligent and Active Packaging for Fruits and Vegetables explores the new technology and applications used to bring fresh, safe, nutritious produce to the consumer. It explains Modified Atmosphere Packaging (MAP) and its use in packaging fruits and vegetables, as well as, fish and meat. It includes variations and advances on MAP such as high vapor-permeable films, and demonstrates modeling techniques to assist in the prediction and selection of packaging type. The book contains a chapter on the trends, opportunities, and challenges of RFID temperature monitoring in food packaging. It also considers the interaction between container and food product, as well as the use of non-toxic insect repellent plastics. There is a chapter on the regulatory implications of the use of nanotechnology in food packaging. Finally, the book discusses consumer perception, the specific needs of developing countries, and current implementation in Europe. Explaining the very latest in packaging technology and opening areas for future research, Intelligent and Active Packaging for Fruits and Vegetables provides an excellent knowledge base from which to revolutionize the delivery of safe and nutritious food.

Advanced Graphic Communications, Packaging Technology and Materials

Author : Yun Ouyang
Publisher : Springer
ISBN 13 : 9811000727
Total Pages : 1009 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Advanced Graphic Communications, Packaging Technology and Materials by : Yun Ouyang

Download or read book Advanced Graphic Communications, Packaging Technology and Materials written by Yun Ouyang and published by Springer. This book was released on 2015-12-04 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes a selection of reviewed papers presented at the 2015, 4th China Academic Conference on Printing and Packaging, which was held on October 22-24, 2015 in Hangzhou, China. The conference was jointly organized by the China Academy of Printing Technology, Beijing Institute of Graphic Communication, and Hangzhou Dianzi University. With 3 keynote talks and 200 presented papers on graphic communications, packaging technologies and materials, the conference attracted more than 400 scientists. These proceedings cover the recent research outcomes on color science and technology, image-processing technology, digital-media technology, printing-engineering technology, packaging-engineering technology etc. They will be of interest to university researchers, R&D engineers and graduate students in graphic communications, packaging, color science, image science, materials science, computer science, digital media and network technology fields.

Novel Packaging Systems for Fruits and Vegetables

Author : Kirtiraj K. Gaikwad
Publisher : CRC Press
ISBN 13 : 1000917851
Total Pages : 349 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Novel Packaging Systems for Fruits and Vegetables by : Kirtiraj K. Gaikwad

Download or read book Novel Packaging Systems for Fruits and Vegetables written by Kirtiraj K. Gaikwad and published by CRC Press. This book was released on 2024-07-05 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new commercially available packaging technologies for fresh produce. The book first looks at important biopolymeric films for fresh produce packaging along with a historical overview, followed by coverage of the mechanical, physical, and permeability properties and recent developments in investigative techniques of biopolymers as well as their applications in modified atmosphere packaging used in fresh produce packaging. The volume then discusses the detailed application of natural/organic active agents, including oxygen scavengers, ethylene scavengers, antioxidants, antimicrobial agents, etc., for the fabrication of active packaging for maintaining the quality of fresh produce during storage and transportation. Chapters cover active (antimicrobial, antioxidant) edible films and coatings used to preserve the quality of fresh produce. Protective packaging, package designing aspects, and safety and security packaging for agricultural produce in the supply chain are also explored. Also considered are intelligent packaging technologies that monitor the condition of packaged food using data carriers, indicators, and sensors. Novel Packaging Systems for Fruits and Vegetables provides a thorough presentation of the most important and innovative technologies for the packaging and safety of fruits and vegetables. This volume will be valuable for advanced students as well as for faculty, researchers, and industry professionals in food science and engineering, packaging technology, and postharvest technology.

Packaging and Storage of Fruits and Vegetables

Author : Tanweer Alam
Publisher : CRC Press
ISBN 13 : 1000369382
Total Pages : 326 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Packaging and Storage of Fruits and Vegetables by : Tanweer Alam

Download or read book Packaging and Storage of Fruits and Vegetables written by Tanweer Alam and published by CRC Press. This book was released on 2021-12-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. Key features: Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Includes examples of mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.

Printing on Polymers

Author : Joanna Izdebska-Podsiadły
Publisher : William Andrew
ISBN 13 : 0323375006
Total Pages : 446 pages
Book Rating : 4.3/5 (233 download)

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Book Synopsis Printing on Polymers by : Joanna Izdebska-Podsiadły

Download or read book Printing on Polymers written by Joanna Izdebska-Podsiadły and published by William Andrew. This book was released on 2015-09-24 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printing on Polymers: Fundamentals and Applications is the first authoritative reference covering the most important developments in the field of printing on polymers, their composites, nanocomposites, and gels. The book examines the current state-of-the-art and new challenges in the formulation of inks, surface activation of polymer surfaces, and various methods of printing. The book equips engineers and materials scientists with the tools required to select the correct method, assess the quality of the result, reduce costs, and keep up-to-date with regulations and environmental concerns. Choosing the correct way of decorating a particular polymer is an important part of the production process. Although printing on polymeric substrates can have desired positive effects, there can be problems associated with various decorating techniques. Physical, chemical, and thermal interactions can cause problems, such as cracking, peeling, or dulling. Safety, environmental sustainability, and cost are also significant factors which need to be considered. With contributions from leading researchers from industry, academia, and private research institutions, this book serves as a one-stop reference for this field—from print ink manufacture to polymer surface modification and characterization; and from printing methods to applications and end-of-life issues. Enables engineers to select the correct decoration method for each material and application, assess print quality, and reduce costs Increases familiarity with the terminology, tests, processes, techniques, and regulations of printing on plastic, which reduces the risk of adverse reactions, such as cracking, peeling, or dulling of the print Addresses the issues of environmental impact and cost when printing on polymeric substrates Features contributions from leading researchers from industry, academia, and private research institutions