Adapting To Climate Change In The Tropical Fruit Industry A Technical Guide For Avocado Producers And Exporters

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Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385386
Total Pages : 130 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters by : Food and Agriculture Organization of the United Nations

Download or read book Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.

Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385394
Total Pages : 124 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters by : Food and Agriculture Organization of the United Nations

Download or read book Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-12 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including pineapple. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the pineapple export industry. The guide is for producers and exporters of pineapple who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with pineapple companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key pineapple producing and exporting countries. • Identify climate change risks and impacts on the production and trade of pineapple. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.

Responsible business conduct in the avocado industry: a guide for producers and exporters

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251388377
Total Pages : 140 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Responsible business conduct in the avocado industry: a guide for producers and exporters by : Food and Agriculture Organization of the United Nations

Download or read book Responsible business conduct in the avocado industry: a guide for producers and exporters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-13 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide aims to support growers and businesses operating in the global avocado industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by others. The purpose of this guide is to strengthen the capacity of avocado producing, packing and exporting businesses and associations, including small and medium-sized companies, to begin their RBC journey by implementing Step 2 of the due diligence process (i.e. identify and prioritize risks of negative impacts). The guide also discusses ways to address these risks to implement Step 3: Cease, remedy, prevent and/or mitigate risks. The guide builds on the OECD-FAO Guidance for Responsible Agricultural Supply Chains and provides references to many other useful resources. It was developed by the Responsible Fruits Project with support from the Government of Germany.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251389098
Total Pages : 144 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cultivation for Climate Change Resilience, Volume 1

Author : Adel A. Abul-Soad
Publisher : CRC Press
ISBN 13 : 0429619189
Total Pages : 322 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Cultivation for Climate Change Resilience, Volume 1 by : Adel A. Abul-Soad

Download or read book Cultivation for Climate Change Resilience, Volume 1 written by Adel A. Abul-Soad and published by CRC Press. This book was released on 2023-02-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points covered: Provides a contemporary view of the impact of climate change on cultivation of individual fruit species Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation Describes research progress of understanding and combating the impact of climate change on fruits production Illustrates presented concepts with relevant figures and tabulated data

Resilience assessment of avocado and pineapple value chains

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251378665
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Resilience assessment of avocado and pineapple value chains by : Food and Agriculture Organization of the United Nations

Download or read book Resilience assessment of avocado and pineapple value chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-09 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building resilience is important for agrifood systems – such as tropical fruit value chains – to prepare, withstand and adapt to a wide range of risks, including climate and non-climatic shocks and stresses. Resilience is also important to foster transformation of value chains, to both minimize the negative impacts of external risks on the supply chain and also to prevent new operational problems that could compromise the long-term viability of businesses. The FAO-led Building responsible global value chains for the sustainable production and trade of tropical fruits project conducted a comprehensive study during the last quarter of 2022 to identify the main resilience challenges that participants in the avocado and pineapple sectors are facing. The study also aimed to understand the capacities the actors from both value chains possess to prevent, anticipate, absorb, adapt and transform in view of future climate and socioeconomic risks. The report includes the main results from the study, which were validated by the project participants during a workshop held on 6 December 2022. The findings largely draw on literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America.

Sustainable Production Post-Harvest Hahb

Author : Prof Elhadi M Yahia
Publisher :
ISBN 13 : 9781801467254
Total Pages : 0 pages
Book Rating : 4.4/5 (672 download)

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Book Synopsis Sustainable Production Post-Harvest Hahb by : Prof Elhadi M Yahia

Download or read book Sustainable Production Post-Harvest Hahb written by Prof Elhadi M Yahia and published by . This book was released on 2023-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avocado is one of the world's most economically important subtropical/tropical fruit crops. This collection considers how global avocado production can be improved to meet the growing demand for the fruit, focussing primarily on how the different components of the avocado supply chain can be optimised to achieve this.

The Avocado

Author : Bruce A. Schaffer
Publisher : CABI
ISBN 13 : 1845937015
Total Pages : 604 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis The Avocado by : Bruce A. Schaffer

Download or read book The Avocado written by Bruce A. Schaffer and published by CABI. This book was released on 2013 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.

The economic perspective of converting avocado farming in Lebanon from conventional to organic

Author : Yara Hijazi
Publisher : GRIN Verlag
ISBN 13 : 334655192X
Total Pages : 67 pages
Book Rating : 4.3/5 (465 download)

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Book Synopsis The economic perspective of converting avocado farming in Lebanon from conventional to organic by : Yara Hijazi

Download or read book The economic perspective of converting avocado farming in Lebanon from conventional to organic written by Yara Hijazi and published by GRIN Verlag. This book was released on 2021-12-06 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2021 in the subject Economy - Environment economics, grade: 1,8, University of Koblenz-Landau (Faculty of Natural Sciences), language: English, abstract: The goal of this paper is to find out whether converting from conventional to organic farming of some avocado farmers would improve the economic situation of the farmers in Lebanon. It also aims to look deeper into the motivation of conversion, obstacles in the way, and to consider alternatives. Lebanon is one of the small countries in the Middle East where agriculture plays a huge role in supporting its economy. The United Nations stated that, in total, 6,8 million people reside in Lebanon where the agriculture sector contributes to 2.5% of the Gross Domestic Product (GDP) and offers jobs to more than 11% of the population. Due to a Mediterranean climate and a fair amount of rain, the Lebanese agricultural practice varies along the mountains and coast. With the suitable climate, fertile soil, a high amount of rainfall, and water availability for irrigation, more than 2000 different wild species of plants can grow. This allows for different types of crops as well, including field crops, olives, fruits, vegetables, and many more. This diversity enables not only the benefit to the locals but also the exporting of the harvest to the Arab countries and Europe. In the past, farmers were dependent on certain fruits, mainly citrus (for example lemon, orange, mandarin). These were planted on a 210-km-area along the coast. However, these fruits have suffered during the past decade as a result of socio-political-economic reasons, failing to provide economic support for the local farmers. Nevertheless, farmers showed a potential to shift agricultural practices towards other fruits. The avocado tree showed to be a prominent candidate and its role in agriculture has had a huge development with the help of projects by foreign nations such as the United States (US), The Netherlands, and France. This supported the agriculture sector through the funding of projects and by providing experts to help farmers increase their production to a higher level. Today, avocado farming belongs not only to the important fields of Lebanese agriculture but also in the Arab and European markets the sale of Lebanese avocados has been prominent. The international market for avocados is highly competitive, and research shows that markets such as Europe prefer better quality and more sustainable organic fruits. However, the economy in Lebanon has seen a drastic decline since October 2019 and farmers need a sustainable plan to keep their work going.

The Avocado

Author : Daniel. Carrillo
Publisher :
ISBN 13 : 9781800621800
Total Pages : 0 pages
Book Rating : 4.6/5 (218 download)

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Book Synopsis The Avocado by : Daniel. Carrillo

Download or read book The Avocado written by Daniel. Carrillo and published by . This book was released on 2024-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.

Spring: Tree Management Phonology and Flowering

Author : New Zealand Avocado Growers' Association
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Spring: Tree Management Phonology and Flowering by : New Zealand Avocado Growers' Association

Download or read book Spring: Tree Management Phonology and Flowering written by New Zealand Avocado Growers' Association and published by . This book was released on 2009 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a complement to the Avocado Growers' Manual, this guide is designed to inform, stimulate and encourage our grower community toward a more proactive approach to orchard management, ultimately resulting in more regular production of better quality fruit.

The Avocado Debate

Author : Honor May Eldridge
Publisher : Taylor & Francis
ISBN 13 : 1000937666
Total Pages : 177 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis The Avocado Debate by : Honor May Eldridge

Download or read book The Avocado Debate written by Honor May Eldridge and published by Taylor & Francis. This book was released on 2023-11-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit? This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn’t feel guilty about eating avocados, we should simply understand the impact of doing so. This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.

Tropical Fruits

Author : J. A. Samson
Publisher : Wiley-Blackwell
ISBN 13 : 9780582404090
Total Pages : 335 pages
Book Rating : 4.4/5 (4 download)

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Book Synopsis Tropical Fruits by : J. A. Samson

Download or read book Tropical Fruits written by J. A. Samson and published by Wiley-Blackwell. This book was released on 1991-01-08 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This most comprehensive text discusses the present state and economic importance of tropical fruit growing. This edition not only includes more recent information on the major export fruits, citrus, banana and pineapple, but also a much extended section on minor fruit crops which are becoming of greater importance in export markets.

Integrated Pest Management for Avocados

Author : STEVE H. DREISTADT
Publisher : UCANR Publications
ISBN 13 : 1601074204
Total Pages : 236 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Integrated Pest Management for Avocados by : STEVE H. DREISTADT

Download or read book Integrated Pest Management for Avocados written by STEVE H. DREISTADT and published by UCANR Publications. This book was released on 2007-12-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual for growers and pest control professionals draws on the expertise of UC faculty, UC Cooperative Extension specialists, farm advisors, and pest control advisors to bring you the latest research and advice on pest management for avocados the IPM way. Using this guide you'll learn how to: • Prevent and diagnose causes of damage • Identify pests and key natural enemies • Establish and IPM program for your grove • Use biological control and other non-chemical methods • Manage problems related to irrigation, nutrition, and the growing environment • Determine when direct control actions are warranted Illustrated with 386 color photographs and 64 line drawings and charts that will help you identify and manage over 100 important pests and disorders.

Tropical Fruit Production Manual for Extension Workshops

Author : Michael T. Harrington
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (663 download)

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Book Synopsis Tropical Fruit Production Manual for Extension Workshops by : Michael T. Harrington

Download or read book Tropical Fruit Production Manual for Extension Workshops written by Michael T. Harrington and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Avocado Production in the United States

Author : Hamilton Paul Traub
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Avocado Production in the United States by : Hamilton Paul Traub

Download or read book Avocado Production in the United States written by Hamilton Paul Traub and published by . This book was released on 1941 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Globalized Fruit, Local Entrepreneurs

Author : Douglas Southgate
Publisher : University of Pennsylvania Press
ISBN 13 : 0812292707
Total Pages : 232 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Globalized Fruit, Local Entrepreneurs by : Douglas Southgate

Download or read book Globalized Fruit, Local Entrepreneurs written by Douglas Southgate and published by University of Pennsylvania Press. This book was released on 2016-03-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas are the fifth most widely traded farm product. While the results of monopolization in the banana business, such as environmental contamination and the exploitation of labor, are frequently criticized, Globalized Fruit, Local Entrepreneurs demonstrates that the industry is not globally uniform, nor uniformly rotten. Douglas Southgate and Lois Roberts challenge the perception that multinational corporations face no significant competitors in the banana business and argue that Ecuador and Colombia are important sources of competition. Focusing on Ecuador, the world's leading exporter of bananas since the early 1950s, Globalized Fruit, Local Entrepreneurs highlights the factors that led to the development of independent fruit industries, including environmental conditions, governmental policies, and, most significantly, entrepreneurship on the part of local growers and exporters. Although multinational firms headquartered in the United States have been active in the country, Ecuador has never been a banana republic, dominated economically and politically by a foreign corporation. Instead, Southgate and Roberts show that a competitive market for tropical fruit exists in and around Guayaquil, a port city dedicated to international commerce for centuries. Moreover, that market has consistently rewarded productive entrepreneurship. Drawing on interviews and archival research, Southgate and Roberts investigate leading exporters' and growers' origins, which are more humble than privileged, as well as their paths to success in the banana business. Globalized Fruit, Local Entrepreneurs shows that international marketing by Guayaquil-based merchants has been aggressive and innovative. As a result, Ecuador's tropical fruit sector has expanded more than it would have done had multinational corporate dominance never been challenged.