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Author : Ife Fitz James
Publisher : Agromisa Foundation
ISBN 13 : 9077073302
Total Pages : 86 pages
Book Rating : 4.0/5 (77 download)
Download or read book AD03E Preservation of fruit and vegetables written by Ife Fitz James and published by Agromisa Foundation. This book was released on 2003 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
ISBN 13 : 1498709249
Total Pages : 572 pages
Book Rating : 4.4/5 (987 download)
Download or read book Postharvest Biology and Technology of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2015-05-01 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Author : Pankaj B. Pathare
Publisher : Springer Nature
ISBN 13 : 9819970962
Total Pages : 355 pages
Book Rating : 4.8/5 (199 download)
Download or read book Mechanical Damage in Fresh Horticultural Produce written by Pankaj B. Pathare and published by Springer Nature. This book was released on 2024-02-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety.
Author : R. C. Bhutani
Publisher : Daya Books
ISBN 13 : 9788176220804
Total Pages : 512 pages
Book Rating : 4.2/5 (28 download)
Download or read book Fruit and Vegetable Preservation written by R. C. Bhutani and published by Daya Books. This book was released on 2003 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A Comprehensive Book Useful For The Teachers And Industry Of Horticulture And Food Technology. In This Book The First Priority Was Given To The Industry, In View Of The Fact That It Handles Not Only The Most Perishable But Also Some Of The Most Nutritious Food Materials Which Going Waste. The Fruit And Vegetable Preservation Industry Is Still In Its Infancy And The Book Discuss Its Problems And Trying To Solve Them. The Book Is Divided Into 11 Sections, Which Covering A Wide Range Of Topics Like: (1) Raw Materials Including Minor Fruits And Vegetables Their Survey, Quality (2) Advancements In Scientific And Technical Knowledge Of The Indian Fruit And Vegetable Preservation Industry (3) Sanitation And Microbiological Problems In Relation To The Quality And Shelf-Life Of Processes Fruit And Vegetable Products (4) Aditives And Preservatives (5) Nutritive Value Of Preserved Products (6) Containers (Tin, Glass, Plastics, Paper, Etc) For Fruit And Vegetable Products (7) Plant And Equipment In The Procesing Of Fruits And Vegetables (8) Technical Information Service And Publicity For The Indian Fruit And Vegetable Preservation Industry (9) General: Some Other Aspects Of The Industry The Book Will Be Highly Useful For The Industrialists, Teachers, Students And Other Persons Who Are Interested In Preservation Of Fruits And Vegetables. A Select Bibliography And An Exhaustive Subject Index Have Been Appended To The Text.
Author :
Publisher : Stationery Office Books (TSO)
ISBN 13 : 9780112428640
Total Pages : 215 pages
Book Rating : 4.4/5 (286 download)
Download or read book Home Preservation of Fruit and Vegetables written by and published by Stationery Office Books (TSO). This book was released on 1989-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Author : S. D. Holdsworth
Publisher : Gage Distribution Company
ISBN 13 : 9780333322925
Total Pages : 159 pages
Book Rating : 4.3/5 (229 download)
Download or read book The Preservation of Fruit and Vegetable Food Products written by S. D. Holdsworth and published by Gage Distribution Company. This book was released on 1983 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preservation; Main methods of preservation; Fruits, vegetables and their products; Production of processed fruits and vegetables; Principles of preservation; Raw material - production and post-harvest preparation; Thermal processing; Freezing; Dehydration; Extension of shelf-life by storage techniques; Other methods of preservation; Fruit and vegetable juices and related products; Desirable and undesirable constituents of food; Food-processing factory location, design and operation.
Author : Srivastava R. P. & Kumar Sanjeev
Publisher :
ISBN 13 : 9788185860749
Total Pages : 0 pages
Book Rating : 4.8/5 (67 download)
Download or read book Fruit and Vegetable Preservation written by Srivastava R. P. & Kumar Sanjeev and published by . This book was released on 2002-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1 - Introduction Chapter 2 - History of Food Preservation and Canning Industry Chapter 3 - Scope of Food and Vegetable Preservation in India Chapter 4 - Enzymes in Food Industry Chapter 5 - Plastics in Food Industry Chapter 6 - Food Colours Chapter 7 - Food Additives and Brominated Vegetable Oil Chapter 8 - Food Flavours Chapter 9 - Food Soiplage Chapter 10 - Browning Reactions Chapter 11 - Fermentation (Acetic, Lactic and Alcoholic) Chapter 12- Principles and Methods of Preservation Chapter 13 - Canning and Bottling of Fruits and Vegetables Chapter 14 - Fruits and Vegetables Drying/Dehydration and Concentration Chapter 15 - Freezing of Fruits and Vegetables Chapter 16 - Unfermented and Fermented Fruit Beverages Chapter 17 - Vinegar Chapter 18 - Jam, Jelly and Marmalade Chapter 19 - Preserve, Candied and Crystallized Fruits and Chapter 21 - Chutneys and Sauces/ketchups Chapter 22 - Tomato Processing Chapter 23- Potato Processing Chapter 24 - Mushroom Processing Chapter 25 - Some other Valuable Products from Fruits and Vegetables Chapter 26 - Utilization of Fruit and Vegetable Waste Chapter 27 - Water for Fruit and Vegetable Processing Industries Chapter 28 - Quality Characteristics of Fruits and Vegetables for Processing Chapter 29 - Quality Control in Food Processing Industry Chapter 30 - Important Methods for Analysis 0f Fruits/ Vegetables and their products Appendices Subject Index
Author : Gustavo V Barbosa Et Al Canovas
Publisher : Daya Books
ISBN 13 : 9788170355052
Total Pages : 112 pages
Book Rating : 4.3/5 (55 download)
Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V Barbosa Et Al Canovas and published by Daya Books. This book was released on 2007 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined, has a positive and synergistic effect in preventing biochemical and physico-chemical reactions and microbial growth the main causes of quality losses in fruits and vegetables. The suggested methodologies combine technologies such as mild heat treatment, water activity reduction (aw), lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America and are considered appropriate and recommended for use in other fruit-producing countries around the world. Contents Chapter 1: Fruits and Vegetables: An Overview on Socio-Economical and Technical Issues; Trade and global trends: Fruits and vegetables, Traditional consumption, Economic and social impact, Commercial constraints, Post-harvest losses and resource under-utilizaion in developing countries, Food losses after harvesting, Food losses due to social and economic issues, Pre-processing to add value, Pre-processing to avoid losses, Alternative processing methods for fruits and vegetables in rural areas, Scalding or blanching in hot water, Cooling in trays, Sulphiting, Sun drying and osmotic dehydration, Fermentation, Storage, Sample calculation for adjusting fruit soluble solids and acid contents; Chapter 2: Basic Harvest and Post-Harvest Handling Considerations for Fresh Fruits and Vegetables; Harvest handling, Maturity index for fruits and vegetables, Harvesting containers, Tools for harvesting, Packing in the field and transport to packinghouse, Post-harvest handling, Curing of roots, tubers, and bulb crops, Operations prior to packaging, Packaging, Cooling methods and temperatures, Storage, Pest control and decay; Chapter 3: General Considerations for Preservations of Fruits and Vegetables; Water Activity (aw) concept and its role in food preservation, aw concept, Microorganisms vs, aw values, Enzymatic and chemical changes related to aw values, Recommended euipment for measuring aw Intermediate Moisture Food (IMF) concept, Fruits preserved under IMF concept, Advantages and disadvantages of IMF preservation, Combined methods for preservation of fruits and vegetables: a preservation concept, Why combined methods?; General description of combined methods for fruits and vegetables, Recommended substances to reduce aw in fruits, Recommended substances to reduce pH, Recommended chemicals to prevent browning, Recommended additives to inhibit microorganisms, Recommended thermal treatment for food preservation; Chapter 4: Extension Of The Intermediate Moisture Concept to High Moisture Products; Preliminary operations, Desired aw and syrup formulation, Calculus required, Water contents vs aw relationship, Example of application, Packaging methods for minimally processed products, Packaging with small units, Transporting the package, Loading packaging units, Vacuum and modified atmosphere packaging, Transport, storage and use of fruits preserved by combined methods, Open vs refrigerated vehicles, Unloading, Storage temperature vs shelf life, Repackaging considerations, Syrup reconstitution and utilization, Optimal utilization of final products, Quality control, Recommended microbiological tests, Nutritional changes, Changes in sensory attributes and acceptability; Chapter 5: Procedures for Vegetables Preserved By Combined Methods; Preliminary operations, Combined optional treatments, Irradiation, Refrigeration, Modified atmosphere, Pickling, Fermentation, Packaging methods, Plastic containers and bags, Vacuum packaging; Modified atmosphere packaging, Transport, storage and use of vegetables preserved by combined methods, Open vs refrigerated vehicles, Unloading, Storage temperature vs shelf life, Repackaging considerations, Optimal utilization of the final products, Quality control, Recommended microbiological tests, Nutritional changes, Changes in sensory attributes and acceptability.
Author : R. K. Narang
Publisher :
ISBN 13 : 9788131307694
Total Pages : 312 pages
Book Rating : 4.3/5 (76 download)
Download or read book Fruit And Vegetable Preservation Techniques written by R. K. Narang and published by . This book was released on 2010-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. P. Srivastava
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (787 download)
Download or read book Fruit And Vegetable Preservation written by R. P. Srivastava and published by . This book was released on 2005 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pallaval Veera Bramhachari
Publisher : Springer Nature
ISBN 13 : 9813294094
Total Pages : 327 pages
Book Rating : 4.8/5 (132 download)
Download or read book Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry written by Pallaval Veera Bramhachari and published by Springer Nature. This book was released on 2019-11-26 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book illustrates the role of quorum sensing in the food industry, agriculture, veterinary sciences, and medicine. It highlights the importance of quorum sensing in regulating diverse cellular functions in microbes, including virulence, pathogenesis, controlled-gene expression systems, and antibiotic resistance. This book also describes the role of quorum sensing in survival behavior and antibiotic resistance in bacteria. Further, it reviews the major role played by quorum sensing in food spoilage, biofilm formation, and food-related pathogenesis. It also explores the methods for the detection and quantification of quorum sensing signals. It also presents antimicrobial and anti-quorum sensing activities of medicinal plants. Finally, the book elucidates a comprehensive yet representative description of basic and applied aspects of quorum sensing inhibitors. This book serves an ideal guide for researchers to understand the implications of quorum sensing in the food industry, medicine, and agriculture.
Author : Ipc
Publisher :
ISBN 13 : 9781951577483
Total Pages : pages
Book Rating : 4.5/5 (774 download)
Download or read book IPC-A-600K Acceptability of Printed Boards written by Ipc and published by . This book was released on 2020-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammad U. H. Joardder
Publisher : Springer
ISBN 13 : 3030115305
Total Pages : 245 pages
Book Rating : 4.0/5 (31 download)
Download or read book Food Preservation in Developing Countries: Challenges and Solutions written by Mohammad U. H. Joardder and published by Springer. This book was released on 2019-04-23 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
Author : Anatoly Bezkorovainy
Publisher : CRC Press
ISBN 13 : 9780849347535
Total Pages : 284 pages
Book Rating : 4.3/5 (475 download)
Download or read book Biochemistry and Physiology of Bifidobacteria written by Anatoly Bezkorovainy and published by CRC Press. This book was released on 1989-07-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: :This book provides a comprehensive reference work on this ubiquitous group of microorganisms for the biomedical community, and intends to stimulate further research into the biochemistry and physiology of bifidobacteria and their role in health and disease of newborns and even adult human beings. Discussions of bifidobacteria include chapters on nomenclature and taxonomy, ecology, morphology, metabolism, membrane and cell wall structure, clinical applications, metal transport, and future research trends. Each chapter ends with a summary. The book is amply illustrated and extensively referenced.
Author : Sara Engram
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790625
Total Pages : 210 pages
Book Rating : 4.7/5 (47 download)
Download or read book The Spice Kitchen written by Sara Engram and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free—a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It’s the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier—and much more fun—to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again—and bring everyone to the table.
Author : William Cruess
Publisher : Applewood Books
ISBN 13 : 1429044578
Total Pages : 316 pages
Book Rating : 4.4/5 (29 download)
Download or read book Home and Farm Food Preservation written by William Cruess and published by Applewood Books. This book was released on 2010-07-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Old Love, New Neighbor" Forced to return home after a health scare, Shelby Russell winds up next door to none other than Matt Durrant. Her onetime fiance and now a widower with two kids, Matt plans to keep Shelby at arm's length. Even if she's the logical choice for a nanny. Even if his kids love her. Even if he's happier than he's been in years. But Matt was the one left behind when Shelby went to follow her dreams. After losing so much, Matt knows his courage is faltering. And when he learns the truth about what Shelby faces now, they'll both need a heavy dose of courage if they dare hope for a future.
Author : Beth Hensperger
Publisher : Harvard Common Press
ISBN 13 : 1558324909
Total Pages : 656 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Bread Lover's Bread Machine Cookbook written by Beth Hensperger and published by Harvard Common Press. This book was released on 2000-04-30 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
