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Acorns And Bitter Roots
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Book Synopsis Acorns and Bitter Roots by : Timothy C. Messner
Download or read book Acorns and Bitter Roots written by Timothy C. Messner and published by . This book was released on 2011-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the plant-food sources of prehistoric peoples in the Eastern Woodlands through starch-grain analysis, looking at how food sources changed as the tribes moved from one environment to another.
Book Synopsis Acorns and Bitter Roots by : Timothy C. Messner
Download or read book Acorns and Bitter Roots written by Timothy C. Messner and published by University of Alabama Press. This book was released on 2011-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: !--StartFragment-- Starch grain analysis in the temperate climates of eastern North America using the Delaware River Watershed as a case study for furthering scholarly understanding of the relationship between native people and their biophysical environment in the Woodland Period People regularly use plants for a wide range of utilitarian, spiritual, pharmacological, and dietary purposes throughout the world. Scholarly understanding of the nature of these uses in prehistory is particularly limited by the poor preservation of plant resources in the archaeological record. In the last two decades, researchers in the South Pacific and in Central and South America have developed microscopic starch grain analysis, a technique for overcoming the limitations of poorly preserved plant material. Messner’s analysis is based on extensive reviews of the literature on early historic, prehistoric native plant use, and the collation of all available archaeobotanical data, a review of which also guided the author in selecting contemporary botanical specimens to identify and in interpreting starch residues recovered from ancient plant-processing technologies. The evidence presented here sheds light on many local ecological and cultural developments as ancient people shifted their subsistence focus from estuarine to riverine settings. These archaeobotanical datasets, Messner argues, illuminate both the conscious and unintentional translocal movement of ideas and ecologies throughout the Eastern Woodlands.
Book Synopsis The Multispecies Salon by : Eben Kirksey
Download or read book The Multispecies Salon written by Eben Kirksey and published by Duke University Press. This book was released on 2014-10-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to writing culture has arrived: multispecies ethnography. Plants, animals, fungi, and microbes appear alongside humans in this singular book about natural and cultural history. Anthropologists have collaborated with artists and biological scientists to illuminate how diverse organisms are entangled in political, economic, and cultural systems. Contributions from influential writers and scholars, such as Dorion Sagan, Karen Barad, Donna Haraway, and Anna Lowenhaupt Tsing, are featured along with essays by emergent artists and cultural anthropologists. Delectable mushrooms flourishing in the aftermath of ecological disaster, microbial cultures enlivening the politics and value of food, and nascent life forms running wild in the age of biotechnology all figure in this curated collection of essays and artifacts. Recipes provide instructions on how to cook acorn mush, make cheese out of human milk, and enliven forests after they have been clear-cut. The Multispecies Salon investigates messianic dreams, environmental nightmares, and modest sites of biocultural hope. For additional materials see the companion website: www.multispecies-salon.org/ Contributors. Karen Barad, Caitlin Berrigan, Karin Bolender, Maria Brodine, Brandon Costelloe-Kuehn, David S. Edmunds, Christine Hamilton, Donna J. Haraway, Stefan Helmreich, Angela James, Lindsay Kelley, Eben Kirksey, Linda Noel, Heather Paxson, Nathan Rich, Anna Rodriguez, Dorion Sagan, Craig Schuetze, Nicholas Shapiro, Miriam Simun, Kim TallBear, Anna Lowenhaupt Tsing
Download or read book Midwest Foraging written by Lisa M. Rose and published by Timber Press. This book was released on 2016-03-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Download or read book Eating Acorns written by Marcie Mayer and published by . This book was released on 2019-04-17 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Marcie founded OAKMEAL, the world's only gourmet food production company based on acorn flour. Marcie has a keen desire to share her acorn knowledge and help the world remember acorns for our daily diets. Eating Acorns explains the tools and steps necessary for successful acorn gathering, leaching, drying, and storing. There are steps for beginners as well as inspirational ideas for veteran acorn gatherers who want to take their hobby to the next level. Eating Acorns provides nutritional information for acorn as well as 69 delicious recipes to reintroduce this ancient ingredient and get you started experimenting with acorns.Review: Marcie Mayer's acorn-based business has grown beyond the vision of a hobby and has evolved into a model for regional economic development and the renewal of an ages-old, perennial culture. Her new book "Eating Acorns" is a fascinating read from cover to cover. In it you will find a wealth of information from the history of acorn foods around the world, to different kinds of oak trees, the harvesting and processing of acorn and then, FOOD! Marcie Mayer has compiled the most delicious acorn cookbook that you will ever find ANYWHERE on this planet. Whether you are trying something new, or are a seasoned "balanophage" (one who eats acorns) you will not be disappointed by what you find in these pages.Humanity has come to the time in its history when our agriculture and our diets are being reinvented in order to address the challenges of our times. By eating acorns, every one of us can become an active participant in the creation of a green new world with renewed rural economies in healthy perennial ecosystems, one cookie and oak tree at a time. My (acorn!) cap is off to Marcie Mayer for this timeless treasure.Mark Shepard, author Restoration Agriculture: Real World Permaculture For Farmers
Book Synopsis The Nature of Oaks by : Douglas W. Tallamy
Download or read book The Nature of Oaks written by Douglas W. Tallamy and published by Timber Press. This book was released on 2021-03-30 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A timely and much needed call to plant, protect, and delight in these diverse, life-giving giants.” —David George Haskell, author of The Forest Unseen and The Songs of Trees With Bringing Nature Home, Doug Tallamy changed the conversation about gardening in America. His second book, the New York Times bestseller Nature’s Best Hope, urged homeowners to take conservation into their own hands. Now, he is turning his advocacy to one of the most important species of the plant kingdom—the mighty oak tree. Oaks sustain a complex and fascinating web of wildlife. The Nature of Oaks reveals what is going on in oak trees month by month, highlighting the seasonal cycles of life, death, and renewal. From woodpeckers who collect and store hundreds of acorns for sustenance to the beauty of jewel caterpillars, Tallamy illuminates and celebrates the wonders that occur right in our own backyards. He also shares practical advice about how to plant and care for an oak, along with information about the best oak species for your area. The Nature of Oaks will inspire you to treasure these trees and to act to nurture and protect them.
Download or read book The Acorn-planter written by Jack London and published by . This book was released on 1916 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alabama Moon written by Watt Key and published by Farrar, Straus and Giroux (BYR). This book was released on 2010-08-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compelling, action-packed book, Watt Key gives us the thrilling coming-of-age story of the unique and extremely appealing Alabama Moon, the basis for the film of the same name starring Jimmy Bennett and John Goodman. For as long as ten-year-old Moon can remember, he has lived out in the forest in a shelter with his father. They keep to themselves, their only contact with other human beings an occasional trip to the nearest general store. When Moon's father dies, Moon follows his father's last instructions: to travel to Alaska to find others like themselves. But Moon is soon caught and entangled in a world he doesn't know or understand; he's become property of the government he has been avoiding all his life. As the spirited and resourceful Moon encounters constables, jails, institutions, lawyers, true friends, and true enemies, he adapts his wilderness survival skills and learns to survive in the outside world, and even, perhaps, make his home there. This title has Common Core connections. Alabama Moon is a 2007 Bank Street - Best Children's Book of the Year.
Book Synopsis The Indians of the Western Great Lakes, 1615-1760 by : William Vernon Kinietz
Download or read book The Indians of the Western Great Lakes, 1615-1760 written by William Vernon Kinietz and published by University of Michigan Press. This book was released on 1940 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book is based on the letters and journals of European traders, missionaries, and officials who visited the Huron, Miami, Ottawa, Potawatomi and Chippewa tribes between 1615 and 1760.
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Book Synopsis Grain and Fire by : Rebecca Sharpless
Download or read book Grain and Fire written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2022-03-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.
Book Synopsis The Forager's Harvest by : Samuel Thayer
Download or read book The Forager's Harvest written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Book Synopsis The Encyclopaedia Britannica by : Hugh Chisholm
Download or read book The Encyclopaedia Britannica written by Hugh Chisholm and published by . This book was released on 1911 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Book Synopsis Bitter Root Blood by : John James van Vorst
Download or read book Bitter Root Blood written by John James van Vorst and published by iUniverse. This book was released on 2001-03-28 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trapping was becoming a dying trade and not many could make it in such a harsh life. But Joshua Walker had worked these mountains and streams most of his adult life and preferred it, to what was becoming the new progressive way of living. With winter coming on soon he knew the much-feared Arikara Indians would be making way to their wintering camps so he skirted their country in search of place to set his traps and settle in for the winter himself. Just as he had begun his travels, he encountered something that bewildered him and upon closer inspection he bore witness to a grizzly scene that would alter his destiny forever.
Download or read book Curiosities written by Charles C. Case and published by Review and Herald Pub Assoc. This book was released on 2007 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Forest Gardening by : Wayne Weiseman
Download or read book Integrated Forest Gardening written by Wayne Weiseman and published by Chelsea Green Publishing. This book was released on 2014-08-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer's and gardener's practice. One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs: perennial plant guilds, food forests, agroforestry, and mixed animal and woody species polycultures. The massive degradation of conventional agriculture and the environmental havoc it creates has never been as all pervasive in terms of scale, so it has become a global necessity to further the understanding of a comprehensive design and planning system such as permaculture that works with nature, not against it. The guild concept often used is one of a “functional relationship” between plants–beneficial groupings of plants that share functions in order to bring health and stability to a plant regime and create an abundant yield for our utilization. In other words, it is the integration of species that creates a balanced, healthy, and thriving ecosystem. But it goes beyond integration. A guild is a metaphor for all walks of life, most importantly a group of people working together to craft works of balance, beauty, and utility. This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. Included is information on: • What we can observe about natural plant guilds in the wild and the importance of observation; • Detailed research on the structure of plant guilds, and a portrait of an oak tree (a guild unto itself); • Animal interactions with plant guilds; • Steps to guild design, construction, and dynamics: from assessment to design to implementation; • Fifteen detailed plant guilds, five each from the three authors based on their unique perspectives; • Guild project management: budgets, implementation, management, and maintenance. Readers of any scale will benefit from this book, from permaculture designers and professional growers, to backyard growers new to the concept of permaculture. Books on permaculture cover this topic, but never in enough depth to be replicable in a serious way. Finally, it's here!
Download or read book Camp Cooking written by Fred Bouwman and published by Skyhorse Publishing Inc.. This book was released on 2009-06-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: For too long, the stomachs of campers young and old have suffered lukewarm franks and beans and char-broiled s'mores. But Fred Bouwman has taken a stand, creating a guide to outdoor cooking guaranteed to breathe new life into every camper's menu. Camp Cooking covers it all: from meat to fish to vegetables to sauces to baked goods and more. Fred Bouwman explains each dish in easy-to-follow steps, accompanied by full-color illustrations throughout. This information has been expertly tested in the field, and much of it just isn't available anywhere else. Pick up the book before your next trip!
