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Achaar Aur Parathe
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Download or read book Achaar Aur Parathe written by Tarla Dalal and published by Sanjay & Co. This book was released on 2001 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Indian Is Familiar With The Popular Achaar-Paratha Combination. This Book Includes Not Only The Traditional Recipes Which I Learned From My Mother But Also Contemporary Ones Like Oil Free Achaar
Book Synopsis Professional Hotel Management ( P.B.) by : J M S Negi
Download or read book Professional Hotel Management ( P.B.) written by J M S Negi and published by S. Chand Publishing. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
Download or read book Saffron Saffairs written by Ajai Sharma and published by Notion Press. This book was released on 2023-09-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where opulent feasts and innovative flavours come alive through vibrant narratives and ancient recipes. Uncover hidden stories behind Persian, Mughlai, Rajput, and Deccan cuisine, crafted by masterful chefs. From Rajasthan's palaces to Kerala's spice bazaars, this book unveils the art of royal dining, inviting you to savour a bygone era's grandeur. Immerse in history, culture, and enchanting flavours. For food enthusiasts and history buffs, “Saffron Saffairs” is your gateway to India's gastronomic heritage.
Book Synopsis Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) by : J. Inder Singh Kalra
Download or read book Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) written by J. Inder Singh Kalra and published by Allied Publishers. This book was released on 2022-05-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Book Synopsis Ethnic Fermented Foods and Beverages of India: Science History and Culture by : Jyoti Prakash Tamang
Download or read book Ethnic Fermented Foods and Beverages of India: Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Download or read book Crumbs! written by Saee Koranne Khandekar and published by Hachette India. This book was released on 2016-04-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: OVER 40 RECIPES, INCLUDING INDIAN BREADS! There’s something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! Saee Koranne-Khandekar recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables. Bite into this book for: • the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths; • thorough guidance on techniques – from kneading and shaping to proofing and baking; • step-by-step recipes for making a variety of breads and accompaniments; • fascinating stories about the history of bread and some of the oldest, most popular bakeries across the country. Illustrated with stunning photographs, this sumptuous book is a delightful introduction to the art of making bread.
Book Synopsis Happy Breakfasts by : Sreeja Jayaram
Download or read book Happy Breakfasts written by Sreeja Jayaram and published by Blue Rose Publishers. This book was released on 2021-06-18 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happy Breakfasts is all about delicious breakfasts and my culinary musings on making smart, sustainable and interesting morning meals. Decadent parathas and pancakes and delectable scones and stews share space with healthy paya and pesarattu. Traditional recipes like sheermal and Bakar Khani, much loved and even revered Belgian waffles and blueberry muffins feature here in abundance. Unusual delicacies such as lentils with winter vegetables and eggs (sabji wali dal aur anda), bread stuffed with greens (hare bhare parathe), amaranth porridge and even a healthy pav bhaji, that work wonderfully well in the mornings, are my commitment to make all things, breakfast. Rare gems like black rice porridge are celebrated as is the sattu. Leftover Kerala chicken roast is transformed into a sumptuous sandwich, rice from dinner made into a fun fried rice with eggs, and mince cooked earlier into a wholesome filling for bread. The unique ridge gourd chutney to pair with idiappam, kefir milk smoothies to make the day just that bit healthy and an endless array of beautiful egg dishes to savour on special days—Happy Breakfasts is a tribute to my favourite meal of the day. Peppered with the recipes are, The Coucal’s Call, Food for Thought, It Takes Two to Tango and, Nesting Dolls in My Kitchen, my thoughts on clever and conscious culinary practices. Happy Breakfasts is a collection of recipes and choices we must make — for beautiful homemade meals and memorable mornings.
Book Synopsis DR. JYOTI'S COMFORT FOOD by : Dr. Jyoti Maliwar
Download or read book DR. JYOTI'S COMFORT FOOD written by Dr. Jyoti Maliwar and published by Dr. Jyoti Maliwar. This book was released on 2020-08-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegetarian recipes in this cookery book are a legacy from my elders in the family. Which I would like to pass on, before they get extinct or labeled as lost recipes. Well today there are so many recipes and professional cooks available, but they lack the taste of your Mom’s food which you crave for. This mostly happens when you get married or living away from home. All recipes in this collection have been kitchen tested and relished since ages. They are nutritious, delicious and highly complimented by friends, colleagues and relatives. These recipes are focused on the food of our childhood, food of our parent’s childhood and their parents’ childhoods and some of my personal addition.
Book Synopsis The Bloomsbury Handbook of Indian Cuisine by : Colleen Taylor Sen
Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Book Synopsis Epicure S Vegetarian Cuisines Of India by : Asha Khatau
Download or read book Epicure S Vegetarian Cuisines Of India written by Asha Khatau and published by Popular Prakashan. This book was released on 2004-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the best of Vegetarian cuisines of India. It is divided into six sections - Gujarati, Maharashtrian, North Indian, South Indian, Rajastani and the Best of the Rest section.
Book Synopsis MICROBIAL MYSTERIES OF INDIA: INDIA’S RICH LEGACY IN MICROBIOLOGY by : SANJO S THOMAS
Download or read book MICROBIAL MYSTERIES OF INDIA: INDIA’S RICH LEGACY IN MICROBIOLOGY written by SANJO S THOMAS and published by kitab writing publication. This book was released on 2023-11-22 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology, the scientific study of microorganisms, has significantly advanced our understanding of the invisible world that teems with bacteria, viruses, fungi, and other microscopic life forms. While modern microbiology has made remarkable strides in unraveling the mysteries of these tiny organisms, it is essential not to overlook the profound importance of traditional knowledge in this field. In India, a nation with a rich cultural heritage dating back millennia, traditional knowledge has played a pivotal role in shaping the understanding of microbes and their applications. This knowledge, often passed down through generations, has coexisted with modern scientific discoveries, making it a unique and indispensable facet of microbiology. The importance of traditional knowledge in microbiology is rooted in its historical significance and cultural relevance. India's ancient texts and practices, such as Ayurveda and traditional herbal medicine, have long recognized the existence of microorganisms and their influence on health and disease. These insights have not only laid the foundation for contemporary research but have also offered valuable guidance in the development of antibiotics, vaccines, and probiotics. 'Microbial Mysteries of India: India's Rich Legacy in Microbiology' explores the scope and objectives of this book, which endeavors to bridge the gap between traditional wisdom and modern scientific understanding. This comprehensive work aims to unearth the hidden treasures of microbial knowledge scattered across India's diverse landscape. It delves into the historical context of Indian microbiology, shedding light on the contributions of ancient scholars, sages, and healers who recognized the significance of microbes long before the advent of modern microbiology. Throughout the book, readers will embark on a captivating journey that spans the length and breadth of India, unraveling microbial mysteries hidden within its ancient traditions, folklore, and indigenous practices. From the fermentation techniques used in traditional Indian cuisine to the microbial diversity found in sacred rivers and forests, this book brings to life the vibrant tapestry of India's microbial heritage. It also explores the contemporary relevance of this knowledge in fields such as agriculture, medicine, and environmental conservation, showcasing how traditional wisdom can complement and enhance modern scientific endeavors. 'Microbial Mysteries of India' seeks to bridge the gap between the past and the present, celebrating the enduring legacy of traditional knowledge in microbiology. As we embark on this enlightening journey, we will come to appreciate the invaluable insights that India's rich heritage offers to the world of microbes and the immense potential it holds for the future of microbiological research and innovation.
Download or read book The Burning School written by Sandesh Raj and published by Notion Press. This book was released on 2020-04-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kashmir is burning in the wake of terrorist activities, stone-pelting mobs and life-crippling curfews. Homes and schools have been burnt to the ground. The government is looking the other way, locals are frustrated, and the youth have gone astray. In the midst of this is the mammoth task of coaching deserving students to help them crack one of the toughest exams in the country, the IIT entrance. Too many hurdles and too less time. Who would be foolish enough to take up the challenge at a time like this? Enter Naved Baig from Lucknow, an IIM graduate and an innovative thinker; a person armed with the blazing desire to dismantle the existing network of ignorance and terror in the valley. Will he succeed? Will he beat a hasty retreat? OR Will he meet a gruesome end at the hands of evil? Come into the world where police officer's ambitions and militant rage come face to face with rugged determination and unconditional love. Find how the power of ONE can set things right for a deviant group of kids with innocence lost and revolutionise even the most negative of mindsets. The Burning School is a story about how good education, purity of thought and self-discovery can help fight for freedom from the demons of the mind and finally make one emerge victorious.
Book Synopsis The Calcutta Cookbook by : Minakshie Dasgupta
Download or read book The Calcutta Cookbook written by Minakshie Dasgupta and published by Penguin Books India. This book was released on 1995 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: No further information has been provided for this title.
Download or read book Roti written by Nandita Godbole and published by Nandita Godbole. This book was released on 2019-04-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steeped in an oral culture, the Indian cuisine offers many culinary gems from its numerous gastronomic regions, all responding to a season, region, and reason with individual flair. Representing an essential part of a meal, Roti and its many variations are individual, handcrafted creations that sustain the subcontinent and are loved across the world. Roti: 40 Classic Indian Breads & Sides explores essential breads like roti and chapati, alongside classic festive dishes like Puran Poli, and Kheer Patishapta. It also includes classic techniques applicable across many preparations, building confidence. To pair with these, Roti includes easy classic chutneys, raitas, relishes and desserts that effortlessly grace dinner tables whenever Roti’s are served. Making a roti is more than following a recipe or applying a technique. It engages all the senses: touching, kneading and feeling the dough, seeing how it responds to rolling, listening to the sounds of dry flour grazing across a rolling surface sensing when more flour is needed, watching it cook and recognizing the aroma of dough transforming to a roti, and finally tasting the sweetness that one has just created. There is true poetry in making these timeless creations. The repetitive process completed entirely by hand is a meditative and transcendent experience in itself. Explore your connection with each handcrafted roti as it becomes laden with warmth and comfort, enjoy the moments of its creation, and treasure the experience of sharing it with loved ones. Excerpts from forewords: "Rotis, a generic representation of breads are anything but mundane. So, to have Nandita’s roti recipes that span the versatility of India’s regional fare is a boon." Raghavan Iyer "I dare say this book will take a place of pride on the cook’s shelf next to classics by Julie Sahni and Madhur Jaffrey. That’s exactly where it will go in my library." Ken Albala
Book Synopsis Vegan Eats World by : Terry Hope Romero
Download or read book Vegan Eats World written by Terry Hope Romero and published by Da Capo Lifelong Books. This book was released on 2012-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the coauthor of the national bestseller "Veganomicon," here is a major new vegan bible on international cuisine.
Download or read book Yogini written by Dinkar Goswami and published by Xlibris Corporation. This book was released on 2018-11-07 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Himalayas the Savage Mount K2 stands as the second highest peak on the planet. Shrouded in mysticism, it protects the greatest secret the world has ever possessed - an enigmatic Vital Knowledge of Yog that can bestow unparalleled cosmic powers called Siddhi. The Mighty Asura of the planet Nicaea, cosmic subjugators and destroyers of worlds, have searched for this Vital Knowledge since time immemorial. A megalomaniacal super yogi Bubba, has partly accessed the Vital Knowledge using guile and deception. Consumed by siddhi, this super yogi commands a sinister army unlike any other under a single edict promulgated by him. He has made an alliance with the Asura and set in motion an ancient Warning. Forced to confront this edict is a young American yogini, Gerua. Victim to tragic events in the Himalayas, this reluctant warrior is chosen by providence to partake in an ancient Prophecy that follows the Warning. Giving birth to a paragon, she must find an ancient, shape-shifting Gate that jumps space and time. This Gate leads to the cosmic realm of the lord of yog where her son Danta can fulfill the Prophecy, and bring balance in the cosmos. Vital Knowledge is secretly bestowed on Gerua, endowing her with siddhi. But she is forbidden from using the power. Mythical beings of the mountain, ascetic warriors and immortals join Gerua and the five-year-old Danta to challenge the corrupt super yogis demonic ire and his reckless use of siddhi. Deciphering clues and battling the malevolent legions of Bubba that relentlessly pursue them, Gerua and Danta must race against time if they are to find the Gate.
Book Synopsis Entice With Spice by : Shubhra Ramineni
Download or read book Entice With Spice written by Shubhra Ramineni and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes--from samosa to naan bread and mouthwatering curries--for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy. Favorite Indian recipes include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Chicken Vindaloo Curry Easy Lamb Curry Fish with Tamarind Curry Sweet Rice Pudding And many more…
