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Acceleration And Automation Of Solid Sample Treatment
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Book Synopsis Acceleration and Automation of Solid Sample Treatment by : J.L. Luque García
Download or read book Acceleration and Automation of Solid Sample Treatment written by J.L. Luque García and published by Elsevier. This book was released on 2002-08-09 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide scientists with information about a series of techniques that can be used with a view to facilitating the transformation of the sample to an appropriate state for subsequent detection or quantitation of its components of interest. The techniques dealt with range from the very simple ones (e.g. freeze-drying) to other more complex ones (e.g. glow discharge and laser-induced breakdown sampling). This is the first compilation ever on the subjects of acceleration of solid sample pretreatment; automation of solid sample pretreatment; and integration of solid sample pretreatment and detection. Readers will find here the information required to compare and select the best choice for each sample treatment need and ways to facilitate or automate the most complex and time-consuming step of the analytical process when solid samples are involved.
Book Synopsis ACCELERATION AND AUTOMATION OF SOLID SAMPLE TREATMENT. by : J.L.. LUQUE DE CASTRO LUQUE GARCIA (M.D.)
Download or read book ACCELERATION AND AUTOMATION OF SOLID SAMPLE TREATMENT. written by J.L.. LUQUE DE CASTRO LUQUE GARCIA (M.D.) and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analytical Sample Preparation With Nano- and Other High-Performance Materials by : Rafael Lucena
Download or read book Analytical Sample Preparation With Nano- and Other High-Performance Materials written by Rafael Lucena and published by Elsevier. This book was released on 2021-10-23 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Sample Preparation With Nano- and Other High-Performance Materials covers advanced sample treatment techniques and the new materials that can be used to boost their performance. The evolution of sample treatment over the last two decades has resulted in the development of new techniques and application of new materials. This is a must-have resource for those studying advanced analytical techniques and the role of high-performance materials in analytical chemistry. The book explains the underlying principles needed to properly understand sample preparation, and also examines the latest materials - including nanomaterials - that result in greater sensitivity and specificity. The book begins with a section devoted to all the various sample preparation techniques and then continues with sections on high-performance sorbents and high-performance solvents. Combines basic, fundamental principles and advanced concepts and applications for a comprehensive treatment of sample preparation with new materials Defines nano- and other high-performance materials in this context, including carbon nanoparticles, inorganic nanoparticles, ionic liquids, supramolecular solvents, and more Includes discussion of all the latest advancements and new findings in both techniques and materials used for proper sample preparation
Book Synopsis Handbook of Green Analytical Chemistry by : Miguel de la Guardia
Download or read book Handbook of Green Analytical Chemistry written by Miguel de la Guardia and published by John Wiley & Sons. This book was released on 2012-02-23 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment. In recent years there have been significant developments in methodological and technological tools to prevent and reduce the deleterious effects of analytical activities; key strategies include recycling, replacement, reduction and detoxification of reagents and solvents. The Handbook of Green Analytical Chemistry provides a comprehensive overview of the present state and recent developments in green chemical analysis. A series of detailed chapters, written by international specialists in the field, discuss the fundamental principles of green analytical chemistry and present a catalogue of tools for developing environmentally friendly analytical techniques. Topics covered include: Concepts: Fundamental principles, education, laboratory experiments and publication in green analytical chemistry. The Analytical Process: Green sampling techniques and sample preparation, direct analysis of samples, green methods for capillary electrophoresis, chromatography, atomic spectroscopy, solid phase molecular spectroscopy, derivative molecular spectroscopy and electroanalytical methods. Strategies: Energy saving, automation, miniaturization and photocatalytic treatment of laboratory wastes. Fields of Application: Green bioanalytical chemistry, biodiagnostics, environmental analysis and industrial analysis. This advanced handbook is a practical resource for experienced analytical chemists who are interested in implementing green approaches in their work.
Book Synopsis Comprehensive Sampling and Sample Preparation by : Josep M. Bayona
Download or read book Comprehensive Sampling and Sample Preparation written by Josep M. Bayona and published by Academic Press. This book was released on 2012-12-31 with total page 2998 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for researchers and students to design and implement their experiments and support those experiments with quality-reviewed background information. In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. The contributions are organized to reflect the way in which analytical chemists approach a problem. It is intended for a broad audience of analytical chemists, both educators and practitioners of the art and can assist in the preparation of courses as well in the selection of sampling and sample preparation techniques to address the challenges at hand. Above all, it is designed to be helpful in learning more about these topics, as well as to encourage an interest in sampling and sample preparation by outlining the present practice of the technology and by indicating research opportunities. Sampling and Sample preparation is a large and well-defined field in Analytical Chemistry, relevant for many application areas such as medicine, environmental science, biochemistry, pharmacology, geology, and food science. This work covers all these aspects and will be extremely useful to researchers and students, who can use it as a starting point to design and implement their experiments and for quality-reviewed background information There are limited resources that Educators can use to effectively teach the fundamental aspects of modern sample preparation technology. Comprehensive Sampling and Sample Preparation addresses this need, but focuses on the common principles of new developments in extraction technologies rather than the differences between techniques thus facilitating a more thorough understanding Provides a complete overview of the field. Not only will help to save time, it will also help to make correct assessments and avoid costly mistakes in sampling in the process Sample and sample preparation are integral parts of the analytical process but are often less considered and sometimes even completely disregarded in the available literature. To fill this gap, leading scientists have contributed 130 chapters, organized in 4 volumes, covering all modern aspects of sampling and liquid, solid phase and membrane extractions, as well as the challenges associated with different types of matrices in relevant application areas
Book Synopsis Enhancing Extraction Processes in the Food Industry by : Nikolai Lebovka
Download or read book Enhancing Extraction Processes in the Food Industry written by Nikolai Lebovka and published by CRC Press. This book was released on 2016-04-19 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
Book Synopsis Miniaturization in Sample Preparation by : Francisco Pena Pereira
Download or read book Miniaturization in Sample Preparation written by Francisco Pena Pereira and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-01-01 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miniaturization is a challenge thrown down to analytical chemistry. The replacement of conventional analytical systems by miniaturized alternatives during the last years is noticeable. Specifically, the miniaturization of traditional sample preparation techniques (e.g., solid-phase extraction or solvent extraction) led to the development of environmentally benign analytical methods. This book aims to provide an overview of the challenges and achievements inthe application of the miniaturized sample preparation methods in analytical laboratories. It includes both theoretical and practical aspects of miniaturized sample preparation approaches and hence should be of interest to researchers, students and teachers of analytical and bioanalytical chemistry, environmental sciences and environmental engineering.
Book Synopsis Recent Advances in Materials Technologies by : K. Rajkumar
Download or read book Recent Advances in Materials Technologies written by K. Rajkumar and published by Springer Nature. This book was released on 2022-09-19 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the select proceedings of the first International Conference on Energy and Materials Technologies (ICEMT) 2021, organized by the Department of Mechanical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, India. It covers the recent technologies in two broad thematic areas: energy and materials. Various topics covered in this book include advanced materials and characterization, mechanical behavior of materials, nanomaterials and nanotechnology, biomaterials, composite materials, environmental-friendly materials, structural materials, advances in aerospace technology, and advanced materials and manufacturing. The book is useful for students, researchers, and professionals in the area of mechanical engineering, especially various domains of materials.
Book Synopsis Analytical Applications of Ultrasound by : F. Priego Capote
Download or read book Analytical Applications of Ultrasound written by F. Priego Capote and published by Elsevier. This book was released on 2007-02-14 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasound is an energy source that has the potential for enhancing many stages of experimental analysis, but analytical chemists generally have limited knowledge of this technique. Analytical Applications of Ultrasound lays the foundations for practicing analytical chemists to consider ways of exploiting ultrasound energy in their research. This timely and unique book covers a broad range of information about ultrasound, providing advances in ultrasound equipment and demonstrations of how this energy has been used to enhance various steps of analysis. Given the limited literature on analytical applications of ultrasound, the authors provide information from other sources that suggest ways in which we can use it in the analytical laboratory. The authors discuss the principles of ultrasound and the variables we must consider in adapting ultrasound to different problems. * Presents an up-to-date, balanced description of the potential of Ultrasound within Analytical Chemistry * Discusses ultrasound-based detection techniques in a systematic manner * Provides an overview of potential applications of ultrasound in a variety of different fields
Book Synopsis Analytical Pyrolysis of Synthetic Organic Polymers by : Serban C. Moldoveanu
Download or read book Analytical Pyrolysis of Synthetic Organic Polymers written by Serban C. Moldoveanu and published by Elsevier. This book was released on 2005-01-20 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Pyrolysis of Synthetic Organic Polymers is a follow-up to Analytical Pyrolysis of Natural Organic Polymers, which is volume 20 of the series. The main focus of the book is on practical applications of analytical pyrolysis in synthetic organic polymer identification and characterization. The first part of the book has five chapters including an introduction, a discussion on physico-chemistry of thermal degradation of synthetic polymers and on instrumentation used in analytical pyrolysis, a chapter discussing what type of information can be obtained from analytical pyrolysis, and a chapter dedicated to the analysis and characterization of synthetic polymers. The second part systematically covers the analytical pyrolysis of various classes of synthetic polymers. Some theoretical background for the understanding of polymer structure using analytical pyrolysis is also discussed. * Includes broad coverage of organic synthetic macromolecules * Focuses on physico-chemistry of thermal degradation, and the analytical pyrolysis of various classes of synthetic polymers * Is well written and suitable for both researchers and chemists working in analytical chemistry or in synthetic polymers
Book Synopsis Pyrolysis of Organic Molecules by : Serban C. Moldoveanu
Download or read book Pyrolysis of Organic Molecules written by Serban C. Moldoveanu and published by Elsevier. This book was released on 2009-09-16 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues, the 28th volume in the Techniques and Instrumentation in Analytical Chemistry series, gives a systematic and comprehensive description of pyrolysis of non-polymeric organic molecules. Pyrolysis is involved in many practical applications as well as in many common human activities, but harmful compounds can be generated in the process. The study of pyrolysis and of the formation of undesirable compounds as a result of pyrolytic processes is of considerable interest to chemists, chemical engineers, and toxicologists. Pyrolysis results for compounds not previously studied or reported Updated information from a large body of results published on pyrolysis of individual compounds or classes of compounds Information on mechanisms and kinetics of numerous pyrolytic processes
Book Synopsis Innovative Food Processing Technologies by : Kai Knoerzer
Download or read book Innovative Food Processing Technologies written by Kai Knoerzer and published by Woodhead Publishing. This book was released on 2016-06-29 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia
Book Synopsis Natural Product Extraction 2nd edn by : Mauricio A. Rostagno
Download or read book Natural Product Extraction 2nd edn written by Mauricio A. Rostagno and published by Royal Society of Chemistry. This book was released on 2022-07-20 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Product Extraction presents an updated review of the more environmentally benign techniques available for the extraction of natural products.
Book Synopsis Innovative Food Processing Technologies by :
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Download or read book Chromatography written by James M. Miller and published by John Wiley & Sons. This book was released on 2005-12-16 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Chromatography: Concepts and Contrasts, published in 1988, was one of the first books to discuss all the different types of chromatography under one cover. The second edition continues with these principles but has been updated to include new chapters on sampling and sample preparation, capillary electrophoresis and capillary electrochromatography (CEC), chromatography with mass spec detection, and industrial and governmental practices in regulated industries. Covers extraction, solid phase extraction (SPE), and solid phase microextraction (SPME), and introduces mass spectrometry Updated with the latest techniques in chromatography Discusses both liquid chromatography (LC)and gas chromatography(GC)
Book Synopsis Natural Product Extraction by : Mauricio A Rostagno
Download or read book Natural Product Extraction written by Mauricio A Rostagno and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.
Book Synopsis Green Analytical Chemistry by : Mihkel Koel
Download or read book Green Analytical Chemistry written by Mihkel Koel and published by Royal Society of Chemistry. This book was released on 2015-11-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns about environmental pollution, global climate change and hazards to human health have increased dramatically. This has led to a call for change in chemical processes including those that are part of chemical analysis. The development of analytical chemistry continues and every new discovery in chemistry, physics, molecular biology, and materials science brings new opportunities and challenges. Yet, contemporary analytical chemistry does not consume resources optimally. Indeed, the usage of toxic chemical compounds is at the highest rate ever. All this makes the emerging field of green chemistry a “hot topic” in industrial, governmental laboratories as well as in academia. This book starts by introducing the twelve principles of green chemistry. It then goes on to discuss how the principles of green chemistry can be used to assess the ‘greenness’ of analytical methodologies. The ‘green profile’ proposed by the ACS Green Chemistry Institute is also presented. A chapter on “Greening” sample preparation describes approaches to minimizing toxic solvent use, using non-toxic alternatives, and saving energy. The chapter on instrumental methods describes existing analytical approaches that are inherently green and making non-green methods greener. The final chapter on signal acquisition describes how quantitative structure-property relationship (QSPR) ideas could reduce experimental work thus making analysis greener. The book concludes with a discussion of how green chemistry is both possible and necessary. Green Analytical Chemistry is aimed at managers of analytical laboratories but will also interest teachers of analytical chemistry and green public policy makers.
