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A World Dictionary Of Breeds Types And Varieties
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Book Synopsis Mason's World Dictionary of Livestock Breeds, Types and Varieties by : Valerie Porter
Download or read book Mason's World Dictionary of Livestock Breeds, Types and Varieties written by Valerie Porter and published by CABI. This book was released on 2002 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.
Book Synopsis Mason's World Dictionary of Livestock Breeds, Types and Varieties, 6th Edition by : Valerie Porter
Download or read book Mason's World Dictionary of Livestock Breeds, Types and Varieties, 6th Edition written by Valerie Porter and published by CABI. This book was released on 2020-05-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin.
Book Synopsis A World Dictionary of Breeds, Types, and Varieties of Livestock by : Ian Lauder Mason
Download or read book A World Dictionary of Breeds, Types, and Varieties of Livestock written by Ian Lauder Mason and published by . This book was released on 1969 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A World Dictionary of Livestock Breeds, Types and Varieties by : Ian Lauder Mason
Download or read book A World Dictionary of Livestock Breeds, Types and Varieties written by Ian Lauder Mason and published by Oxford University Press, USA. This book was released on 1996 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary covers cattle, sheep, pigs, goats, horses, donkeys and buffalo. It includes all names which have been applied to interbreeding groups of these species whether they are called breeds, sub-breeds, types, varieties, strains or lines. The region or country of origin of each group is given and this is followed by a very brief description of the breed in terms of products, color, and major morphological features. There is a note on the history of the breed and the dates of formation of breed societies and herdbooks. Synonyms for its name are listed as well as the present conservation status. This new edition includes approximately 9,000 entries, of which 5,000 are main entries and 4,000 are cross references. This represents an increase on the third edition of 18% for main entries and 13% for cross references. The highest proportion of new breed entries are in the horse and pig chapters. Furthermore some 2,300 entries (30%) have been amended. These include 400 major changes, such as new name, extinction, or the extension of a bare name to a complete entry. They also include 1,900 entries with minor changes, for example new breed society, new synonyms, additions to distribution or description, changes in spelling or of conservation status. China features strongly in all additions and amendments. In addition to these changes references to USSR, Yugoslavia and Czechoslovakia have been corrected in accordance with the current country names. Overall the book continues to represent the standard reference work for all concerned with domestic livestock, particularly those involved in animal breeding and genetics.
Book Synopsis The Genetics of the Pig by : Max Frederick Rothschild
Download or read book The Genetics of the Pig written by Max Frederick Rothschild and published by CABI. This book was released on 2011 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Book Synopsis Genetic Improvement of Farmed Animals by : Geoff Simm
Download or read book Genetic Improvement of Farmed Animals written by Geoff Simm and published by CABI. This book was released on 2020-11-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Book Synopsis Economics and Ecology by : Edward B. Barbier
Download or read book Economics and Ecology written by Edward B. Barbier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Summer of 1991, Bob Carling, who was then Life Sciences Editor of Chapman & Hall, approached me over the possibility of producing an edited volume of works on economics and ecology. As we discussed the matter further, what became clear is that there is a growing literature on the' frontiers' of both disciplines that has involved economists 'borrowing' from ecology and ecologists 'borrowing' from economics. We decided that this volume should try to provide a small cross-section of that literature. I was very much interested in editing this volume for several reasons. First, one of my principal interests in economics has been how the economic analysis of natural resource and environmental problems can benefit from the concepts and lessons learned from other disciplines, in particular ecology. I was grateful at having the opportunity to pull together a selection of readings that illustrate how the integration of the two disciplines can lead to fruitful analysis. Second, I was also aware that, as Director of the London Environmental Economics Centre and as a Senior Researcher at the International Institute of Environment and Development, I was fortunate to have worked with or to have known a number of economists and ecologists whose work would be ideal for this volume. I was delighted that so many of my friends and colleagues were as enthusiastic about this project as I, and agreed to participate.
Book Synopsis The Quest to Conserve Rare Breeds by : Lawrence Alderson
Download or read book The Quest to Conserve Rare Breeds written by Lawrence Alderson and published by CABI. This book was released on 2020-06-19 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book challenges often repeated 'facts' about livestock farming, straight from the horse's mouth. In it, rare breeds expert Lawrence Alderson CBE argues for a reasoned and evidence-based approach from political and public circles. Correcting misconceptions as he goes, he recounts the creation and development of the rare breed conservation movement, addresses extinctions and genetic safe-guarding measures, and considers where we go from here. Challenged as we are by climate change, sustainability and feeding the world, perhaps it is these endangered animals that hold the answer - perhaps with them, we can adapt to our changing environment and see a way forward to a more certain future.
Book Synopsis Food from dry lands by : Th. Alberda
Download or read book Food from dry lands written by Th. Alberda and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants. Most of the experimental work was carried out at the Migda Experimental Farm in the semi-desert of the northern Negev where the long term average annual rainfall is 250 mm. In The Netherlands existing facilities in Wageningen were used for measuring growth, photosynthesis and transpiration of Negev pasture plants and small grains under controlled conditions, both as individual plants and as simulated swards and crops. The joint research program was initiated by the late N.H. Tadmor and A. Dovrat from Israel and by C.T. de Wit and Th. Alberda from The Netherlands and conducted by various scientists from both countries, some of whom are among the authors of this book. The experimental results first served as a basis for the development, calibration and validation of simulation models of the growth and water use of pasture and crops. Subsequently, additional models were developed, allowing incorporation of socio-economic considerations, both at the farm and regional level, so harnessing the research results for analysis of regional development possibilities.
Book Synopsis Instituto Interamericano de Ciencias Agricolas Publicaciones de Referencia by :
Download or read book Instituto Interamericano de Ciencias Agricolas Publicaciones de Referencia written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Goat Meat Production and Quality by : Osman Mahgoub
Download or read book Goat Meat Production and Quality written by Osman Mahgoub and published by CABI. This book was released on 2012 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Book Synopsis Encyclopedia of Animal Science - (Two-Volume Set) by : Wilson G. Pond
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Book Synopsis Horses of the World by : Élise Rousseau
Download or read book Horses of the World written by Élise Rousseau and published by Princeton University Press. This book was released on 2017-05-09 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horses of the World is a comprehensive, large-format overview of 570 breeds of domestic and extant wild horses, including hybrids between the two and between domestic breeds and other equids, such as zebras. This beautifully illustrated and detailed guide covers the origins of modern horses, anatomy and physiology, variation in breeds, and modern equestrian practices. The treatment of breeds is organized by country within broader geographical regions--from Eurasia through Australasia and to the Americas. Each account provides measurements (weight and height), distribution, origins and history, character and attributes, uses, and current status. Every breed is accompanied by superb color drawings--600 in total--and color photographs can be found throughout the book.--AMAZON.
Book Synopsis Encyclopedia of Meat Sciences by : Carrick Devine
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Academic Press. This book was released on 2004-08-19 with total page 2714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Book Synopsis Goat Science and Production by : Sandra G. Solaiman
Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-03-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Author :Bernard Charles Lamb Publisher :World Scientific Publishing Company ISBN 13 :1911299182 Total Pages :644 pages Book Rating :4.9/5 (112 download)
Book Synopsis Applied Genetics Of Humans, Animals, Plants And Fungi, The (2nd Edition) by : Bernard Charles Lamb
Download or read book Applied Genetics Of Humans, Animals, Plants And Fungi, The (2nd Edition) written by Bernard Charles Lamb and published by World Scientific Publishing Company. This book was released on 2006-12-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise, clear writing style and a detailed and rich coverage of topics are the reasons that students found the first edition of the book so engaging and useful.Riding on this wave, all chapters within the second edition of this popular book have been thoroughly updated and expanded, especially the human and animal materials. A wider range of animals is covered, including dogs and cats as well as farm animals. The use of cord blood for therapy, pre-implantation genetic diagnosis and animal cloning are also explored and dealt with./a
