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Author : Narcissa G. Chamberlain
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Vintage Food Sampler written by Narcissa G. Chamberlain and published by . This book was released on 1962 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irma S. Rombauer
Publisher : Simon and Schuster
ISBN 13 : 0026045702
Total Pages : 896 pages
Book Rating : 4.0/5 (26 download)
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Author : Mollie Katzen
Publisher : Ten Speed Press
ISBN 13 : 1607747405
Total Pages : 250 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Author : James Lileks
Publisher : Crown
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author : Gena Philibert Ortega
Publisher : Penguin
ISBN 13 : 1440318336
Total Pages : 377 pages
Book Rating : 4.4/5 (43 download)
Download or read book From the Family Kitchen written by Gena Philibert Ortega and published by Penguin. This book was released on 2012-04-12 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
Author : Gonzalo Guzmán
Publisher : Ten Speed Press
ISBN 13 : 0399578293
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)
Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Download or read book Kiplinger's Personal Finance written by and published by . This book was released on 1962-10 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Author : B. Pam Ismail
Publisher : Springer Nature
ISBN 13 : 303150643X
Total Pages : 618 pages
Book Rating : 4.0/5 (315 download)
Download or read book Nielsen’s Food Analysis written by B. Pam Ismail and published by Springer Nature. This book was released on with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bunny Crumpacker
Publisher : Smithmark Publishers
ISBN 13 : 9780765190772
Total Pages : 168 pages
Book Rating : 4.1/5 (97 download)
Download or read book The Old-time Brand-name Cookbook written by Bunny Crumpacker and published by Smithmark Publishers. This book was released on 1998 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popularity of glamorous old-fashioned cocktails like the Martini and the Manhattan is at an all-time high. With that in mind, Smithmark is proud to introduce this comprehensive, nostalgia-rich guide filled with over 100 authentic, timeless cocktail recipes, complete with the entertaining, informative history of each drink. The companion to Smithmark's successful Old-Time Brand-Name Cookbook, this volume also contains information on essential bar gear, gorgeous artwork and advertising posters of the era, and many fascinating cocktail facts worth knowing.
Author : E.M. Forster
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)
Download or read book Where Angels Fear to Tread written by E.M. Forster and published by . This book was released on 1920 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Nathaniel Behrman
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (318 download)
Download or read book Duveen written by Samuel Nathaniel Behrman and published by . This book was released on 1952 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. St. John Cooper
Publisher : Read Books Ltd
ISBN 13 : 147334686X
Total Pages : 187 pages
Book Rating : 4.4/5 (733 download)
Download or read book Bulldogs and Bulldog Breeding (A Vintage Dog Books Breed Classic) written by H. St. John Cooper and published by Read Books Ltd. This book was released on 2016-12-28 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1905, this extremely rare early work on the bulldog is almost impossible to find in its first edition. The author was a highly respected breeder of the day. The book's 164 pages cover all aspects of the Bulldog. Beginning with the history of the breed, it moves on to discuss buying, breeding and showing amongst many other topics. It also features over 60 photographs of champion bulldogs of the day. Included in the original text are a number of adverts featuring stud dogs and dog food - all with additional photographs of bulldogs. This is a fascinating read for any Bulldog enthusiast or historian of the breed but also contains much information that is still useful and practical today. Many of the earliest breed books, particularly those dating back to the 1900s, are now extremely scarce and very expensive. VINTAGE DOG BOOKS are reprinting these classic works in affordable, high quality, modern editions. These editions are republished using the original text and artwork CHAPTERS: I: BUYING A BULLDOG - THE MARKET VALUE OF BULLDOGS - SALE AND EXCHANGE ADVERTISMENTS PROTECTION FROM FRAUD - THE CANINE PRESS. II: THE BULLDOG CLUB OF ENGLAND - A DESCRIPTION OF THE BULLDOG - DEFECTS - DUDLEY NOSES - BUTTON EARS - EXPRESSION. III: THE BROOD BITCH - SHOW BITCHES AND BROOD BITCHES - SUITABLE MATING - THE AGE AT WHICH TO BREED - PEDIGREE - THE STUD DOG. IV: WHELPING - PERSONAL ATTENDANCE - THE NEED FOR A FOSTER-MOTHER - EXCHANGING PUPPIES - FOOD AND EXERCISE FOR THE SUCKLING BITCH V: FEEDING - EXERCISING - TEACHING PUPPIES TO EXERCISE - THE WHIP. VI: KENNELING AND DISINFECTING. VII: SOME DISEASES OF DOGS. VIII. SOME PROMINENT DOGS OF THE DAY. IX. CONCLUSION.
Author : David Laderman
Publisher : Oxford University Press, USA
ISBN 13 : 0199949336
Total Pages : 290 pages
Book Rating : 4.1/5 (999 download)
Download or read book Sampling Media written by David Laderman and published by Oxford University Press, USA. This book was released on 2014-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work digs deep into sampling practices across audio-visual media, from found footage filmmaking to Internet 'memes' that repurpose music videos, trailers and news broadcasts. The book extends the conceptual boundaries of sampling by emphasizing its inter-medial dimensions, exploring its politics, and examining its historical and global scope.
Author :
Publisher : Elsevier
ISBN 13 : 0444633928
Total Pages : 733 pages
Book Rating : 4.4/5 (446 download)
Download or read book Advanced Mass Spectrometry for Food Safety and Quality written by and published by Elsevier. This book was released on 2015-05-08 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality. - Presents critical applications for a sustainable, affordable and safe food supply - Covers emerging problems in food safety and quality with many specific examples. - Encompasses the characteristics, advantages, and limitations of mass spectrometry, and the current strategies in method development and validation - Provides the most recent data on the important topic of food safety and quality
Author : E.M. Forster
Publisher : Рипол Классик
ISBN 13 : 1176304992
Total Pages : 353 pages
Book Rating : 4.1/5 (763 download)
Download or read book Howards End written by E.M. Forster and published by Рипол Классик. This book was released on with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Thielen
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307954900
Total Pages : 322 pages
Book Rating : 4.3/5 (79 download)
Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
