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A Very Brief History Of Fungal Contamination Of Our Foodstock
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Book Synopsis Very Brief History of Fungal Contamination of Our Foodstock by : David P. Clark
Download or read book Very Brief History of Fungal Contamination of Our Foodstock written by David P. Clark and published by . This book was released on 1900 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook version of the printed book. If the print book includes a CD-ROM, this content is not included within the eBook version. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today.
Book Synopsis A Very Brief History of Fungal Contamination of Our Foodstock by : David Clark
Download or read book A Very Brief History of Fungal Contamination of Our Foodstock written by David Clark and published by Pearson Education. This book was released on 2010-04-30 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ Fungal diseases and historical catastrophe: the Irish Potato Famine and beyond. ¿ During the Middle Ages, fungal infections took a steady, continual toll rather than appearing occasionally in virulent epidemics. They rarely caused specific catastrophes but provided the backdrop to daily life--and death. Nonetheless, fungal diseases have sometimes caused historical catastrophes by destroying crops. The best-known case is the Irish Potato Famine of 1845-50....
Book Synopsis A Very Brief History of Fungal Contamination of Our Foodstock by : David P. Clark
Download or read book A Very Brief History of Fungal Contamination of Our Foodstock written by David P. Clark and published by . This book was released on 2010 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A New Approach for Meeting the Challenges of AIDS by : The aids2031 Consortium
Download or read book A New Approach for Meeting the Challenges of AIDS written by The aids2031 Consortium and published by Pearson Education. This book was released on 2010-11-30 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook version of the printed book. This Element is an excerpt from AIDS: Taking a Long-Term View (9780132172592) by the aids2031 Consortium. Available in print and digital formats. Reconceiving the world’s response to AIDS: toward more positive, sustainable outcomes. The world is at a crossroads in the still-unfolding history of the AIDS pandemic. In 30 years, an immense amount has been accomplished. Millions of lives have been saved. But we are losing ground. We must reconceive our response to the pandemic to have more positive and sustainable outcomes, both in the short term and over the coming decades.
Book Synopsis Germs, Genes, & Civilization by : David Clark
Download or read book Germs, Genes, & Civilization written by David Clark and published by FT Press. This book was released on 2010-01-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Germs, Genes and Civilization, Dr. David Clark tells the story of the microbe-driven epidemics that have repeatedly molded our human destinies. You'll discover how your genes have been shaped through millennia spent battling against infectious diseases. You'll learn how epidemics have transformed human history, over and over again, from ancient Egypt to Mexico, the Romans to Attila the Hun. You'll learn how the Black Death epidemic ended the Middle Ages, making possible the Renaissance, western democracy, and the scientific revolution. Clark demonstrates how epidemics have repeatedly shaped not just our health and genetics, but also our history, culture, and politics. You'll even learn how they may influence religion and ethics, including the ways they may help trigger cultural cycles of puritanism and promiscuity. Perhaps most fascinating of all, Clark reveals the latest scientific and philosophical insights into the interplay between microbes, humans, and society - and previews what just might come next.
Book Synopsis Fast Food Nation by : Eric Schlosser
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Book Synopsis Mendel in the Kitchen by : Nina V. Fedoroff
Download or read book Mendel in the Kitchen written by Nina V. Fedoroff and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Safeguarding Food Security in Volatile Global Markets by : Adam Prakash
Download or read book Safeguarding Food Security in Volatile Global Markets written by Adam Prakash and published by Bright Sparks. This book was released on 2011 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely publication as world leaders deliberate the causes of the latest bouts of food price volatility and search for solutions that address the recent velocity of financial, economic, political, demographic, and climatic change. As a collection compiled from a diverse group of economists, analysts, traders, institutions and policy formulators - comprising multiple methodologies and viewpoints - the book exposes the impact of volatility on global food security, with particular focus on the world's most vulnerable.
Download or read book Sago Palm written by Hiroshi Ehara and published by Springer. This book was released on 2018-01-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Book Synopsis Banana Nutrition by : Afam I. O. Jideani
Download or read book Banana Nutrition written by Afam I. O. Jideani and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Book Synopsis The Sweetpotato by : Gad Loebenstein
Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Book Synopsis The Afterlife of a Tree by : Andrzej Bobiec
Download or read book The Afterlife of a Tree written by Andrzej Bobiec and published by . This book was released on 2005 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Waste Management: Policies and Case Studies by : Sadhan Kumar Ghosh
Download or read book Sustainable Waste Management: Policies and Case Studies written by Sadhan Kumar Ghosh and published by Springer. This book was released on 2019-06-21 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents high-quality research papers from the Seventh International Conference on Solid Waste Management (IconSWM 2017), held at Professor Jayashankar Telangana State Agricultural University, Hyderabad on December 15–17, 2017. The conference, an official side event of the high-level Intergovernmental Eighth Regional 3R Forum in Asia and the Pacific, aimed to generate scientific inputs into the policy consultation of the Forum co-organized by the UNCRD/UNDESA, MoEFCC India, MOUD India and MOEJ, Japan. Presenting research on solid waste management from more than 30 countries, the book is divided into three volumes and addresses various issues related to innovation and implementation in sustainable waste management, segregation, collection, transportation of waste, treatment technology, policy and strategies, energy recovery, life cycle analysis, climate change, research and business opportunities.
Book Synopsis Biocontrol Potential and its Exploitation in Sustainable Agriculture by : Rajeev K. Upadhyay
Download or read book Biocontrol Potential and its Exploitation in Sustainable Agriculture written by Rajeev K. Upadhyay and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant based biotechnology has come to represent a means of mitigating the problems of global food security in the twenty-first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful , non-chemical approaches to pest management and disease control is biological control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and pathogens, providing a natural control' while still maintaining the biological balance with the ecosystem. This volume, (the first of two), addresses the different types of biocontrol for different pests, namely, crop diseases, weeds and nematodes, and details the biology of both the pest and its enemies, which is vital for efficient use of biological control. The book has numerous contributors who are authorities in their fields, and would be an asset to those who have interest in sustainable agriculture and crop productivity.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251344493 Total Pages :168 pages Book Rating :4.2/5 (513 download)
Book Synopsis Africa regional overview of food security and nutrition 2020 by : Food and Agriculture Organization of the United Nations
Download or read book Africa regional overview of food security and nutrition 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.
Book Synopsis Microalgae Biotechnology for Food, Health and High Value Products by : Md. Asraful Alam
Download or read book Microalgae Biotechnology for Food, Health and High Value Products written by Md. Asraful Alam and published by Springer Nature. This book was released on 2020-01-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
Book Synopsis Food Safety by : Richard J. Marshall
Download or read book Food Safety written by Richard J. Marshall and published by Springer Science & Business Media. This book was released on 2006-12-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
