A Taste Of Venice

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A Taste of Venice

Author : Donna Leon
Publisher : Random House
ISBN 13 : 140701272X
Total Pages : 253 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis A Taste of Venice by : Donna Leon

Download or read book A Taste of Venice written by Donna Leon and published by Random House. This book was released on 2013-09-30 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are given the secrets to Brunetti's favourite pasta (penne rigate), Paola's famous apple cake, a lasagne recipe from Brunetti's mother, Donna Leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic Italian classics. Beautifully illustrated with vignettes by Tatjana Hauptmann, and with culinary stories by Donna Leon and extracts from the Brunetti novels, this is so much more than a cooking guide - it is a wonderful journey, full of ideas for recreating the delights of Venetian cuisine in your own home. So whether you want to eat spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you'll find all you need here to create the perfect Venetian feast.

Brunetti's Cookbook

Author : Roberta Pianaro
Publisher : Open Road + Grove/Atlantic
ISBN 13 : 0802197108
Total Pages : 289 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis Brunetti's Cookbook by : Roberta Pianaro

Download or read book Brunetti's Cookbook written by Roberta Pianaro and published by Open Road + Grove/Atlantic. This book was released on 2010-05-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).

A Table in Venice

Author : Skye McAlpine
Publisher : Clarkson Potter
ISBN 13 : 1524760307
Total Pages : 451 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis A Table in Venice by : Skye McAlpine

Download or read book A Table in Venice written by Skye McAlpine and published by Clarkson Potter. This book was released on 2018-03-20 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.

Taste of Venice

Author : Jeanette Nance Nordio
Publisher : Michael Joseph
ISBN 13 : 9780863502040
Total Pages : 128 pages
Book Rating : 4.5/5 (2 download)

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Book Synopsis Taste of Venice by : Jeanette Nance Nordio

Download or read book Taste of Venice written by Jeanette Nance Nordio and published by Michael Joseph. This book was released on 1988 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TASTE OF VENICE IS BROUGHT TO LIFE WITH A COLLECTION OF AUTHENTIC RECIPES ILLUSTRATED WITH BEAUTIFUL ARTWORK TO EVOKE THE ATMOSPHERE OF ONE OF THE MOST HISTORICAL AND ROMANTIC PLACES IN THE WORLD.

Venice & Food

Author :
Publisher :
ISBN 13 : 9788877431738
Total Pages : 0 pages
Book Rating : 4.4/5 (317 download)

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Book Synopsis Venice & Food by :

Download or read book Venice & Food written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.

The Book of Venice

Author : Elisabetta Baldisserotto
Publisher : Comma Press
ISBN 13 : 191269753X
Total Pages : 182 pages
Book Rating : 4.9/5 (126 download)

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Book Synopsis The Book of Venice by : Elisabetta Baldisserotto

Download or read book The Book of Venice written by Elisabetta Baldisserotto and published by Comma Press. This book was released on 2021-05-27 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspector rages against the announcement that police HQ is to relocate – the way so many of the city’s residents already have – to the mainland... An aspiring author struggles with the inexorable creep of rentalisation that has forced him to share his apartment, and life, with ‘global pilgrims’... An ageing painter rails against the liberties taken by tourists, but finds his anger undermined by his own childhood memories of the place... The Venice presented in these stories is a far cry from the ‘impossibly beautiful’, frozen-in-time city so familiar to the thousands who flock there every year – a city about which, Henry James once wrote, ‘there is nothing new to be said.’ Instead, they represent the other Venice, the one tourists rarely see: the real, everyday city that Venetians have to live and work in. Rather than a city in stasis, we see it at a crossroads, fighting to regain its radical, working-class soul, regretting the policies that have seen it turn slowly into a theme park, and taking the pandemic as an opportunity to rethink what kind of city it wants to be.

Venetian Taste

Author : Adam D. Tihany
Publisher : Artabras Publishers
ISBN 13 : 9780896600850
Total Pages : 0 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Venetian Taste by : Adam D. Tihany

Download or read book Venetian Taste written by Adam D. Tihany and published by Artabras Publishers. This book was released on 1996-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.

Painting in Renaissance Venice

Author : Peter Humfrey
Publisher : Yale University Press
ISBN 13 : 9780300067156
Total Pages : 338 pages
Book Rating : 4.0/5 (671 download)

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Book Synopsis Painting in Renaissance Venice by : Peter Humfrey

Download or read book Painting in Renaissance Venice written by Peter Humfrey and published by Yale University Press. This book was released on 1995-01-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Renaissance was a golden age in the long history of Venetian painting, and the art that came from Venice during that era includes some of the most visually exciting works in the whole of western art. This attractive book - a comprehensive account of painting in Venice from Bellini to Titian to Tintoretto - is an accessible introduction to the paintings of this period. Peter Humfrey surveys the development of a distinctly Venetian artistic tradition from the middle years of the fifteenth century to the end of the sixteenth century. He discusses the work of Jacopo and Giovanni Bellini, Giorgione, Titian, Veronese and Tintoretto as well as the paintings of those less well known - such as the three Vivarini, Cima, Carpaccio, Palma Vecchio, Lorenzo Lotto and Jacopo Bassano. Humfrey analyses these painters' works in terms of their pictorial style, technique, subject matter, patronage and function. He also sets the art against the background of the political, social and religious conditions of Renaissance Venice, as outlined in his Introduction. The book includes an appendix that provides brief biographies of thirty-six of the most important painters active in Renaissance Venice.

A Taste of Venice

Author : Jeanette Nance Nordio
Publisher :
ISBN 13 : 9780881623659
Total Pages : 128 pages
Book Rating : 4.6/5 (236 download)

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Book Synopsis A Taste of Venice by : Jeanette Nance Nordio

Download or read book A Taste of Venice written by Jeanette Nance Nordio and published by . This book was released on 1988-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Veneto

Author : Julia della Croce
Publisher : Chronicle Books
ISBN 13 : 9780811823500
Total Pages : 176 pages
Book Rating : 4.8/5 (235 download)

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Book Synopsis Veneto by : Julia della Croce

Download or read book Veneto written by Julia della Croce and published by Chronicle Books. This book was released on 2003-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.

Gjelina

Author : Travis Lett
Publisher : Chronicle Books
ISBN 13 : 1452133441
Total Pages : 355 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Gjelina by : Travis Lett

Download or read book Gjelina written by Travis Lett and published by Chronicle Books. This book was released on 2015-10-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.

POLPO

Author : Russell Norman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608199096
Total Pages : 325 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis POLPO by : Russell Norman

Download or read book POLPO written by Russell Norman and published by Bloomsbury Publishing USA. This book was released on 2012-10-30 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.

Francesco's Kitchen

Author : Francesco Da Mosto
Publisher : Random House
ISBN 13 : 1448146380
Total Pages : 591 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Francesco's Kitchen by : Francesco Da Mosto

Download or read book Francesco's Kitchen written by Francesco Da Mosto and published by Random House. This book was released on 2016-12-01 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'

The Venice Chronicles

Author : Enrico Casarosa
Publisher : Adhouse Books
ISBN 13 : 9780981845500
Total Pages : 0 pages
Book Rating : 4.8/5 (455 download)

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Book Synopsis The Venice Chronicles by : Enrico Casarosa

Download or read book The Venice Chronicles written by Enrico Casarosa and published by Adhouse Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cartoonist Enrico Casarosa chronicles his trip to Venice, Italy.

Palaces of Venice

Author : Andrea Fasolo
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Palaces of Venice by : Andrea Fasolo

Download or read book Palaces of Venice written by Andrea Fasolo and published by . This book was released on 2003 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Palaces of Venice" presents 62 great buildings from the 13th to the 19th century. Hundreds of full-colour photographs show the exteriors and the interiors of the palazzi and the text relates the fascinating history of each architectural masterpiece.

My Venice

Author : Donna Leon
Publisher : Open Road + Grove/Atlantic
ISBN 13 : 0802194036
Total Pages : 201 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis My Venice by : Donna Leon

Download or read book My Venice written by Donna Leon and published by Open Road + Grove/Atlantic. This book was released on 2013-12-03 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of “entertaining . . . unapologetically opinionated” essays from the New York Times–bestselling author of the Commissario Guido Brunetti novels (The New York Times). Donna Leon has won legions of fans and waves of critical acclaim for her international bestselling mystery series featuring Venetian Commissario Guido Brunetti—not only for her intricate plots and gripping narratives, but for her insight into the culture, politics, family-life, and history of Venice. But outside of her mystery novels, Leon has also been writing essays on Venetian life and related topics for years. In My Venice and Other Essays, the best of these essays are collected: more than fifty charming and insightful works ranging in topic from battles over garbage in the canals to the troubles with rehabbing Venetian real estate. Leon shares episodes from her life, explores her love of opera, and recounts tales from in and around her country house in the mountains. With pointed observations and humor, she also explores her family history, her former life in New Jersey, and the idea of the “Italian man.” Sure to please longtime Leon fans as well as anyone who appreciates the wit and wisdom of a master wordsmith, this volume offers “an intriguing glimpse at the strong views of an exceptionally interesting and entertaining novelist” (The Seattle Times).

Venice on a Plate

Author : Enrica Rocca
Publisher : Marsilio Editori Spa
ISBN 13 : 9788831715041
Total Pages : 177 pages
Book Rating : 4.7/5 (15 download)

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Book Synopsis Venice on a Plate by : Enrica Rocca

Download or read book Venice on a Plate written by Enrica Rocca and published by Marsilio Editori Spa. This book was released on 2014-02-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Winner of two Gourmand Cookbook Awards 2014: Best in the World, Historical Recipes and Best Local Cuisine, For Italy' Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations. This gastronomic tradition is the product of a highly distinctive territory, one in which water and land closely exist. There are fish and shellfish from the lagoon and the nearby Adriatic, vegetables and fruit from the islands in the estuary, and meat and game from the mainland and spices from the distant Orient. What better way to present these traditional Venetian dishes than on the magnificent glassware of Murano? In an unprecedented and audacious coupling of gastronomy and art, Venetian glass reveals its many fascinating and still up-to-date aspects and is brought back to life on the modern table through these original pairings.