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Author : Twin States Publishing
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (364 download)
Download or read book A Taste of the Midwest written by Twin States Publishing and published by . This book was released on 199? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jud Curry
Publisher : Capstone Classroom
ISBN 13 : 9781410923196
Total Pages : 60 pages
Book Rating : 4.9/5 (231 download)
Download or read book The Midwest written by Jud Curry and published by Capstone Classroom. This book was released on 2006 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the people, history, geography, natural history, and other features of the Midwest section of the United States.
Author : Dan Kaercher
Publisher : Insiders' Guide (CT)
ISBN 13 : 9780762740727
Total Pages : 0 pages
Book Rating : 4.7/5 (47 download)
Download or read book Taste of the Midwest written by Dan Kaercher and published by Insiders' Guide (CT). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kaercher tours the twelve states of the Heartland, exploring their food traditions and sampling meals prepared by world-class cooks along the way. He gives directions to palate-pleasers across Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin, and includes recipes.
Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)
Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author : J. Ryan Stradal
Publisher : Penguin
ISBN 13 : 052542914X
Total Pages : 322 pages
Book Rating : 4.5/5 (254 download)
Download or read book Kitchens of the Great Midwest written by J. Ryan Stradal and published by Penguin. This book was released on 2015 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Author :
Publisher :
ISBN 13 : 9780615514932
Total Pages : 0 pages
Book Rating : 4.5/5 (149 download)
Download or read book Great Taste of the Midwest Celebrating 25 Years written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Boone
Publisher : Mitchell Lane Publishers, Inc.
ISBN 13 : 1612281656
Total Pages : 68 pages
Book Rating : 4.6/5 (122 download)
Download or read book Midwestern Recipes written by Mary Boone and published by Mitchell Lane Publishers, Inc.. This book was released on 2011-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the history and bounty of the Midwest. America’s Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.
Author : Harva Hachten
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205536
Total Pages : 417 pages
Book Rating : 4.8/5 (72 download)
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954870
Total Pages : 402 pages
Book Rating : 4.3/5 (79 download)
Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author : M. B. Mooney
Publisher : Indiana University Press
ISBN 13 : 1684351448
Total Pages : 169 pages
Book Rating : 4.6/5 (843 download)
Download or read book Beer Fest USA written by M. B. Mooney and published by Indiana University Press. This book was released on 2021-06-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA. While beer has always been an important part of American culture, the last three decades have seen an explosion in the popularity of craft brews and microbrews, and, along with them, beer festivals. Modeled on their German counterparts such as Munich's Oktoberfest, beer festivals allow brewers to introduce customers to their creations, to educate the public about the differences between various craft beers, to learn from beer drinkers, and to promote friendship. Beer Fest USA introduces beer enthusiasts—novices and seasoned beer geeks alike—to thirteen of the biggest and best beer festivals in the US, giving you a taste of the unique history and flavor of each. So get ready to drink up, laugh with friends, and start planning your next beer festival vacation.
Author : Michael Kuo
Publisher : University of Illinois Press
ISBN 13 : 0252096002
Total Pages : 440 pages
Book Rating : 4.2/5 (52 download)
Download or read book Mushrooms of the Midwest written by Michael Kuo and published by University of Illinois Press. This book was released on 2014-03-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!
Author : Timothy Mullin
Publisher : Triumph Books
ISBN 13 : 1600789692
Total Pages : 224 pages
Book Rating : 4.6/5 (7 download)
Download or read book Baseball Road Trips: The Midwest and Great Lakes written by Timothy Mullin and published by Triumph Books. This book was released on 2014-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect travel guide for baseball fans who want to see more of the great ballparks in America’s heartland, this handy guide gives you the tips for best lodging, great restaurants, and local attractions for the Major League and minor league cities and towns that dot the Midwest. With details about every ballpark from Major League Baseball to the Frontier League, this travel companion tells you the best places to sit, the best ballpark food to eat, and the best places to go around town when you are not at the ballpark. From taking in a AAA game with the Iowa Cubs in Des Moines and visiting the Field of Dreams to knowing how to best experience Target Field in the Twin Cities, Baseball Road Trips: The Midwest and Great Lakes is all you need to plan a dream baseball road trip.
Author : Jon C. Teaford
Publisher : Indiana University Press
ISBN 13 : 9780253209146
Total Pages : 328 pages
Book Rating : 4.2/5 (91 download)
Download or read book Cities of the Heartland written by Jon C. Teaford and published by Indiana University Press. This book was released on 1993-04-22 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recommended for all who want to learn about the origins of the contemporary urban crisis." —Library Journal Teaford writes a definitive history of the transformation of "America's heartland" into the "Rust Belt," chronicling the development of the cities of the industrial Midwest as they challenged the urban supremacy of the East, from their heyday to the trying times of the 1970s and '80s. The early part of this century brought wealth and promise to the heartland: automobile production made Detroit a boomtown, and automobile-related industries enriched communities; Frank Lloyd Wright and the Prairie School of architects asserted the Midwest's aesthetic independence; Sherwood Anderson and Carl Sandburg established Chicago as a literary mecca; Jane Addams made the Illinois metropolis an urban laboratory for experiments in social justice. Soon, however, emerging Sunbelt cities began to rob such cities as Cincinnati, Saint Louis, and Chicago of their distinction as boom areas, foreshadowing urban crisis.
Author : Shea MacKenzie
Publisher : Penguin
ISBN 13 : 9780895296566
Total Pages : 242 pages
Book Rating : 4.2/5 (965 download)
Download or read book The Pizza Gourmet written by Shea MacKenzie and published by Penguin. This book was released on 1995 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete book of over 150 pizza recipes, from traditional pies to exotic and original creations.
Author : Zachary Michael Jack
Publisher : Purdue University Press
ISBN 13 : 1612492185
Total Pages : 330 pages
Book Rating : 4.6/5 (124 download)
Download or read book The Midwest Farmer’s Daughter written by Zachary Michael Jack and published by Purdue University Press. This book was released on 2012-07-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: From yesterday's gingham girls to today's Google-era Farmer Janes, The Midwest Farmer's Daughter explores the resurgent role played by female agriculturalists at a time when fully 30 percent of new farms in the US are woman-owned, but when, paradoxically, America's farm-reared daughters are conspicuously absent from popular film, television, and literature. In this first-of-its-kind treatment, Zachary Michael Jack follows the fascinating story of the girl who became a regional and national legend: from Donna Reed to Laura Ingalls Wilder, from Elly May Clampett to The Dukes of Hazzard's Catherine Bach, from Lawrence Welk's TV sweethearts to the tragic heroines of Jane Smiley's A Thousand Acres. From Amish farm women bloggers, to Missouri homesteaders and seed-savers, to rural Nebraskan graphic novelists and, ultimately, to the seven generations of entrepreneurial Iowan farm women who have animated his own family since before the Civil War, Jack shines new documentary light on the symbol of American virtue, energy, and ingenuity that rural writer Martha Foote Crow once described as the "great rural reserve of initiating force, sane judgment and spiritual drive." Packed with dozens of interviews, The Midwest Farmer's Daughter covers the history and the renaissance of agrarian women on both sides of the fence. Giving equal consideration to both agriculture's time-tested rural and small-town Farm Bureaus, 4-H, and FFA training grounds as well as to the eco-innovations generated by the region's rising woman-powered "agro-polises" such as Chicago, the author crafts a lively, easy-to-read cultural and social history, exploring the pioneering role today's female agriculturalists play in the emergence of farmers' markets, urban farms, community-supported agriculture, and the new "back-to-the-land" and "do-it-yourself" movements. For all those whose lives have been graced by the enduring strength of American farm women, The Midwest Farmer's Daughter offers a groundbreaking examination of a dynamic American icon.
Author : Marty Nachel
Publisher : John Wiley & Sons
ISBN 13 : 1118120302
Total Pages : 360 pages
Book Rating : 4.1/5 (181 download)
Download or read book Beer For Dummies written by Marty Nachel and published by John Wiley & Sons. This book was released on 2012-01-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
Author : John Holl
Publisher : Storey Publishing
ISBN 13 : 1612120903
Total Pages : 353 pages
Book Rating : 4.6/5 (121 download)
Download or read book The American Craft Beer Cookbook written by John Holl and published by Storey Publishing. This book was released on 2013-08-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
