A Taste Of Sugar Spice

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Sweet Sugar, Sultry Spice

Author : Malika Ameen
Publisher : Shambhala Publications
ISBN 13 : 1611802628
Total Pages : 273 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Sweet Sugar, Sultry Spice by : Malika Ameen

Download or read book Sweet Sugar, Sultry Spice written by Malika Ameen and published by Shambhala Publications. This book was released on 2016-10-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.

Keys to Good Cooking

Author : Harold McGee
Publisher : Appetite by Random House
ISBN 13 : 0449015998
Total Pages : 379 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Keys to Good Cooking by : Harold McGee

Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

Sugar and Spice

Author : Sarah Mlynowski
Publisher : Scholastic Canada
ISBN 13 : 0545851068
Total Pages : 178 pages
Book Rating : 4.5/5 (458 download)

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Book Synopsis Sugar and Spice by : Sarah Mlynowski

Download or read book Sugar and Spice written by Sarah Mlynowski and published by Scholastic Canada. This book was released on 2016 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: That's the way the cookie crumbles Yum Our magic mirror has dropped me and my brother, Jonah, into the story of Hansel and Gretel. If we're lucky, we may even get to taste the cake-house... But we didn't count on accidentally getting trapped. The real Hansel and Gretel are on the run, and Jonah and I have taken their place. And the witch is making a kid casserole for dinner... Now we have to: - Avoid being eaten - Pretend our dog is a cat - Learn to make kale smoothies - Befriend a talking duck Or we may never make it back to our home sweet home

Spice

Author : Seressia Glass
Publisher : Penguin
ISBN 13 : 0698161270
Total Pages : 337 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Spice by : Seressia Glass

Download or read book Spice written by Seressia Glass and published by Penguin. This book was released on 2014-11-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Temptation comes in many flavors… Nadia Spiceland works in the business of temptation. The confections she crafts at the Sugar and Spice Bakery and Café lure in the locals. But one customer is interested in more than just her delectable sticky buns… Kane Sullivan teaches human sexuality at the nearby college, where coeds are clamoring for seats in his lectures. Nadia is reluctant to his advances, yet she also has needs. Who better to fulfill them than the man who’s referred to as “Dr. Sex” by his female students? Soon Kane creates a hunger in Nadia that nothing can satiate. It weakens her, and that’s something she cannot risk. Not again. But Kane’s masterful touch might just be powerful enough to melt her heart—and free her to trust again… MATURE AUDIENCE

Dangerous Tastes

Author : Andrew Dalby
Publisher : Univ of California Press
ISBN 13 : 9780520236745
Total Pages : 220 pages
Book Rating : 4.2/5 (367 download)

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Book Synopsis Dangerous Tastes by : Andrew Dalby

Download or read book Dangerous Tastes written by Andrew Dalby and published by Univ of California Press. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.

The Unofficial Hogwarts for the Holidays Cookbook

Author : Rita Mock-Pike
Publisher : Ulysses Press
ISBN 13 : 1646040724
Total Pages : 176 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis The Unofficial Hogwarts for the Holidays Cookbook by : Rita Mock-Pike

Download or read book The Unofficial Hogwarts for the Holidays Cookbook written by Rita Mock-Pike and published by Ulysses Press. This book was released on 2020-10-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make every day a spell-tacular celebration with the cookbook mugglenet.com calls "beautiful, well-laid out, and easy to read" and features "a large variety of recipes – something for every event". What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizard style with recipes like: - Pumpkin Pasties - Cauldron Cakes - Roast Beef - Yorkshire Pudding - Chocolate Gateau - Bath Buns - Rock Cakes - and many more! Bring your love for wizardry and magic into the kitchen and onto the table with The Unofficial Hogwarts for the Holidays Cookbook—the perfect gift for any fan. With 75 delicious recipes, easy step-by-step instructions, and spellbinding full-color photographs, this cookbook is sure to stupify any fan of the boy who lived. Tuck in!

The New Sugar & Spice

Author : Samantha Seneviratne
Publisher : National Geographic Books
ISBN 13 : 1607747464
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Sugar & Spice by : Samantha Seneviratne

Download or read book The New Sugar & Spice written by Samantha Seneviratne and published by National Geographic Books. This book was released on 2015-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

Days of Sugar and Spice

Author : Loïc Clément
Publisher : Europe Comics
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.0/5 (328 download)

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Book Synopsis Days of Sugar and Spice by : Loïc Clément

Download or read book Days of Sugar and Spice written by Loïc Clément and published by Europe Comics. This book was released on 2019-11-20T00:00:00+01:00 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rose is not a happy young woman; she is closed off and angry and she hates her job. But her life changes drastically when she inherits her father's bakery in a small town in Brittany. Returning to a place that brought her both joy and grief forces her to confront painful memories of her past and find the courage to open her heart to a new, happier life that awaits her if she will just let it. A story about new beginnings, filled with small town charm, delicious pastries and the warmth of home and friends.

Dessert Person

Author : Claire Saffitz
Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

A Taste of Sugar & Spice

Author : Deloraine Brohier
Publisher :
ISBN 13 : 9789550028276
Total Pages : 0 pages
Book Rating : 4.0/5 (282 download)

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Book Synopsis A Taste of Sugar & Spice by : Deloraine Brohier

Download or read book A Taste of Sugar & Spice written by Deloraine Brohier and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bitter

Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607745178
Total Pages : 541 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bitter by : Jennifer McLagan

Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Tastes of Paradise

Author : Wolfgang Schivelbusch
Publisher : Vintage
ISBN 13 : 9780679744382
Total Pages : 260 pages
Book Rating : 4.7/5 (443 download)

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Book Synopsis Tastes of Paradise by : Wolfgang Schivelbusch

Download or read book Tastes of Paradise written by Wolfgang Schivelbusch and published by Vintage. This book was released on 1993-06-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.

Sugar

Author : Seressia Glass
Publisher : Penguin
ISBN 13 : 0698161939
Total Pages : 353 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Sugar by : Seressia Glass

Download or read book Sugar written by Seressia Glass and published by Penguin. This book was released on 2015-11-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Spice, another sweet and sexy story about the women of the Sugar & Spice Café Uninhibited passion is all she needs to turn her life around… Siobhan “Sugar” Malloy, co-owner of Sugar and Spice Café and part-time burlesque dancer, believes that love is for the young and foolish—and at thirty-five years old, she is neither. But a new business venture with the sexy twenty-something owner of Crimson Bay Couriers is quickly changing her mind. Charlie O’Halloran is beyond charming—and his flirtatious manner is an unexpected breath of fresh air for Siobhan. Soon an explosively steamy affair begins, and Siobhan discovers that she loves making up for lost time. When Charlie comes clean and admits he wants a relationship, Siobhan is struck with memories of the troubled past she is desperate to forget. But when her estranged daughter makes a surprise appearance, Siobhan must choose between the family she left behind and the new life—and new love—she’s always wanted…

Emma Sugar and Spice and Everything Nice

Author : Coco Simon
Publisher : Simon and Schuster
ISBN 13 : 1442474815
Total Pages : 161 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis Emma Sugar and Spice and Everything Nice by : Coco Simon

Download or read book Emma Sugar and Spice and Everything Nice written by Coco Simon and published by Simon and Schuster. This book was released on 2013-08-20 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emma's younger brother Jake has tonsillitis and makes life difficult for Emma, while the Cupcake Club girls are spoiling him with cupcakes and little gifts.

The Flavor Matrix

Author : James Briscione
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544809963
Total Pages : 327 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis The Flavor Matrix by : James Briscione

Download or read book The Flavor Matrix written by James Briscione and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

The Flavor Equation

Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 145218285X
Total Pages : 361 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Flavor Equation by : Nik Sharma

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.