A Taste Of Grits Cookbook

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Glorious Grits

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Author : Susan McEwen McIntosh
Publisher : Oxmoor House
ISBN 13 : 9780848732912
Total Pages : 0 pages
Book Rating : 4.7/5 (329 download)

Book Synopsis Glorious Grits by : Susan McEwen McIntosh

Download or read book Glorious Grits written by Susan McEwen McIntosh and published by Oxmoor House. This book was released on 2009-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.

Good Old Grits Cookbook

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Author : Bill Neal
Publisher : Workman Publishing
ISBN 13 : 9780894808654
Total Pages : 116 pages
Book Rating : 4.8/5 (86 download)

Book Synopsis Good Old Grits Cookbook by : Bill Neal

Download or read book Good Old Grits Cookbook written by Bill Neal and published by Workman Publishing. This book was released on 1991-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits

A Taste of GRITS Cookbook

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Author :
Publisher :
ISBN 13 : 9780692698624
Total Pages : pages
Book Rating : 4.6/5 (986 download)

Book Synopsis A Taste of GRITS Cookbook by :

Download or read book A Taste of GRITS Cookbook written by and published by . This book was released on 2016-05-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Girls raised in the South cookbook. Recipes from Ladies raised in the South.

Grits

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Author : Erin Byers Murray
Publisher : St. Martin's Press
ISBN 13 : 1250116082
Total Pages : 287 pages
Book Rating : 4.2/5 (51 download)

Book Synopsis Grits by : Erin Byers Murray

Download or read book Grits written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2018-11-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.

Southern Grit

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Author : Kelsey Barnard Clark
Publisher : Chronicle Books
ISBN 13 : 179720579X
Total Pages : 259 pages
Book Rating : 4.7/5 (972 download)

Book Synopsis Southern Grit by : Kelsey Barnard Clark

Download or read book Southern Grit written by Kelsey Barnard Clark and published by Chronicle Books. This book was released on 2021-08-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families

Hominy Grits Recipes

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Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4./5 ( download)

Book Synopsis Hominy Grits Recipes by : Katy Lyons

Download or read book Hominy Grits Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-06-23 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a culinary adventure that celebrates the versatility and richness of grits. This cookbook beckons you to immerse yourself in the heart and soul of Southern comfort food, where grits shine as the star ingredient in a tantalizing array of dishes. Grits hold a cherished place in Southern cuisine, offering warmth, nostalgia, and a taste of tradition. Within the pages of this collection, we pay homage to the extraordinary nature of grits, showcasing their remarkable flexibility to elevate dishes to new levels of flavor and satisfaction. Uncover a wide range of recipes that transcend the boundaries of the traditional bowl of creamy breakfast grits. From savory grits-based casseroles and hearty soups to inventive appetizers, sides, and even indulgent desserts, this cookbook explores the limitless potential of this timeless grain. Delight in classics like the iconic Shrimp and Grits, savor the comforting embrace of Grits-Stuffed Chicken Breast, and embark on a culinary adventure with unique creations such as Grits-Stuffed Acorn Squash and Grits and Collard Green Fritters. For those with a sweet tooth, experience pure bliss with treats like Blueberry Grits Pancakes and Grits-Stuffed Baked Apples. Whether you're a longtime grits enthusiast or new to the world of Southern cuisine, this cookbook promises to ignite your culinary creativity and leave you yearning for the comfort and delectability that grits bring to the table. Join us on this mouthwatering journey as we celebrate the magic of grits and invite you to explore the marvelous realm of Southern comfort food. Let's dive in together and unveil the endless possibilities of this beloved grain.

Hominy Grits Cookbook

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Author : Laura Sommers
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (986 download)

Book Synopsis Hominy Grits Cookbook by : Laura Sommers

Download or read book Hominy Grits Cookbook written by Laura Sommers and published by Independently Published. This book was released on 2023-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a culinary journey celebrating the rich and versatile world of grits. This cookbook invites you to explore the heart and soul of Southern comfort food, where grits take center stage in a variety of mouthwatering dishes. Grits have long been a beloved staple in Southern cooking, offering warmth, nostalgia, and a taste of tradition. In this collection of recipes, we pay homage to the humble yet extraordinary grits, showcasing their incredible versatility and their ability to elevate any dish to new heights. Within these pages, you'll discover a wide range of recipes that go beyond the traditional bowl of creamy breakfast grits. From savory grits-based casseroles and hearty soups to creative appetizers, sides, and even indulgent desserts, this cookbook explores the boundless possibilities of this timeless grain. Indulge in classics like the iconic Shrimp and Grits, or savor the comfort of Grits-Stuffed Chicken Breast. Get ready to flip your perspective with unique creations like Grits-Stuffed Acorn Squash and Grits and Collard Green Fritters. And for those with a sweet tooth, find delight in treats such as Blueberry Grits Pancakes and Grits-Stuffed Baked Apples. Whether you're a long-time grits enthusiast or new to the world of Southern cuisine, this cookbook promises to ignite your culinary creativity and leave you craving the comfort and deliciousness that grits bring to the table. So join us on this delectable journey, as we celebrate the magic of grits and invite you to explore the wonderful world of Southern comfort food. Let's dive in and uncover the endless possibilities of this beloved grain.

This Will Make It Taste Good

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Author : Vivian Howard
Publisher : Voracious
ISBN 13 : 031638111X
Total Pages : 288 pages
Book Rating : 4.3/5 (163 download)

Book Synopsis This Will Make It Taste Good by : Vivian Howard

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Southern Living No Taste Like Home

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Author : Editors of Southern Living Magazine
Publisher : Time Home Entertainment
ISBN 13 : 0848744748
Total Pages : 320 pages
Book Rating : 4.8/5 (487 download)

Book Synopsis Southern Living No Taste Like Home by : Editors of Southern Living Magazine

Download or read book Southern Living No Taste Like Home written by Editors of Southern Living Magazine and published by Time Home Entertainment. This book was released on 2013-10-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes

Shrimp, Collards and Grits

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Author : Patricia Branning
Publisher :
ISBN 13 : 9780983151906
Total Pages : 144 pages
Book Rating : 4.1/5 (519 download)

Book Synopsis Shrimp, Collards and Grits by : Patricia Branning

Download or read book Shrimp, Collards and Grits written by Patricia Branning and published by . This book was released on 2011-04-20 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the land of Shrimp, Collards & Grits! "The South is a place where tea is sweet and accents are sweeter, macaroni and cheese is a vegetable, front porches are wide and words are long. Buttermilk pie is a staple. Y'all is a proper noun. Chicken is fried and biscuits come with cream gravy. Everything is darlin' and someone's heart is always being blessed." --publisher Lydia Inglett and author and food columnist, Pat Branning, announce the release of her new book, Shrimp, Collards & Grits : Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry. The book release coincides with the Beaufort, SC Tricentennial year.In addition to almost 200 Lowcountry recipes, the full color, coffee table cookbook features 150 fine art paintings by such noted Southern artists as Ray Ellis, Nancy Ricker Rhett, John Carroll Doyle and Joe Bowler among others.Advance Praise:"A charming storyteller who combines the unmistakable Southern cadence of stories swapped across the dinner table with delicious Southern recipes. You get generous servings of each and both are delicious!"- Nathalie Dupree, author of 10 cookbooks, founder, new Southern cooking movement and two-time James Beard Award winner.

Southern Grit Cookbook

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Author : Jacob Asproth
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (868 download)

Book Synopsis Southern Grit Cookbook by : Jacob Asproth

Download or read book Southern Grit Cookbook written by Jacob Asproth and published by Independently Published. This book was released on 2023-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a taste of the South? Look no further than "Southern Grit Cookbook"! This cookbook features delicious recipes inspired by the traditional Southern cuisine of grits, including breakfast bowls, sandwiches, and main dishes. Kickstart your week with the Monday breakfast favorite, Cheesy Grits and Sausage Casserole, followed by a lunchtime treat of Fried Green Tomato BLT Sandwich. Finish the day with a classic Southern dinner of Shrimp and Grits. For Tuesday, start your day off right with the Bacon, Egg, and Grits Breakfast Bowl, followed by a lunchtime treat of Pimento Cheese and Ham Sandwich. Indulge in the ultimate Southern comfort food for dinner, Chicken Fried Steak with Sawmill Gravy. On Wednesday, enjoy a hearty breakfast of Savory Grits with Roasted Vegetables, followed by a lunchtime favorite of Fried Catfish Po' Boy Sandwich. For dinner, try the mouth-watering BBQ Pulled Pork with Cheesy Grits. Thursday offers up a breakfast of Cheesy Grits with Sausage and Fried Egg, followed by a lunchtime classic Grilled Pimento Cheese and Tomato Sandwich. For dinner, savor the smoky flavors of Smoky Black Eyed Peas and Grits. Friday morning calls for something sweet with the Sweet Grits with Cinnamon and Maple Syrup. Lunchtime brings a Fried Oyster Po' Boy Sandwich, and dinner features the classic Cajun Shrimp and Grits. Saturday starts off with the Grits and Greens Breakfast Bowl, followed by the unique Fried Chicken and Grits Waffle Sandwich for lunch. For dinner, savor the delicious Sausage and Grits Jambalaya. Finish off the week with a hearty breakfast of Cheesy Grits with Bacon and Scrambled Eggs on Sunday, followed by a lunchtime Ham and Pimento Cheese Panini. Finish the week off with a comforting Chicken and Grits Pot Pie for dinner. With easy-to-follow instructions and beautiful photography, "Southern Grit Cookbook" is a must-have for anyone looking to bring a taste of the South into their kitchen. From the classic Shrimp and Grits to the unique BBQ Pulled Pork with Cheesy Grits, these recipes will transport you to the heart of Southern hospitality. So grab a copy of "Southern Grit Cookbook" and start cooking up some delicious Southern-style grits today!

Chickens in the Road

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Author : Suzanne McMinn
Publisher : HarperOne
ISBN 13 : 9780062223715
Total Pages : 320 pages
Book Rating : 4.2/5 (237 download)

Book Synopsis Chickens in the Road by : Suzanne McMinn

Download or read book Chickens in the Road written by Suzanne McMinn and published by HarperOne. This book was released on 2014-10-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

The Taste of Country Cooking

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Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0307761827
Total Pages : 304 pages
Book Rating : 4.3/5 (77 download)

Book Synopsis The Taste of Country Cooking by : Edna Lewis

Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.

Nathalie Dupree's Shrimp & Grits Cookbook

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Author : Nathalie Dupree
Publisher : Wyrick
ISBN 13 : 0941711838
Total Pages : 128 pages
Book Rating : 4.9/5 (417 download)

Book Synopsis Nathalie Dupree's Shrimp & Grits Cookbook by : Nathalie Dupree

Download or read book Nathalie Dupree's Shrimp & Grits Cookbook written by Nathalie Dupree and published by Wyrick. This book was released on 2005-12-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal! Shrimp and grits have emerged from their humble origins to become a signature for sophisticated Southern dining. The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entree in the finest New York restaurant can be deliriously wonderful. Nathalie Dupree, along with Marion Sullivan, present the most cherished and famous recipes for this lowcountry classic. Their colorful recipes and no-nonsense approach share essential tips about how much and what liquid to use, what kind of pan, and how long to cook grits, along with information about how to catch, clean, freeze and cook shrimp. Recipes include: BLT Shrimp and Grits Short-Cook Shrimp and Grits New Orleans-Style Grits Cakes with Shrimp and Tasso Plus a section of recipes for using grits in breads, crackers and desserts! "Dupree . . . advances the welcoming traditions of Southern hospitality." -Publishers Weekly

Notes from Boomerang Creek

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Author : Cathy Salter
Publisher : Compass Flower Press
ISBN 13 : 9781942168461
Total Pages : 394 pages
Book Rating : 4.1/5 (684 download)

Book Synopsis Notes from Boomerang Creek by : Cathy Salter

Download or read book Notes from Boomerang Creek written by Cathy Salter and published by Compass Flower Press. This book was released on 2015-10-10 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Notes From Boomerang Creek, the author showcases the world situation and nature in a mindful way, observing both with both keen intent on putting her poetic pen to the page, just as an artist brushes pigment on canvas. Cathy makes daily scenes and ordinary people come to life through her evocative prose In journeys both local and distant, her sensitive observations and keen imagination take the reader into worlds they want to know better--or find in their own travels. Written with style and lyrical power, these essays show the positive side of life left too often left behind by us all. When looking back on travel adventures and reflecting on the human condition, it is natural to first remember the negative things when recounting our views, but it is the beauty of life and the hope for a better world that bring us so much joy. Cathy Salter has succeeded in finding joy in everyday life as will as extraordinary happenings, and she has painted each essay with uncommon vision for the reader's pleasure. "Cathy Salter has an artist's eye, a poet's ear, and a lover's heart. Her essays invite the reader to partake of a wondrous life filled with the joys of country walks, great books, travel to distant locales, and good food shared with dear friends. Pour yourself a cup of coffee or a glass of wine and settle in by the fire: You won't find a more rewarding place to spend time than Boomerang Creek." Matthew Goodman, bestselling author of Eighty Days: Nellie Bly and Elizabeth Bisland's History-Making Race Around the World

Big Bad Breakfast

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Author : John Currence
Publisher : Ten Speed Press
ISBN 13 : 1607747375
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis Big Bad Breakfast by : John Currence

Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

The Beach House Cookbook

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Author : Mary Kay Andrews
Publisher : St. Martin's Press
ISBN 13 : 1250130441
Total Pages : 272 pages
Book Rating : 4.2/5 (51 download)

Book Synopsis The Beach House Cookbook by : Mary Kay Andrews

Download or read book The Beach House Cookbook written by Mary Kay Andrews and published by St. Martin's Press. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author, a cookbook full of her favorite recipes.