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A Taste Of Ancient Rome
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Book Synopsis A Taste of Ancient Rome by : Ilaria Gozzini Giacosa
Download or read book A Taste of Ancient Rome written by Ilaria Gozzini Giacosa and published by University of Chicago Press. This book was released on 1994-05-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis The Loaded Table : Representations of Food in Roman Literature by : Emily Gowers
Download or read book The Loaded Table : Representations of Food in Roman Literature written by Emily Gowers and published by Clarendon Press. This book was released on 1993-01-21 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -
Book Synopsis The Classical Cookbook by : Andrew Dalby
Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Book Synopsis Taste and the Ancient Senses by : Kelli C. Rudolph
Download or read book Taste and the Ancient Senses written by Kelli C. Rudolph and published by Routledge. This book was released on 2017-07-31 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
Book Synopsis Ancient Roman Cooking by : Marco Gavio de Rubeis
Download or read book Ancient Roman Cooking written by Marco Gavio de Rubeis and published by . This book was released on 2020-11-18 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Roman gastronomy was famous for an incomparable skill in the art of pairing the ingredients, with its Mediterranean flavors and healthy balance among the aromas.Many sources record the greatness of Roman cuisine. Writers and poets celebrate its beauty, complexity, decadence, and at the same time, its simplicity. Agronomists tell the life in the countryside, showing the farming techniques and the preparation of common preserves, from cured meat to cheese, vegetables, fruit. Cooks focus on providing unique sensorial experiences through the learned use of ingredients that belong to our history, now almost forgotten. Silphium, garum, mulsum, allec, sapa are just some of them.A journey back in time through ingredients and recipes, from the republican age to the empire, to rediscover an extraordinary culinary tradition that will satisfy, still today, the most refined palates.
Book Synopsis Cookery and Dining in Imperial Rome by : Apicius
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Book Synopsis Culinary Aspects of Ancient Rome by : Almudena Villegas Becerril
Download or read book Culinary Aspects of Ancient Rome written by Almudena Villegas Becerril and published by Cambridge Scholars Publishing. This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Download or read book Feast of Sorrow written by Crystal King and published by Simon and Schuster. This book was released on 2017-04-25 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Longlisted for the Center for Fiction First Novel Prize A Massachusetts Book Award “Must Read” Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, this “addictively readable first novel” (Kirkus Reviews) features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction. In the twenty-sixth year of Augustus Caesar’s reign, Marcus Gavius Apicius has a singular ambition: to serve as culinary adviser to Caesar. To cement his legacy as Rome’s leading epicure, the wealthy Apicius acquires a young chef, Thrasius, for the exorbitant price of twenty thousand denarii. Apicius believes that the talented Thrasius is the key to his culinary success, and with the slave’s help he soon becomes known for his lavish parties and sumptuous meals. For his part, Thrasius finds a family among Apicius’s household, which includes his daughter, Apicata; his wife, Aelia; and her handmaiden Passia, with whom Thrasius falls passionately in love. But as Apicius draws closer to his ultimate goal, his dangerous single-mindedness threatens his young family and places his entire household at the mercy of the most powerful forces in Rome. “A gastronomical delight” (Associated Press), Feast of Sorrow is a vibrant novel, replete with love and betrayal, politics and intrigue, and sumptuous feasts that bring ancient Rome to life.
Book Synopsis The Thrifty Guide to Ancient Rome by : Jonathan W. Stokes
Download or read book The Thrifty Guide to Ancient Rome written by Jonathan W. Stokes and published by Penguin. This book was released on 2019-08-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the publishing house that brought you the Who Was? books comes the next big series to make history approachable, engaging, and funny! The Thrifty Guide to Ancient Rome contains information vital to the sensible time traveler: • Where can I find a decent hotel room in ancient Rome for under five sesterces a day? Is horse parking included? • What do I do if I’m attacked by barbarians? • What are my legal options if I’m fed to the lions at the Colosseum? All this is answered and more. There is handy advice on finding the best picnicking spots to watch Julius Caesar’s assassination at the Roman Forum in 44 BC, as well as helpful real estate tips to profit from the great Roman fire of AD 64. There are even useful recommendations on which famous historical figures to meet for lunch, and a few nifty pointers on how to avoid being poisoned, beheaded, or torn apart by an angry mob. If you had a time travel machine and could take a vacation anywhere in history, this is the only guidebook you would need!
Book Synopsis The Eternal Table by : Karima Moyer-Nocchi
Download or read book The Eternal Table written by Karima Moyer-Nocchi and published by Rowman & Littlefield. This book was released on 2019-03-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Book Synopsis The Sirens of Surrentum by : Caroline Lawrence
Download or read book The Sirens of Surrentum written by Caroline Lawrence and published by Orion Children's Books. This book was released on 2010-12-09 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mystery and adventure for four young detectives in Ancient Roman times... It's summer in the Bay of Naples - time for fun and relaxation. Everyone is thinking about love at the beautiful Villa Limona, but danger lurks beneath the luxury. A famous murder was committed nearby, and a poisoner is at large amongst the guests. Can Flavia and her friends set a trap to catch the culprit before it's too late?
Book Synopsis How to Survive in Ancient Rome by : L J Trafford
Download or read book How to Survive in Ancient Rome written by L J Trafford and published by Pen and Sword History. This book was released on 2020-12-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: What you’d need to know if you time-traveled to Ancient Rome—from local customs to clothing to religion to housing to food. Imagine you were transported back in time to Ancient Rome and you had to start a new life there. How would you fit in? Where would you live? What would you eat? Where would you go to have your hair done? Who would you go to if you got ill, or if you were mugged in the street? All these questions, and many more, are answered in this new how-to guide for time travelers. This lively and engaging twist on ancient history reveals how to deal with the many problems and new experiences you would face—and thrive in this strange new environment.
Download or read book Food written by Paul Freedman and published by Univ of California Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Book Synopsis Ancient Romans and Their Neighbors by : Simonetta Carr
Download or read book Ancient Romans and Their Neighbors written by Simonetta Carr and published by Cultures of the Ancient World. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ancient Romans lived hundreds of years before our time, but they left an indelible influence on our language, buildings, laws, ideas of liberty and citizenship, and much more. Ancient Romans and Their Neighbors will teach children to recognize these enduring marks and to appreciate the rich culture of ancient Rome. But the Romans didn't do it all alone. They learned a lot from their neighbors--fascinating cultures that are more relevant than many imagine. The Etruscans, inhabitants of modern-day Tuscany, created a unique, colorful, and highly refined culture, pioneering many elements of architecture, art, and fashion that have been attributed to the Romans. The Celts, who have long captured popular imagination with fascinating stories of druids and magic potions, were a complex and resourceful population that left an important mark in much of Europe. The Carthaginians are normally remembered because of Hannibal's daring crossing of the Alps on African elephants, but there is much more to their history and culture, which made them for a time the most powerful force along the Mediterranean Sea. Well-researched and based on the latest findings, this unique comparison of ancient civilizations is also full of engaging activities that will give children a taste of daily life in ancient times"--
Book Synopsis Popular Culture in the Ancient World by : Lucy Grig
Download or read book Popular Culture in the Ancient World written by Lucy Grig and published by Cambridge University Press. This book was released on 2017 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adopts a new approach to the classical world by focusing on ancient popular culture.
Book Synopsis Senses of the Empire by : Eleanor Betts
Download or read book Senses of the Empire written by Eleanor Betts and published by Taylor & Francis. This book was released on 2017-02-24 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Roman empire afforded a kaleidoscope of sensations. Through a series of multisensory case studies centred on people, places, buildings and artefacts, and on specific aspects of human behaviour, this volume develops ground-breaking methods and approaches for sensory studies in Roman archaeology and ancient history. Authors explore questions such as: what it felt like, and symbolised, to be showered with saffron at the amphitheatre; why the shape of a dancer’s body made him immediately recognisable as a social outcast; how the dramatic gestures, loud noises and unforgettable smells of a funeral would have different meanings for members of the family and for bystanders; and why feeling the weight of a signet ring on his finger contributed to a man’s sense of identity. A multisensory approach is taken throughout, with each chapter exploring at least two of the senses of sight, hearing, smell, taste and touch. The contributors’ individual approaches vary, reflecting the possibilities and the wide application of sensory studies to the ancient world. Underlying all chapters is a conviction that taking a multisensory approach enriches our understanding of the Roman empire, but also an awareness of the methodological problems encountered when reconstructing past experiences.
