Dictionary of International Biography ...

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Publisher :
ISBN 13 :
Total Pages : 1168 pages
Book Rating : 4.F/5 ( download)

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Download or read book Dictionary of International Biography ... written by and published by . This book was released on 2003 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biographical record of contemporary achievement together with a key to the location of the original biographical notes.

Who's Who in America

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Publisher : Marquis Who's Who
ISBN 13 : 9780837969664
Total Pages : 3000 pages
Book Rating : 4.9/5 (696 download)

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Book Synopsis Who's Who in America by : Marquis Who's Who, Inc

Download or read book Who's Who in America written by Marquis Who's Who, Inc and published by Marquis Who's Who. This book was released on 2002 with total page 3000 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Who's Who of American Women 2004-2005

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Publisher : Marquis Who's Who
ISBN 13 : 9780837904306
Total Pages : 1824 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Who's Who of American Women 2004-2005 by : Inc. Marquis Who's Who

Download or read book Who's Who of American Women 2004-2005 written by Inc. Marquis Who's Who and published by Marquis Who's Who. This book was released on 2004-06 with total page 1824 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biographical dictionary of notable living women in the United States of America.

Who's who in Finance and Business

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ISBN 13 :
Total Pages : 1182 pages
Book Rating : 4.F/5 ( download)

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Download or read book Who's who in Finance and Business written by and published by . This book was released on 2004 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Christina Cooks

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Publisher : Penguin
ISBN 13 : 1440623988
Total Pages : 321 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Christina Cooks by : Christina Pirello

Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.

The Recipe Box

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Publisher : Thomas Dunne Books
ISBN 13 : 1250165326
Total Pages : 333 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Recipe Box by : Viola Shipman

Download or read book The Recipe Box written by Viola Shipman and published by Thomas Dunne Books. This book was released on 2018-03-20 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Filled with cherished memories and treasured recipes, The Recipe Box is a touching tribute to the women and food that unite us and connect our past to the present." —Richard Paul Evans, #1 New York Times bestselling author "An easy, delightful novel" –Good Housekeeping In The Recipe Box, bestselling beloved author Viola Shipman spins a tale about a lost young woman and the family recipe box that changes her life. Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality star’s New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her family’s orchard cooking and baking alongside the women in her life—including her mother, Deana, and grandmother, Willo. One beloved, flour-flecked, ink-smeared recipe at a time, Sam begins to learn about and understand the women in her life, her family’s history, and her passion for food through their treasured recipe box. As Sam discovers what matters most she opens her heart to a man she left behind, but who now might be the key to her happiness.

Coalfaces

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Publisher :
ISBN 13 : 9780994518637
Total Pages : 220 pages
Book Rating : 4.5/5 (186 download)

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Download or read book Coalfaces written by and published by . This book was released on 2017-03-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories.

America's Founding Food

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Publisher : Univ of North Carolina Press
ISBN 13 : 0807876720
Total Pages : 408 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis America's Founding Food by : Keith Stavely

Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

A Duet for Home

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Publisher : HarperCollins
ISBN 13 : 0358697174
Total Pages : 270 pages
Book Rating : 4.3/5 (586 download)

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Book Synopsis A Duet for Home by : Karina Yan Glaser

Download or read book A Duet for Home written by Karina Yan Glaser and published by HarperCollins. This book was released on 2022-04-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times best-selling creator of the Vanderbeekers series comes a triumphant tale of friendship, healing, and the power of believing in ourselves, told from the perspectives of two biracial sixth graders living in a homeless shelter. At first, June can’t believe it: their new home is a homeless shelter? When she’s told she can’t bring her cherished viola inside, she’s convinced the worst luck in the world landed her at Huey House. But Tyrell has lived at Huey House for three years, and he knows all the good things about it: friendship, hot meals, and the music from next door drifting through the windows. With his help, June begins to see things differently. Just as she’s starting to understand how Huey House can be a home, a new government policy threatens all the residents. Can June and Tyrell work together to find a way to save Huey House as they know it?

What Mrs. Fisher Knows about Old Southern Cooking

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Publisher : Applewood Books
ISBN 13 : 1557094039
Total Pages : 102 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis What Mrs. Fisher Knows about Old Southern Cooking by : Mrs. Fisher

Download or read book What Mrs. Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

MotorBoating

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Book Synopsis MotorBoating by :

Download or read book MotorBoating written by and published by . This book was released on 2011-07 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Royal Book of Pastry and Confectionery

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Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Royal Book of Pastry and Confectionery by : Jules Gouffé

Download or read book The Royal Book of Pastry and Confectionery written by Jules Gouffé and published by . This book was released on 1874 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dinners, Ceremonious and Unceremonious and the Modern Methods of Serving Them

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Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Dinners, Ceremonious and Unceremonious and the Modern Methods of Serving Them by : Abby Buchanan Longstreet

Download or read book Dinners, Ceremonious and Unceremonious and the Modern Methods of Serving Them written by Abby Buchanan Longstreet and published by . This book was released on 1890 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Washington Women's Cook Book

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ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Washington Women's Cook Book by :

Download or read book Washington Women's Cook Book written by and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Table Manners

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Publisher : Macmillan + ORM
ISBN 13 : 0374714827
Total Pages : 125 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis Table Manners by : Jeremiah Tower

Download or read book Table Manners written by Jeremiah Tower and published by Macmillan + ORM. This book was released on 2016-10-25 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.

We Are What We Eat

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Publisher : Harvard University Press
ISBN 13 : 0674037448
Total Pages : 289 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis We Are What We Eat by : Donna R. Gabaccia

Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Social Etiquette of New York

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Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Social Etiquette of New York by : Abby Buchanan Longstreet

Download or read book Social Etiquette of New York written by Abby Buchanan Longstreet and published by . This book was released on 1886 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: