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A Study On Socio Economic Status And Achievement Motivation Of Farmers Practicing Organic Farming In Eastern Dry Zone Of Karnataka
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Book Synopsis Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition by : Alexander Wezel
Download or read book Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition written by Alexander Wezel and published by World Scientific. This book was released on 2017-06-19 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
Book Synopsis An Agricultural Testament by : Albert Howard
Download or read book An Agricultural Testament written by Albert Howard and published by Distant Mirror. This book was released on 2021-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is there a cow on the front cover of this book? This is a book about agriculture, and farm animals have become unfashionable in some quarters. Cows, it turns out, are responsible for global warming, climate change, and so, no doubt, rising sea levels and chemtrails. But any real farmer, from any time in history, knows that this is not true. Animals have been around forever. Animals are a vital part of an insanely complex living system. Anyone who knows the basics of regenerative agriculture understands this. Albert Howard spent years studying and using the methods of traditional Asian agriculture, and shows in this book that the fertility and health of the soil depend on humus, in the production of which animal materials play an vital role. A healthy soil needs animal inputs. Animals in agriculture are central; they're right in there with fungi. This message is not welcomed by those who would feed the modern world a diet of plant-based, lab-grown food substitutes that have lists of ingredients as long as your arm, and are going to save the planet using gene-spliced soybeans and 3D printed pizzas. So, the cow and her calf are on the cover to redress the balance, and also to feature as one of the stars of this book (along with sugar cane, waste pits, and public servants). She was the photogenic one. Albert Howard's text has been thoroughly re-edited in this new version of his book. The habit, common at the time, of using long paragraphs is not preferred by modern readers, so the text has been extensively 'reparagraphed'. Grammar has been tweaked, and styles have been adopted. Headings have been added, infinitives unsplit. The changes made have been to make things more comfortable for modern eyes and tastes. The sense and intention of the author has not been altered at all, of course. We hope that Albert Howard would approve of this reworking of his book. His ideas are more important than ever. Wendell Berry wrote in The Last Whole Earth Catalog "Howard's discoveries and methods, and their implications, are given in detail in An Agricultural Testament. They are of enormous usefulness to gardeners and farmers, and to anyone who may be interested in the history and the problems of land use. But aside from its practical worth, Howard's book is valuable for his ability to place his facts and insights within the perspective of history. This book is a critique of civilisations, judging them not by their artefacts and victories, but by their response to the sacred duty of handing over to the next generation, unimpaired, the heritage of a fertile soil."
Book Synopsis Sustainable Agriculture towards Food Security by : Arulbalachandran Dhanarajan
Download or read book Sustainable Agriculture towards Food Security written by Arulbalachandran Dhanarajan and published by Springer. This book was released on 2017-11-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
Book Synopsis Organic Produce Supply Chains in India (CMA Publication No. 222) by : Sukhpal Sigh
Download or read book Organic Produce Supply Chains in India (CMA Publication No. 222) written by Sukhpal Sigh and published by Allied Publishers. This book was released on 2009-06-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.
Book Synopsis More Crop Per Drop by : Meredith Giordano
Download or read book More Crop Per Drop written by Meredith Giordano and published by IWA Publishing. This book was released on 2007-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an analytical summary and a critical synthesis of research at the International Water Management Institute over the past decade under its evolving research paradigm known popularly as 'more crop per drop'. The research synthesized here covers the full range of issues falling in the larger canvas of water-food-health-environment interface. Besides its immediate role in sharing knowledge with the research, donor, and policy communities, this volume also has a larger purpose of promoting a new way of looking at the water issues within the broader development context of food, livelihood, health and environmental challenges. More crop per drop: Revisiting a research paradigm contrasts the acquired wisdom and fresh thinking on some of the most challenging water issues of our times. It describes new tools, approaches, and methodologies and also illustrates them with practical application both from a global perspective and within the local and regional contexts of Asia and Africa. Since this volume brings together all major research works of IWMI, including an almost exhaustive list of citations, in one single set of pages, it is very valuable not only as a reference material for researchers and students but also as a policy tool for decision-makers and development agencies.
Book Synopsis Harvesting Prosperity by : Keith Fuglie
Download or read book Harvesting Prosperity written by Keith Fuglie and published by World Bank Publications. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.
Book Synopsis Mechanization for Rural Development by : Josef Kienzle
Download or read book Mechanization for Rural Development written by Josef Kienzle and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication gives a wide-ranging perspective on the present state of mechanization in the developing world, and, as such, constitutes a solid platform on which to build strategies for a sustainable future. Farm mechanization forms an integral plank in the implementation of sustainable crop production intensification methodologies and sustainable intensification necessarily means that the protection of natural resources and the production of ecosystem services go hand-in-hand with intensified production practices. This requires specific mechanization measures to allow crops to be established with minimum soil disturbance, to allow the soil to be protected under organic cover for as long as possible, and to establish crop rotations and associations to feed the soil and to exploit crop nutrients from various soil horizons. This work is the starting point to help the reader understand the complexities and requirements of the task ahead.
Author :Jagdish Chander Dagar Publisher :Springer Science & Business Media ISBN 13 :8132216628 Total Pages :404 pages Book Rating :4.1/5 (322 download)
Book Synopsis Agroforestry Systems in India: Livelihood Security & Ecosystem Services by : Jagdish Chander Dagar
Download or read book Agroforestry Systems in India: Livelihood Security & Ecosystem Services written by Jagdish Chander Dagar and published by Springer Science & Business Media. This book was released on 2013-11-26 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry, the word coined in early seventies, has made its place in all the developed and the developing countries of the world and is now recognized as an important approach to ensuring food security and rebuilding resilient rural environments. India has been an all-time leader in agroforestry. The South and Southeast Asia region comprising India is often described as the cradle of agroforestry. Almost all forms of agroforestry systems exist across India in ecozones ranging from humid tropical lowlands to high-altitude and temperate biomes, and perhumid rainforest zones to parched drylands. The country ranks foremost among the community of nations not only in terms of this enormous diversity and long tradition of the practice of agroforestry, but also in fostering scientific developments in the subject. Agroforestry applies to private agricultural and forest lands and communities that also include highly erodible, flood-prone, economically marginal and environmentally sensitive lands. The typical situation is agricultural, where trees are added to create desired benefits. Agroforestry allows for the diversification of farm activities and makes better use of environmental resources. Owing to an increase in the population of human and cattle, there is increasing demand of food as well as fodder, particularly in developing countries like India. So far, there is no policy that deals with specifics in agroforestry in India. But, the Indian Council of Agricultural Research has been discussing on the scope of having a National Agroforestry Policy in appropriate platforms. However, evolving a policy requires good and reliable datasets from different corners of the country on the subject matter. This synthesis volume containing 13 chapters is an attempt to collate available information in a classified manner into different system ecologies, problems and solutions, and converging them into a policy support.
Book Synopsis Campesino a Campesino by : Eric Holt-Giménez
Download or read book Campesino a Campesino written by Eric Holt-Giménez and published by Food First Books. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Campesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories and commentary from the farmer-teachers, mixing personal accounts with detailed analysis of the political, socioeconomic, and ecological factors that galvanized the movement. Campesino farmer leading a farmer to farmer training session in Mexico by Eric Holt-GimenezMany years ago, author Eric Holt-Gim�nez was a volunteer trying to teach sustainable agriculture techniques in the dusty highlands of central Mexico, with little success. Near the end of his tenure, he invited a group of visiting Guatemalan farmers to teach a course in his village. What he saw was like nothing he had known. The Guatemalans used parables, stories, and humor to present agricultural improvement to their Mexican compadres as a logical outcome of clear thinking and compassion; love of farming, of family, of nature, and of community. Rather than try to convince the Mexicans of their innovations, they insisted they experiment new things on a small scale first to see how well they worked. And they saw themselves as students, respecting the Mexicans' deep, lifelong knowledge of their own particular land and climate. All they asked in return was that the Mexicans turn around and share their new knowledge with others--which they did. CAC campo3_photo by Food FirstThis exchange was typical of a grassroots movement called Campesino a Campesino, or Farmer to Farmer, which has grown up in southern Mexico and war-torn Central America over the last three decades. In the book Campesino a Campesino, Holt-Gim�nez writes the first history of the movement, describing the social, political, economic, and environmental circumstances that shape it. The voices and stories of dozens of farmers in the movement are captured, bringing to vivid life this hopeful story of peasant farmers helping one another to farm sustainably, protecting their land, their environment, and their families' future.
Book Synopsis Transforming Food Systems for a Rising India by : Prabhu Pingali
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Book Synopsis Research-extension-farmer by : Michael M. Cernea
Download or read book Research-extension-farmer written by Michael M. Cernea and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indigenous Knowledge on the South African Landscape by : Tim Hart
Download or read book Indigenous Knowledge on the South African Landscape written by Tim Hart and published by HSRC Press. This book was released on 2006 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper looks primarily at recent examples of agricultural practices in which resource-poor agrarian householders have used their indigenous knowledge, as well as innovations to overcome many of the socioeconomic, political and environmental constraints they experience.
Author :Food and Agriculture Organization of the United Nations (FAO) Publisher : ISBN 13 :9789332703421 Total Pages :0 pages Book Rating :4.7/5 (34 download)
Book Synopsis Family Farming by : Food and Agriculture Organization of the United Nations (FAO)
Download or read book Family Farming written by Food and Agriculture Organization of the United Nations (FAO) and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles presented in Asia Pacific Regional Consultation on the Role of Family Farming in the 21st Century: Achieving the Zero Hunger Challenge by 2015, held at Chennai on August 07-10, 2014.
Book Synopsis Working with Smallholders by : World Bank
Download or read book Working with Smallholders written by World Bank and published by World Bank Publications. This book was released on 2023-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Smallholder farmers are the stewards of more than 80 percent of the world's farms. These small family businesses produce about one-third of the world's food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions."--
Book Synopsis Sustainable Agriculture and Food by : Jules N. Pretty
Download or read book Sustainable Agriculture and Food written by Jules N. Pretty and published by Routledge. This book was released on 2008 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R�ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.
Download or read book Temperate Fruits written by S K Mitra and published by Daya Publishing House. This book was released on 2020 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Book Synopsis Biodiversity and Human Health by : Francesca Grifo
Download or read book Biodiversity and Human Health written by Francesca Grifo and published by Island Press. This book was released on 1997-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.
