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Author : Fred H. Eldred
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.F/5 ( download)
Download or read book A Study of the Double Melting Point of Some Triglycerides written by Fred H. Eldred and published by . This book was released on 1928 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanford University
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.3/5 (91 download)
Download or read book Abstracts of Dissertations for the Degrees of Doctor of Philosophy and Doctor of Education written by Stanford University and published by . This book was released on 1927 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denise Guinn
Publisher : Macmillan
ISBN 13 : 1429224320
Total Pages : 454 pages
Book Rating : 4.4/5 (292 download)
Download or read book Student Study Guide/Solutions Manual for Essentials of General, Organic, and Biochemistry written by Denise Guinn and published by Macmillan. This book was released on 2009-09-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Student Study Guide and Solutions Manual provides students with a combined manual designed to help them avoid common mistakes and understand key concepts. After a brief review of each section’s critical ideas, students are taken through stepped-out worked examples, try-it-yourself examples, and chapter quizzes, all structured to reinforce chapter objectives and build problem-solving techniques. The solutions manual includes detailed solutions to all odd-numbered exercises in the text.
Author : David R. Klein
Publisher : John Wiley & Sons
ISBN 13 : 1119659582
Total Pages : 1234 pages
Book Rating : 4.1/5 (196 download)
Download or read book Organic Chemistry, 4e Student Solution Manual and Study Guide written by David R. Klein and published by John Wiley & Sons. This book was released on 2021-01-07 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in organic chemistry requires mastery in two core aspects: fundamental concepts and the skills needed to apply those concepts and solve problems. With Organic Chemistry, Student Solution Manual and Study Guide, 4th Edition, students can learn to become proficient at approaching new situations methodically, based on a repertoire of skills. These skills are vital for successful problem solving in organic chemistry.
Author : P. F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9401092311
Total Pages : 436 pages
Book Rating : 4.4/5 (1 download)
Download or read book Developments in Dairy Chemistry—2 written by P. F. Fox and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the desirable flavour and textural attributes of dairy products are due to their lipid components; consequently, milk lipids have, tradi tionally, been highly valued, in fact to the exclusion of other milk components in many cases. Today, milk is a major source of dietary lipids in western diets and although consumption of milk fat in the form of butter has declined in some countries, this has been offset in many cases by increasing consumption of cheese and fermented liquid dairy products. This text on milk lipids is the second in a series entitled Developments in Dairy Chemistry, the first being devoted to milk proteins. The series is produced as a co-ordinated treatise on dairy chemistry with the objective of providing an authoritative reference source for lecturers, researchers and advanced students. The biosynthesis, chemical, physical and nutritional properties of milk lipids have been reviewed in eight chapters by world experts. However, space does not permit consideration of the more product-related aspects of milk lipids which play major functional roles in several dairy products, especially cheese, dehydrated milks and butter.
Author : David R. Klein
Publisher : John Wiley & Sons
ISBN 13 : 1119378699
Total Pages : 1103 pages
Book Rating : 4.1/5 (193 download)
Download or read book Organic Chemistry, Student Study Guide and Solutions Manual written by David R. Klein and published by John Wiley & Sons. This book was released on 2017-01-04 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide and Solutions Manual to accompany Organic Chemistry, 3e. Organic Chemistry, 3rd Edition is not merely a compilation of principles, but rather, it is a disciplined method of thought and analysis. Success in organic chemistry requires mastery in two core aspects: fundamental concepts and the skills needed to apply those concepts and solve problems. Readers must learn to become proficient at approaching new situations methodically, based on a repertoire of skills. These skills are vital for successful problem solving in organic chemistry. Existing textbooks provide extensive coverage of, the principles, but there is far less emphasis on the skills needed to actually solve problems.
Author :
Publisher :
ISBN 13 :
Total Pages : 1260 pages
Book Rating : 4.:/5 (26 download)
Download or read book Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1920 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1258 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1920 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Chemical Society
Publisher :
ISBN 13 :
Total Pages : 1484 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1914 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.
Author : Willem Gerbrecht de Ruig
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (26 download)
Download or read book Infrared Spectra of Monoacid Triglycerides written by Willem Gerbrecht de Ruig and published by . This book was released on 1971 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (89 download)
Download or read book Developments in Dairy Chemistry written by and published by . This book was released on 1983 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Academic Press
ISBN 13 : 0123947812
Total Pages : 361 pages
Book Rating : 4.1/5 (239 download)
Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2012-12-18 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Author : Frank D Gunstone
Publisher : Elsevier
ISBN 13 : 148314884X
Total Pages : 185 pages
Book Rating : 4.4/5 (831 download)
Download or read book Lipids in Foods written by Frank D Gunstone and published by Elsevier. This book was released on 2013-10-22 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipids in Foods: Chemistry, Biochemistry and Technology provides basic information on the biochemistry and technology of the fatty acids or lipids. This book notes that natural and processed fats and oils, whether of animal or vegetable origin, play a significant role in the economy of several countries including both oil-producers and oil-users. These materials are used extensively, but not exclusively, in the food industry. The first 10 chapters cover the basic chemistry and biochemistry of the fatty acids and their natural derivatives. These topics include an account of the chemical structure, separation, analysis, biochemistry, physical properties, chemical properties, and synthesis of these compounds. The remaining chapters include the recovery of fats and oils from their sources and the processes of refining, bleaching, hydrogenation, deodorization, fractionating, and interesterification. A segment is devoted to margarines and shortenings and to the problems of flavor stability and antioxidants. This text will be valuable to students wishing to know more about lipids and to those involved in this field of study.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000405117
Total Pages : 1702 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2022-02-28 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Author : Preeti Birwal
Publisher : CRC Press
ISBN 13 : 1000404919
Total Pages : 350 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Preeti Birwal and published by CRC Press. This book was released on 2021-11-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including a detailed discussion on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, food labeling as marketing and quality assurance tool, detection of pesticides, mathematical simulation of moisture sorption in food products, numerical methods and modeling techniques, concept of phase change materials, and dielectric properties of animal source foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Along with the other volumes, Handbook of Research on Food Processing and Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436329
Total Pages : 1537 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soy Nutritional Research (1946-1989) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-02-07 with total page 1537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Author :
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.0/5 ( download)
Download or read book I/EC written by and published by . This book was released on 1920 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
