A Study Of Foods Classic Reprint

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A Study of Foods (Classic Reprint)

Author : Ruth A. Wardall
Publisher : Forgotten Books
ISBN 13 : 9780484397445
Total Pages : 190 pages
Book Rating : 4.3/5 (974 download)

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Book Synopsis A Study of Foods (Classic Reprint) by : Ruth A. Wardall

Download or read book A Study of Foods (Classic Reprint) written by Ruth A. Wardall and published by Forgotten Books. This book was released on 2017-12-22 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of Foods In schools where courses in Chemistry, physiology, and physics are offered, there are many opportunities for cor relation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each Chapter will be found very help ful for Classes, as well as for Clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Study of Human Foods and Practical Dietetics (Classic Reprint)

Author : M. E. Jaffa
Publisher :
ISBN 13 : 9781333455583
Total Pages : 32 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Study of Human Foods and Practical Dietetics (Classic Reprint) by : M. E. Jaffa

Download or read book The Study of Human Foods and Practical Dietetics (Classic Reprint) written by M. E. Jaffa and published by . This book was released on 2016-09-02 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foods (Classic Reprint)

Author : Edward Smith
Publisher : Forgotten Books
ISBN 13 : 9781528053778
Total Pages : 534 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis Foods (Classic Reprint) by : Edward Smith

Download or read book Foods (Classic Reprint) written by Edward Smith and published by Forgotten Books. This book was released on 2017-09-13 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods Physics and politics; on. Tuoucnrs on nu Arrucxnou or m Pmscwws or Narua/u. Sewcrlon and lsnzmnmcz 'to Pouncu. Socmrv. By walter Bacuuo'r. Price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Cost of Food

Author : Ellen H. Richards
Publisher : Forgotten Books
ISBN 13 : 9781333871550
Total Pages : 166 pages
Book Rating : 4.8/5 (715 download)

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Book Synopsis The Cost of Food by : Ellen H. Richards

Download or read book The Cost of Food written by Ellen H. Richards and published by Forgotten Books. This book was released on 2016-10-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cost of Food: A Study in Dietaries The United States Bureau of Labor statistics show that retail food prices in the United States advanced 19 per cent in the year ending with January 15, 1917. The increase in four years was about 30 per cent. Some of the advances were. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

FOODS

Author : Susanna Cocroft
Publisher : Forgotten Books
ISBN 13 : 9781333501518
Total Pages : 314 pages
Book Rating : 4.5/5 (15 download)

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Book Synopsis FOODS by : Susanna Cocroft

Download or read book FOODS written by Susanna Cocroft and published by Forgotten Books. This book was released on 2016-09-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods: Nutrition and Digestion The problem of proper nutrition for the body is as vital as any study affecting the morals, health, and consequent power of a nation, since upon the quality and quan tity of food assimilated, depend the suste nance, health, and strength of its citizens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Products (Classic Reprint)

Author : Henry Clapp Sherman
Publisher : Forgotten Books
ISBN 13 : 9780331681482
Total Pages : 616 pages
Book Rating : 4.6/5 (814 download)

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Book Synopsis Food Products (Classic Reprint) by : Henry Clapp Sherman

Download or read book Food Products (Classic Reprint) written by Henry Clapp Sherman and published by Forgotten Books. This book was released on 2017-11-22 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Products Both food legislation and the scientific investigation of certain important aspects of the composition and value of food have undergone an exceptionally rapid development during the past few years. In this volume it is sought to incorporate in the subject matter of a general study of foods the results of these recent advances which heretofore have been too widely scattered to be readily accessible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food and Feeding (Classic Reprint)

Author : Henry Thompson
Publisher : Forgotten Books
ISBN 13 : 9780483286146
Total Pages : 236 pages
Book Rating : 4.2/5 (861 download)

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Book Synopsis Food and Feeding (Classic Reprint) by : Henry Thompson

Download or read book Food and Feeding (Classic Reprint) written by Henry Thompson and published by Forgotten Books. This book was released on 2018-01-17 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Feeding New subjects also have been treated in the Appendix which could not be included in the Text, besides Notes illustrative of the latter. I venture to hope that the numerous elementary hints relating to the very wide subject of Food and Feeding which have been brought together here may prove useful, and tend to promote the public taste for one of the most important and interesting branches cf study, demanded by the necessities and of social intercourse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Foods

Author : William Tibbles
Publisher : Forgotten Books
ISBN 13 : 9781396637902
Total Pages : 964 pages
Book Rating : 4.6/5 (379 download)

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Book Synopsis Foods by : William Tibbles

Download or read book Foods written by William Tibbles and published by Forgotten Books. This book was released on 2018-10-05 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods: Their Origin, Composition and Manufacture The literature of the chemistry of foods is ever increasing, but it is scattered throughout many books, journals, magazines, the bulletins of Governmental departments, works on the special branches of food analysis, physiological chemistry, and metabolism. In writing the following pages the author had in view the ever increasing demand for knowledge of this subject by the members of the medical profession, chemists, and others. The chemistry of foods is closely bound up with the chemistry of the living organism to apply the former to the science of dietetics, it is necessary to know the chemistry of living tissues; without a knowledge of the chemistry of the human frame, it is impossible to appreciate the difference in the value of various foods to the body. The author has therefore thought it necessary to give an outline of constructive chemistry based on the theory of ions, and also an outline of the chemistry of constituents of the living organism, or what is commonly called physiological chemistry. It is believed that a careful study of these two branches of science, especially by medical men, is essential to a thorough understanding of the subject of foods and feeding, and without such knowledge the student will fail to grasp the fuller meaning of the science of dietetics. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food of Man Studies (Classic Reprint)

Author : Lucius Herbert Merrill
Publisher : Forgotten Books
ISBN 13 : 9780331362015
Total Pages : 28 pages
Book Rating : 4.3/5 (62 download)

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Book Synopsis Food of Man Studies (Classic Reprint) by : Lucius Herbert Merrill

Download or read book Food of Man Studies (Classic Reprint) written by Lucius Herbert Merrill and published by Forgotten Books. This book was released on 2017-11-18 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food of Man Studies The advantages of a mixed diet are here well illustrated. That the digestive power is in part an individual characteristic is also well shown, since the subject S. In every period digested the largest proportion of the protein, and in every case but one D. Digested the least. The protein of the corn was less digesti ble than that of the milk, and when the results are calculated to the corn alone, only per cent of the protein was found to be digested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food and Diet in Health and Disease (Classic Reprint)

Author : Robert F. Williams
Publisher : Forgotten Books
ISBN 13 : 9780267628742
Total Pages : 386 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis Food and Diet in Health and Disease (Classic Reprint) by : Robert F. Williams

Download or read book Food and Diet in Health and Disease (Classic Reprint) written by Robert F. Williams and published by Forgotten Books. This book was released on 2018-02-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Diet in Health and Disease From whatever point of view considered, there is no biological study which presents such problems or holds such interest as that very complex structure, the Human Body. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food and Life (Classic Reprint)

Author : Marion Florence Lansing
Publisher : Forgotten Books
ISBN 13 : 9780331267310
Total Pages : 192 pages
Book Rating : 4.2/5 (673 download)

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Book Synopsis Food and Life (Classic Reprint) by : Marion Florence Lansing

Download or read book Food and Life (Classic Reprint) written by Marion Florence Lansing and published by Forgotten Books. This book was released on 2017-11-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Life From its pages the child will learn the facts he should know concerning the great Food Business into which he is born and in which he is a partner. He will be led to see the need of his becoming an intelligent and active partner. He will come into a sense of the world brotherhood which is the hope of the future. The ethical side is often more natural to the child than the technical details. There is hardly a virtue or an ideal of family, community, and world life which does not take a natural place in a study of the fundamental human problem of food. The actual facts are most interesting when presented simply and entertainingly. Knowledge recently contributed by science has made this a new subject, and one far more readily grasped by boys and girls than it could have been five or even two years ago. With a sufficient amount of information to make the book a c'omplete and satisfying whole, the aim has been to suggest as well as to inform. From this book the child goes to the geography lesson, to the physiology and domestic-science class, to the garden, to the store, and to the home with a newly awakened interest. Not only does he know knowing, he is stimulated at each point to do. The chapters will serve their purpose best if the knowledge each imparts is a stimulus, not an end. Together they provide the necessary background of information, education, and inspiration for the child's life as it relates to and is interpreted by his food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Study on Food

Author : Robert J. Wilson
Publisher : Forgotten Books
ISBN 13 : 9780332278179
Total Pages : 24 pages
Book Rating : 4.2/5 (781 download)

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Book Synopsis A Study on Food by : Robert J. Wilson

Download or read book A Study on Food written by Robert J. Wilson and published by Forgotten Books. This book was released on 2017-11-30 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study on Food: With Special Reference to the Food Value of the Dietary at the New York City Municipal Sanatorium Two groups of patients were selected. Group 1 was allowed milk and eggs in addition to the three meals, while Group 2 received only three regular meals daily. It was found that the patients in Group 2 (those who ate only three regular meals) averaged larger weight increases than those in Group 1. It was decided to discontinue the milk and egg diets that had been administered as a routine morning and after noon since the institution was opened, and to depend on the regular meals in all but exceptional cases. This policy was proved, by later experience, to be sound, and has been continued to date. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Analysis and Cost of Ready-to-Serve Foods

Author : Frank Curtis Gephart
Publisher : Forgotten Books
ISBN 13 : 9780656181674
Total Pages : 86 pages
Book Rating : 4.1/5 (816 download)

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Book Synopsis Analysis and Cost of Ready-to-Serve Foods by : Frank Curtis Gephart

Download or read book Analysis and Cost of Ready-to-Serve Foods written by Frank Curtis Gephart and published by Forgotten Books. This book was released on 2018-02-09 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics A celebrated school mistress once asked that a book be written which would tell her what apple sauce was Without introducing the terms protein, carbohydrate and fat. Alas, that is impossible. It would be like teaching architecture without mentioning brick, gran ite and marble! But the knowledge IS not recondite. Protein is the characteristic solid constituent of muscle. The pro tein framework is essential for the manifestation of those properties whose aggregate is called life. And besides this, water and salts enter into the organization of the living particles. These salts are as varied as are those of the sea water and they are essential to living things. In vertebrates, salts are further used to build the larger framework of the bones. When various molecules of protein are united in a certain definite order with water and salts, life is possible. If the definite order is disturbed, death results. Life depends on the arrangement of the particles. One recalls the story of the Yankee who, during the win ter months, sold a sure cure for potato bugs with the caution not to be opened till wanted for use and with the promise of instructions for use inside the package. 'in the summer time, on opening the package the farmer found two small cubes with the directions place the potato bug on one cube and press firmly with the other. Death not only takes place through such disarrangement of the particles, but also it may follow on the inﬂuence of a poison which pre vents the proper functioning of the living thing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fear (Classic Reprint)

Author : Angelo Mosso
Publisher : BEYOND BOOKS HUB
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4./5 ( download)

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Book Synopsis Fear (Classic Reprint) by : Angelo Mosso

Download or read book Fear (Classic Reprint) written by Angelo Mosso and published by BEYOND BOOKS HUB. This book was released on 2017-10-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fear (Classic Reprint) and FEAR by Angelo Mosso are insightful explorations into the psychology of fear. Utilizing both anecdotal evidence and scientific analysis, Mosso provides an in-depth look at this powerful emotion. Whether you're a psychology student, a professional, or simply a curious reader, Mosso's works offer valuable insights into human emotion and behavior. Don't miss the opportunity to explore the intricate workings of the human mind with Fear (Classic Reprint) and FEAR. Order your copies today!

Right Food

Author : Charles C. Froude
Publisher : Forgotten Books
ISBN 13 : 9780266606703
Total Pages : 332 pages
Book Rating : 4.6/5 (67 download)

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Book Synopsis Right Food by : Charles C. Froude

Download or read book Right Food written by Charles C. Froude and published by Forgotten Books. This book was released on 2017-10-22 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Right Food: The Right Remedy It tells simply, plainly, and understandingly What foods are best to eat under all conditions - whether young or old, well or ill, in warm or cold weather, While doing sedentary work or heavy manual labor. This book presents the essential facts of this univer sally important subject, giving the vital principles con cerning food and diet as gathered through years Of study and research from the fields of Scientific investigation and experiment, thus making it possible to obtain, easily and quickly, a dependable food knowledge which will be of service throughout one's entire life, or that of the family. The book also gives a practical philosophy of health the reasons for health and the causes of disease - a know ledge which gives double defence against the demon Disease entering the home and giving some loved one over to the Grim Reaper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemistry of Foods (Classic Reprint)

Author : W. O. Atwater
Publisher : Forgotten Books
ISBN 13 : 9780331152067
Total Pages : 38 pages
Book Rating : 4.1/5 (52 download)

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Book Synopsis The Chemistry of Foods (Classic Reprint) by : W. O. Atwater

Download or read book The Chemistry of Foods (Classic Reprint) written by W. O. Atwater and published by Forgotten Books. This book was released on 2017-11-16 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Foods A pound of lean beef and a quart of milk both contain about the same quantity, say a quarter of a pound, of actually nutri tive material. But the pound of beef costs more than the quart of milk and it is worth more as a part of a day's supply of food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Human Foods and Their Nutritive Value (Classic Reprint)

Author : Harry Snyder
Publisher : Forgotten Books
ISBN 13 : 9780265260012
Total Pages : 384 pages
Book Rating : 4.2/5 (6 download)

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Book Synopsis Human Foods and Their Nutritive Value (Classic Reprint) by : Harry Snyder

Download or read book Human Foods and Their Nutritive Value (Classic Reprint) written by Harry Snyder and published by Forgotten Books. This book was released on 2017-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Human Foods and Their Nutritive Value Since 1897 instruction has been given at the Uni versity of Minnesota, College of Agriculture, on human foods and their nutritive value. With the development of the work, need has been felt for a text-book present ing in concise form the composition and physical prop etties of foods, and discussing some of the main factors which affect their nutritive value. To meet the need, this book has been prepared, primarily for the author's classroom. It aims to present some of the principles of human nutrition along with a study of the more com mon articles of food. It is believed that a better under standing of the subject of nutrition will suggest ways in which foods may be selected and utilized more intel ligently, resulting not only in pecuniary saving, but also in greater efficiency of physical and mental effort. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.