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Author : Robert Howell Black
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (415 download)
Download or read book A Study of Farm Meat Curing written by Robert Howell Black and published by . This book was released on 1942 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl F. Dunker
Publisher : Forgotten Books
ISBN 13 : 9780265005002
Total Pages : 20 pages
Book Rating : 4.0/5 (5 download)
Download or read book A Survey of Farm Meat-Curing Methods (Classic Reprint) written by Carl F. Dunker and published by Forgotten Books. This book was released on 2017-11-09 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Survey of Farm Meat-Curing Methods In 1948 a country-wide survey to determine the most generally used methods of farm-curing meats was made cooperatively by the Bureaus of Agricultural Economics and Animal Industry of the United States Department of Agriculture. More than farmers who cured their own meat provided the information on which the study reported in this circular is based. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carl F. Dunker
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (172 download)
Download or read book A Survey of Farm Meat-curing Methods written by Carl F. Dunker and published by . This book was released on 1951 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry H. Smith
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Domestic Slaughtering, Cutting and Curing of Pork written by Harry H. Smith and published by . This book was released on 1929 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Larkin Burleson
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (132 download)
Download or read book Farm Meat Curing in Louisiana written by George Larkin Burleson and published by . This book was released on 1933 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Thomas Gray
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (23 download)
Download or read book Curing Meat on the Farm written by Daniel Thomas Gray and published by . This book was released on 1912 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice David Helser
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book Selecting, Dressing and Curing Pork on the Farm written by Maurice David Helser and published by . This book was released on 1919 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry H. Smith
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (995 download)
Download or read book Curing Meat on the Farm written by Harry H. Smith and published by . This book was released on 1923 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (3 download)
Download or read book Circular written by and published by . This book was released on 1951 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Boss
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Meat on the Farm written by Andrew Boss and published by . This book was released on 1906 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice David Helser
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (3 download)
Download or read book Farm Meats written by Maurice David Helser and published by . This book was released on 1923 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornell University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (632 download)
Download or read book Curing of Meat and Meat Products on the Farm written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1915 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Boss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540509079
Total Pages : 46 pages
Book Rating : 4.5/5 (9 download)
Download or read book Meat on the Farm written by Andrew Boss and published by Createspace Independent Publishing Platform. This book was released on 2016-11-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Quin Kolb
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (891 download)
Download or read book Meat Curing written by Quin Kolb and published by . This book was released on 1974 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Utah State University. Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (632 download)
Download or read book Curing Meat on the Farm written by Utah State University. Cooperative Extension Service and published by . This book was released on 1934 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anon
Publisher : Lundberg Press
ISBN 13 : 9781447446552
Total Pages : 40 pages
Book Rating : 4.4/5 (465 download)
Download or read book Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin written by Anon and published by Lundberg Press. This book was released on 2012-03-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977558671
Total Pages : 44 pages
Book Rating : 4.5/5 (586 download)
Download or read book Beef on the Farm written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "Beef on the Farm: Slaughtering, Cutting and Curing," included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
