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Author : Carl Emerson
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (248 download)
Download or read book A Study of Deterioration in Frozen Meats as Affected by Packaging and Storage Treatments written by Carl Emerson and published by . This book was released on 1950 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn C. Erickson
Publisher : Springer Science & Business Media
ISBN 13 : 1461559758
Total Pages : 495 pages
Book Rating : 4.4/5 (615 download)
Download or read book Quality in Frozen Food written by Marilyn C. Erickson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Author : A. Z. Palmer
Publisher :
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4.:/5 (198 download)
Download or read book Deterioration in Frozen Pork as Related to Fat Composition, Storage Temperature, Length of Storage Period and Packaging Treatment written by A. Z. Palmer and published by . This book was released on 1951 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439836051
Total Pages : 912 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Author : Carl Emerson
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (198 download)
Download or read book The Effect of Certain Packaging and Storage Treatments on the Acceptablity of Frozen Beef written by Carl Emerson and published by . This book was released on 1951 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (6 download)
Download or read book Report written by University of Missouri--Columbia. Agricultural Experiment Station and published by . This book was released on 1951 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B.W. Berry
Publisher : Elsevier
ISBN 13 : 1483290751
Total Pages : 393 pages
Book Rating : 4.4/5 (832 download)
Download or read book Meat Freezing written by B.W. Berry and published by Elsevier. This book was released on 2016-01-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main sections. For each summary, the Factors Studied and Characteristics Evaluated are first identified. A concise, yet sufficiently detailed, description of the Purpose and Methodology is given, followed by Results and Comments. A general conclusion, interpretation or comment determined by the original authors, the authors of this book, or both is presented under the heading of General Comments, and each summary concludes with the complete reference citation.Meat Freezing will serve as a useful source of information for those involved in research or conducting literature reviews in this area.
Author : Alfred Joseph Burns
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.F/5 ( download)
Download or read book A Bibliography of Apple Marketing Research, 1945-1960 written by Alfred Joseph Burns and published by . This book was released on 1961 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.
Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 ( download)
Download or read book Report on the State Agricultural Experiment Stations written by and published by . This book was released on 1955 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.E/5 ( download)
Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1968 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.3/5 ( download)
Download or read book Survey of Food and Nutrition Research in the United States, 1948-1949 written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1950 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Missouri. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Effect of Certain Packaging and Storage Treatments on the Acceptability of Frozen Beef written by University of Missouri. Agricultural Experiment Station and published by . This book was released on 1951 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1420027409
Total Pages : 758 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2005-11-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Author :
Publisher :
ISBN 13 :
Total Pages : 1210 pages
Book Rating : 4.3/5 (126 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1970 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Akademiet for de tekniske videnskaber (Denmark). Committee on Frozen Foods
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (38 download)
Download or read book Consumer-packaged Frozen Foods written by Akademiet for de tekniske videnskaber (Denmark). Committee on Frozen Foods and published by . This book was released on 1962 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
