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Author : Marshall Curtis Miller
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (268 download)
Download or read book A structure function analysis of xylitol binding in d-xylose isomerase written by Marshall Curtis Miller and published by . This book was released on 2000 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominic W.S. Wong
Publisher : Springer Science & Business Media
ISBN 13 : 9780412056918
Total Pages : 416 pages
Book Rating : 4.0/5 (569 download)
Download or read book Food Enzymes: Structure and Mechanism written by Dominic W.S. Wong and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.
Author : Ashok Pandey
Publisher : Springer Science & Business Media
ISBN 13 : 9780387292946
Total Pages : 774 pages
Book Rating : 4.2/5 (929 download)
Download or read book Enzyme Technology written by Ashok Pandey and published by Springer Science & Business Media. This book was released on 2006-04-28 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Author : W.M. Fogarty
Publisher : Springer Science & Business Media
ISBN 13 : 9400907656
Total Pages : 482 pages
Book Rating : 4.4/5 (9 download)
Download or read book Microbial Enzymes and Biotechnology written by W.M. Fogarty and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.
Author : National Institute of Standards and Technology (U.S.)
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (243 download)
Download or read book Publications of the National Institute of Standards and Technology ... Catalog written by National Institute of Standards and Technology (U.S.) and published by . This book was released on 1992 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Allen
Publisher : Elsevier
ISBN 13 : 0080551335
Total Pages : 329 pages
Book Rating : 4.0/5 (85 download)
Download or read book Protein, Volume 2 written by G. Allen and published by Elsevier. This book was released on 1999-04-20 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first volume of this series, the structures of protein molecules were described, together with computational methods linking sequence data to folded structure and function. The determination of protein structure by nuclear magnetic resonance spectroscopy was also presented. Volume 2 begins by continuing the theme of protein structure with an outline of methods of crystallographic structure determination. Subsequent chapters describe various strucure-related properties of proteins. This book provides a valuable contribution to those new to the field of protein science as well as to those already expert in the field.
Author : Silvio Silvério da Silva
Publisher : Springer Science & Business Media
ISBN 13 : 3642318878
Total Pages : 344 pages
Book Rating : 4.6/5 (423 download)
Download or read book D-Xylitol written by Silvio Silvério da Silva and published by Springer Science & Business Media. This book was released on 2012-10-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery. This book aims to disseminate the most current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It is a unique collection of 15 book chapters split into 5 sections and written by experts in their respective fields, who present critical insights into several topics, review current research, and discuss future progress in this area. This book also provides essential information on hemicellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the D-xylitol titers and downstream recovery of D-xylitol are also discussed in several sections. The current applications of D-xylitol in medical and health care have been used to justify the cost incurred for setting up the demonstration plant for D-xylitol production in the market. Apart from researchers and post-graduate students in the field of microbial biotechnology, this book will assist those in the business community who deal with the economic analysis of bio-based products and their marketing.
Author : H. W. Doelle
Publisher : Academic Press
ISBN 13 : 1483272745
Total Pages : 501 pages
Book Rating : 4.4/5 (832 download)
Download or read book Bacterial Metabolism written by H. W. Doelle and published by Academic Press. This book was released on 2014-06-28 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacterial Metabolism focuses on metabolic events that occur in microorganisms, as well as photosynthesis, oxidation, polysaccharide formation, and homofermentation. The book first discusses the thermodynamics of biological reactions, photosynthesis and photometabolism, and chemosynthesis. Free energy, photosynthesis, enzymes, and terminology in bacterial metabolism are elaborated. The manuscript then examines acetic acid bacteria and lactic acid bacteria. Discussions focus on lactate, ethanol, glucose, and glycerol metabolism, glycol oxidation, homofermentation, polysaccharide formation, and electron transport systems. The publication takes a look at pseudomonadaceae and nitrogen metabolism as an energy source for anaerobic microorganisms. Topics include metabolism of pairs of amino acids, single amino acid metabolism, oxidation of glycolate and malonate, and oxygenases. The book is a dependable source of information for readers interested in bacterial metabolism.
Author : Binod Parameswaran
Publisher : Springer
ISBN 13 : 9811332630
Total Pages : 451 pages
Book Rating : 4.8/5 (113 download)
Download or read book Green Bio-processes written by Binod Parameswaran and published by Springer. This book was released on 2018-11-03 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Author : Andriy Sibirny
Publisher : Springer
ISBN 13 : 303021110X
Total Pages : 568 pages
Book Rating : 4.0/5 (32 download)
Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Author : Sachin Kumar
Publisher : Springer
ISBN 13 : 3319903799
Total Pages : 254 pages
Book Rating : 4.3/5 (199 download)
Download or read book Fungal Biorefineries written by Sachin Kumar and published by Springer. This book was released on 2018-07-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the applications of fungi used in biorefinery technology. As a great many different varieties of fungal species are available, the text focuses on the various applications of fungi for production of useful products including organic acids (lactic, citric, fumaric); hydrolytic enzymes (amylase, cellulases, xylanases, ligninases, lipases, pectinases, proteases); advanced biofuels (ethanol, single cell oils); polyols (xylitol); single cell protein (animal feed); secondary metabolites; and much more.
Author : Young Je Yoo
Publisher : Springer
ISBN 13 : 9402410260
Total Pages : 208 pages
Book Rating : 4.4/5 (24 download)
Download or read book Fundamentals of Enzyme Engineering written by Young Je Yoo and published by Springer. This book was released on 2017-01-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.
Author : Dominic W.S. Wong
Publisher : Boom Koninklijke Uitgevers
ISBN 13 : 9780442207533
Total Pages : 456 pages
Book Rating : 4.2/5 (75 download)
Download or read book Mechanism and Theory in Food Chemistry written by Dominic W.S. Wong and published by Boom Koninklijke Uitgevers. This book was released on 1989-09-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and storage and interactions among the components of foods. The autho r has stressed the principles of the reaction mechanisms, carefully de tailing what is known to occur or is expected to occur based on his de tailed understanding of organic chemical reactions. This unifies the t hemes of oxidation, reduction, hydrolysis, structure, polymerization, emulsification, etc., that are key to the conceptual approach used.
Author : Suresh Kumar Gahlawat
Publisher : Springer
ISBN 13 : 9811047324
Total Pages : 394 pages
Book Rating : 4.8/5 (11 download)
Download or read book Plant Biotechnology: Recent Advancements and Developments written by Suresh Kumar Gahlawat and published by Springer. This book was released on 2017-05-31 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles and their applications, climate resilient crops, bio-films, bio-plastic, bio-remediation, flavonoids, antioxidants etc. All chapters were written by respected experts and address the latest developments in plant biotechnology that are of industrial importance, especially with regard to crop yields and post-harvest strategies. As such, the book offers a valuable guide for students, educators and researchers in all disciplines of the life sciences, agricultural sciences, medicine, and biotechnology at universities, research institutions and biotechnology companies.
Author : M.R. El-Gewely
Publisher : Elsevier
ISBN 13 : 0080877338
Total Pages : 525 pages
Book Rating : 4.0/5 (88 download)
Download or read book Biotechnology Annual Review written by M.R. El-Gewely and published by Elsevier. This book was released on 1996-06-14 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biotechnology Annual Review series aims at covering developments in the field of biotechnology in the form of comprehensive, illustrated and well-referenced reviews. Recent expansion in this field, both industrial and educational, along with the increase in the number of new journals reporting new results, has greatly increased the need for exactly this type of series, continuously providing reviews. Every volume, published yearly, will cover a different aspect of biotechnology. The "Editorial Board" of Biotechnology Annual Review encourages suggestions and contributions of articles from industry or from academic institutions that would constitute a comprehensive covering of a relevant topic in biotechnology.Proposals for contributions and/or suggestions for topics for future volumes in this series should be sent to the Editor: Professor M.R. El-GewelyDepartment of biotechnologyUniversity of TromsøIMB, MH-ByggetN-9037 TromsøNorwayTel: (+47) 77 644654Fax: (+47) 77 645350
Author : Richard W. Hartel
Publisher : Springer
ISBN 13 : 3319617427
Total Pages : 542 pages
Book Rating : 4.3/5 (196 download)
Download or read book Confectionery Science and Technology written by Richard W. Hartel and published by Springer. This book was released on 2017-10-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Author : Kay O'Donnell
Publisher : John Wiley & Sons
ISBN 13 : 1118373979
Total Pages : 577 pages
Book Rating : 4.1/5 (183 download)
Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Kay O'Donnell and published by John Wiley & Sons. This book was released on 2012-07-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.
