A Shilling Cookery For The People Classic Reprint

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A Shilling Cookery for the People (Classic Reprint)

Author : Alexis Soyer
Publisher : Forgotten Books
ISBN 13 : 9781528270953
Total Pages : 208 pages
Book Rating : 4.2/5 (79 download)

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Book Synopsis A Shilling Cookery for the People (Classic Reprint) by : Alexis Soyer

Download or read book A Shilling Cookery for the People (Classic Reprint) written by Alexis Soyer and published by Forgotten Books. This book was released on 2017-09-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Shilling Cookery for the People First, most of the receipts, having been especially written for various ordinary kitchen utensils, some of them may appear to the reader to be repetitions, which is not the case, as the same food may be used, yet each process will differ one from the other, from having been cooked in a different manner. Secondly, to obviate the reading of two or three receipts to be able to execute one, I have made each receipt in itself as complete as possible, as regards seasoning and proportion, and the few references I unavoidably make will, after a little practice, become familiar to my f readers. Many of the receipts may appear to you rather lengthy, but I want to draw your attention to the fact, that they are more than receipts - indeed, I may call them plain lessons, some containing a number of receipts in one. In some cookery books many receipts are explained in few lines, which at first sight gives to the thing the appearance of simplicity but when acted on by the uninitiated are found totally impracticable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Soyer's Culinary Campaign

Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer

Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.

Beans

Author : Ken Albala
Publisher : Bloomsbury Publishing
ISBN 13 : 1350026123
Total Pages : 241 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Beans by : Ken Albala

Download or read book Beans written by Ken Albala and published by Bloomsbury Publishing. This book was released on 2017-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.

The Country Cooking of Ireland

Author : Colman Andrews
Publisher : Chronicle Books
ISBN 13 : 1452124051
Total Pages : 385 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Country Cooking of Ireland by : Colman Andrews

Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc

Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc by :

Download or read book The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc written by and published by . This book was released on 1818 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

English Food

Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.4/5 (692 download)

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Book Synopsis English Food by : Jane Grigson

Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

The Bookman

Author :
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis The Bookman by :

Download or read book The Bookman written by and published by . This book was released on 1926 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

PPC

Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis PPC by :

Download or read book PPC written by and published by . This book was released on 1983 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Smallest Man

Author : Frances Quinn
Publisher : Simon and Schuster
ISBN 13 : 147119342X
Total Pages : 339 pages
Book Rating : 4.4/5 (711 download)

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Book Synopsis The Smallest Man by : Frances Quinn

Download or read book The Smallest Man written by Frances Quinn and published by Simon and Schuster. This book was released on 2021-01-07 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I want you to remember something, Nat. You’re small on the outside. But inside you’re as big as everyone else. You show people that and you won’t go far wrong in life.’ A compelling story perfect for fans of The Doll Factory, The Illumination of Ursula Flight and The Familiars. My name is Nat Davy. Perhaps you’ve heard of me? There was a time when people up and down the land knew my name, though they only ever knew half the story. The year of 1625, it was, when a single shilling changed my life. That shilling got me taken off to London, where they hid me in a pie, of all things, so I could be given as a gift to the new queen of England. They called me the queen’s dwarf, but I was more than that. I was her friend, when she had no one else, and later on, when the people of England turned against their king, it was me who saved her life. When they turned the world upside down, I was there, right at the heart of it, and this is my story. Inspired by a true story, and spanning two decades that changed England for ever, The Smallest Man is a heartwarming tale about being different, but not letting it hold you back. About being brave enough to take a chance, even if the odds aren’t good. And about how, when everything else is falling apart, true friendship holds people together. Praise for The Smallest Man: ‘Nat Davy is so charming that I couldn't bear to put this book down. I loved it’ Louise Hare ‘A perfect fusion of history and invention… Nat’s wit and humour make the poignancy of his story all the more powerful’ Beth Morrey 'What a page-turner! A timely tale celebrating courage, determination and friendship' Anita Frank ‘A perfectly formed masterpiece’ C.S. Quinn ‘I loved this book - a fascinating tale of extraordinary accomplishment, and a story about how anything is possible and how love has always been a beacon of hope’ Phillip Schofield 'I found myself rooting for the Smallest Man in England from the very first page' Sonia Velton ‘A beautiful, heartwarming tale, weaving history and fiction intricately and seamlessly… I loved this book’ Louise Fein ‘This book took me on an epic journey with a character that will always have a special place in my heart’ Emma Cooper ‘An engaging, compelling, thought-provoking story of a life less ordinary’ Caroline Scott ‘A beguiling and well-written tale’ Ellen Alpsten ‘I absolutely fell for the book’s narrator: an ebullient character whose voice and world view I adored’ Polly Crosby

World Food

Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1317451600
Total Pages : 1882 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis World Food by : Mary Ellen Snodgrass

Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

The Modern Housewife or Menagere

Author : Alexis Soyer
Publisher : BoD – Books on Demand
ISBN 13 : 3375178042
Total Pages : 562 pages
Book Rating : 4.3/5 (751 download)

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Book Synopsis The Modern Housewife or Menagere by : Alexis Soyer

Download or read book The Modern Housewife or Menagere written by Alexis Soyer and published by BoD – Books on Demand. This book was released on 2024-01-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1856.

A Shilling Cookery for the People

Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis A Shilling Cookery for the People by : Alexis Soyer

Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 1855 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooks' Books

Author : L. Patrick Coyle
Publisher : New York, N.Y. : Facts on File
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Cooks' Books by : L. Patrick Coyle

Download or read book Cooks' Books written by L. Patrick Coyle and published by New York, N.Y. : Facts on File. This book was released on 1985 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

Dinners for Beginners

Author : Rachel Ryan
Publisher : Persephone Books
ISBN 13 : 9781903155868
Total Pages : 304 pages
Book Rating : 4.1/5 (558 download)

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Book Synopsis Dinners for Beginners by : Rachel Ryan

Download or read book Dinners for Beginners written by Rachel Ryan and published by Persephone Books. This book was released on 2011 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Laurel's Kitchen

Author : Laurel Robertson
Publisher : Ten Speed Press
ISBN 13 : 0307807185
Total Pages : 513 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The New Laurel's Kitchen by : Laurel Robertson

Download or read book The New Laurel's Kitchen written by Laurel Robertson and published by Ten Speed Press. This book was released on 2011-12-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science

Hark!

Author : Paul Kerensa
Publisher : Lion Books
ISBN 13 : 074598049X
Total Pages : 288 pages
Book Rating : 4.7/5 (459 download)

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Book Synopsis Hark! by : Paul Kerensa

Download or read book Hark! written by Paul Kerensa and published by Lion Books. This book was released on 2017-09-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful sleigh ride through Christmas history, Paul Kerensa answers the festive questions you never thought to ask... Did Cromwell help shape the mince pie? Was St Nicholas the first to use an automatic door? Which classic Christmas crooners were inspired by a Hollywood heatwave? And did King Herod really have a wife called Doris? Whether you mull on wine or enjoy the biggest turkey, the biggest tree or the biggest credit card bill, unwrap your story through our twelve dates of Christmas past. From Roman revelry to singing Bing, via Santa, Scrooge and a snoozing saviour, this timeless tale is perfect trivia fodder for the Christmas dinner table.

The Taste of Britain

Author : Laura Mason
Publisher : HarperCollins UK
ISBN 13 : 0007385927
Total Pages : 75 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis The Taste of Britain by : Laura Mason

Download or read book The Taste of Britain written by Laura Mason and published by HarperCollins UK. This book was released on 2010-07-08 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.