A Review Of The Quality And Safety Of Irradiated Food

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A Review of the Quality and Safety of Irradiated Food

Author : James H Cox (Jr)
Publisher :
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4.:/5 (227 download)

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Book Synopsis A Review of the Quality and Safety of Irradiated Food by : James H Cox (Jr)

Download or read book A Review of the Quality and Safety of Irradiated Food written by James H Cox (Jr) and published by . This book was released on 1987 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph will describe the food irradiation process and summarizing its historical development as a way to prolong the shelf-life of food and prevent the spread of foodborne illness. It will also examine of the known effects of irradiation on food quality. Including a presentation of the effect of irradiation on the flavor, appearance, and smell of food. The nutritional adequacy of irradiated foods and several improvements in some foods caused by irradiation will also be discussed. Finally a discussion of the safety issues associated with the process and its products. The safety of irradiated foods is an issue of growing concern to the American public. While irradiation shows great potential for reducing foodborne illness, the formation of radiolytic products, the physical dangers of radiation, and the possibility of cancer or genetic mutation worries many people. Theses.

A Review of the Quality and Safety of Irradiated Food

Author : James Herbert Cox
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (217 download)

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Book Synopsis A Review of the Quality and Safety of Irradiated Food by : James Herbert Cox

Download or read book A Review of the Quality and Safety of Irradiated Food written by James Herbert Cox and published by . This book was released on 1987 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Irradiation for Food Safety and Quality

Author : Paisan Loaharanu
Publisher : CRC Press
ISBN 13 : 9781587160813
Total Pages : 236 pages
Book Rating : 4.1/5 (68 download)

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Book Synopsis Irradiation for Food Safety and Quality by : Paisan Loaharanu

Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2001-02-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."

Irradiation for Food Safety and Quality

Author : Paisan Loaharanu
Publisher : CRC Press
ISBN 13 : 1000160165
Total Pages : 236 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Irradiation for Food Safety and Quality by : Paisan Loaharanu

Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2020-08-26 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Author : Rivka Barkai-Golan
Publisher : Academic Press
ISBN 13 : 0128110260
Total Pages : 304 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce by : Rivka Barkai-Golan

Download or read book Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce written by Rivka Barkai-Golan and published by Academic Press. This book was released on 2017-05-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. Discusses pathogen resistance to common chemical synthetic compounds Presents up-to-date research and benefits of phytosanitary irradiation Includes comprehensive research for alternative treatments for postharvest disease control Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods

Safety and Nutritional Adequacy of Irradiated Food

Author : World Health Organization
Publisher :
ISBN 13 : 9789241561624
Total Pages : 161 pages
Book Rating : 4.5/5 (616 download)

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Book Synopsis Safety and Nutritional Adequacy of Irradiated Food by : World Health Organization

Download or read book Safety and Nutritional Adequacy of Irradiated Food written by World Health Organization and published by . This book was released on 1994-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Safety of Irradiated Foods, Second Edition,

Author : J.F. Diehl
Publisher : CRC Press
ISBN 13 : 9780585368795
Total Pages : 480 pages
Book Rating : 4.3/5 (687 download)

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Book Synopsis Safety of Irradiated Foods, Second Edition, by : J.F. Diehl

Download or read book Safety of Irradiated Foods, Second Edition, written by J.F. Diehl and published by CRC Press. This book was released on 1999-12-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.

Food Irradiation Research and Technology

Author : Christopher H. Sommers
Publisher : John Wiley & Sons
ISBN 13 : 0470276398
Total Pages : 338 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food Irradiation Research and Technology by : Christopher H. Sommers

Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.

Food Irradiation Technologies

Author : Isabel C F R Ferreira
Publisher : Royal Society of Chemistry
ISBN 13 : 1788013921
Total Pages : 454 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Food Irradiation Technologies by : Isabel C F R Ferreira

Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level of consumer acceptance, have increased its use has been growing fast. International organizations including the Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) have coordinated and worked with others to develop norms and review the safety and efficacy of irradiated foods. Commended in the Foreword by Carl Blackburn, Food Irradiation Specialist, Joint FAO / IAEA Division of Nuclear Techniques in Food and Agriculture, this book makes a strong case for the use of this overwhelmingly safe food processing technique. This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma, electron beam and X-ray food irradiation, its impact on food matrices and microorganisms, legislation and market aspects. It is the first book to cover control and structural analysis in food irradiation and, being written by leading experts in the field, addresses the current global best practices. It contains updated information about the commercial application of food irradiation technology, especially regarding the type of radiation based on food classes and covers dosimetry, radiation chemistry, food decontamination, food quarantine, food processing and food sterilization.

Irradiation of Food and Packaging

Author : American Chemical Society. Meeting
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Irradiation of Food and Packaging by : American Chemical Society. Meeting

Download or read book Irradiation of Food and Packaging written by American Chemical Society. Meeting and published by . This book was released on 2004 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.

Nutritional and Toxicological Consequences of Food Processing

Author : Mendel Friedman
Publisher : Springer Science & Business Media
ISBN 13 : 1489926267
Total Pages : 531 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Nutritional and Toxicological Consequences of Food Processing by : Mendel Friedman

Download or read book Nutritional and Toxicological Consequences of Food Processing written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino acids, proteins, carbohydrates, lipids, minerals, vitamins, tannins, fiber, natural toxicants, etc. 2. Effects of radiation. 3. Thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors. 4. Effects of pH on nutritional value and safety.

Food Irradiation

Author : Lisa Shames
Publisher : DIANE Publishing
ISBN 13 : 1437930883
Total Pages : 23 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Food Irradiation by : Lisa Shames

Download or read book Food Irradiation written by Lisa Shames and published by DIANE Publishing. This book was released on 2011 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Pathogens such as Salmonella, E. coli, and Listeria cause 14 million cases of foodborne illnesses each year, resulting in 60,000 hospitalizations and 1,800 deaths. Foodborne illness symptoms can range from mild gastroenteritis to life-threatening renal syndromes. The pathogens that account for much of the most severe foodborne illness can be greatly reduced by subjecting food to ionizing radiation. This report determines: (1) how FDA¿s current labeling requirements for irradiated food products compare with the USDA labeling requirements and how FDA's proposed changes to its requirements might impact the amount of food that is irradiated; and (2) the extent to which FDA has managed the petition review process for irradiated food. Illus.

Food Irradiation

Author : R. A. Molins
Publisher : John Wiley & Sons
ISBN 13 : 9780471356349
Total Pages : 486 pages
Book Rating : 4.3/5 (563 download)

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Book Synopsis Food Irradiation by : R. A. Molins

Download or read book Food Irradiation written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.

Review of the Food Irradiation Program

Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Review of the Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation

Download or read book Review of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1967 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.

Review of the Safety and Nutritional Adequacy of Irradiated Food

Author : World Health Organization. Food Safety Unit
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (225 download)

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Book Synopsis Review of the Safety and Nutritional Adequacy of Irradiated Food by : World Health Organization. Food Safety Unit

Download or read book Review of the Safety and Nutritional Adequacy of Irradiated Food written by World Health Organization. Food Safety Unit and published by . This book was released on 1992 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the Safety and Nutritional Adequacy of Irradiated Food

Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (256 download)

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Book Synopsis Review of the Safety and Nutritional Adequacy of Irradiated Food by : World Health Organization

Download or read book Review of the Safety and Nutritional Adequacy of Irradiated Food written by World Health Organization and published by . This book was released on 1992 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the Food Irradiation Program

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Book Synopsis Review of the Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation

Download or read book Review of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1966 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.