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Author :
Publisher : U.S. Government Printing Office
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.X/5 (2 download)
Download or read book A Quick Consumer Guide to Safe Food Handling written by and published by U.S. Government Printing Office. This book was released on 1995 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (23 download)
Download or read book A Quick Consumer Guide to Safe Food Handling written by and published by . This book was released on 1990 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : U.S. Government Printing Office
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Quick Consumer Guide to Safe Food Handling written by and published by U.S. Government Printing Office. This book was released on 1995 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : Joe Kivett
Publisher :
ISBN 13 : 9780979174100
Total Pages : 221 pages
Book Rating : 4.1/5 (741 download)
Download or read book The Food Safety Book written by Joe Kivett and published by . This book was released on 2016-10-15 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Warren Leon
Publisher : Three Rivers Press (CA)
ISBN 13 : 9780609807828
Total Pages : 0 pages
Book Rating : 4.8/5 (78 download)
Download or read book Is Our Food Safe? written by Warren Leon and published by Three Rivers Press (CA). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: App. A. A Week's Food.
Author : Nancy R. Rue
Publisher :
ISBN 13 : 9780130424020
Total Pages : 0 pages
Book Rating : 4.4/5 (24 download)
Download or read book Quick Reference to Food Safety & Sanitation written by Nancy R. Rue and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Food Safety and Sanitation, Food and Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Finally, an easy-to-read, full-color illustrated guide explaining the basics of food safety and sanitation. Designed especially for the food worker, this guide takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! Health departments all over the country are requiring the food worker to know the basics of personal hygiene, time and temperature management, techniques in avoiding cross contamination, and good cleaning and sanitizing practices. Available in Spanish and English!
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (8 download)
Download or read book Cooking for Groups written by and published by . This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U S Dept of Agriculture
Publisher :
ISBN 13 : 9781998295340
Total Pages : 0 pages
Book Rating : 4.2/5 (953 download)
Download or read book Kitchen Companion - Your Safe Food Handbook (Color) written by U S Dept of Agriculture and published by . This book was released on 2023-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food safety." You hear a lot about it. But as with any comprehensive topic, there may be simple steps that are second nature that you've practiced forever - like hand washing - and then there may be current or updated information that is less familiar, or that may have changed since the last time you looked. That's what Kitchen Companion: Your Safe Food Handbook is all about. This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place. Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety questions. But if not, don't miss the food safety contact information on page 44. The USDA's Food Safety and Inspection Service is always there to help.
Download or read book Food safety and food security written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food News for Consumers written by and published by . This book was released on 1992 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Consumer and Food Economics Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 (126 download)
Download or read book Keeping Food Safe to Eat written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1975 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Lack of sanitation, insufficient cooking, and improper storage can allow bacteria in food to increase to dangerous levels. In some cases, the produced toxins can cause illness when the food is eaten. The bacteria may also cause illness through the transmission of bacteria-related infections. Food- borne illness may be prevented by: 1) stressing personal hygiene in the family; 2) making sure all dishes, utensils, kitchen equipment, and work surfaces are clean; and 3) taking simple precautions in storing, preparing, cooking, and preserving all foods. A chart of bacterial food-borne illnesses includes causes, symptoms, characteristics, and preventive measures.
Author : Jeffrey M. Farber
Publisher : CRC Press
ISBN 13 : 9780824703318
Total Pages : 568 pages
Book Rating : 4.7/5 (33 download)
Download or read book Safe Handling of Foods written by Jeffrey M. Farber and published by CRC Press. This book was released on 2000-03-03 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
Author : Consumer and Food Economics Institute
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 ( download)
Download or read book Keeping Food Safe to Eat written by Consumer and Food Economics Institute and published by . This book was released on 1978 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309163587
Total Pages : 589 pages
Book Rating : 4.3/5 (91 download)
Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-11-04 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author : United States. Department of Agriculture. Office of Public Affairs (1989- ).
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (89 download)
Download or read book Selected Speeches and News Releases written by United States. Department of Agriculture. Office of Public Affairs (1989- ). and published by . This book was released on 1991 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
