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A Qualitative Assessment Of The Costs And Benefits Of On Farm Food Safety And Environmental Farm Plans In The Grain Sector
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Author :Canada. Agriculture and Agri-Food Canada. Strategic Policy Branch. Research and Analysis Directorate Publisher : ISBN 13 :9780662415794 Total Pages :42 pages Book Rating :4.4/5 (157 download)
Book Synopsis A Qualitative Assessment of the Benefits and Costs of On-farm Food Safety and Environmental Farm Plans in the Grain Sector [electronic Resource] by : Canada. Agriculture and Agri-Food Canada. Strategic Policy Branch. Research and Analysis Directorate
Download or read book A Qualitative Assessment of the Benefits and Costs of On-farm Food Safety and Environmental Farm Plans in the Grain Sector [electronic Resource] written by Canada. Agriculture and Agri-Food Canada. Strategic Policy Branch. Research and Analysis Directorate and published by . This book was released on 2005 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Qualitative Assessment of the Costs and Benefits of On-farm Food Safety and Environmental Farm Plans in the Grain Sector by :
Download or read book A Qualitative Assessment of the Costs and Benefits of On-farm Food Safety and Environmental Farm Plans in the Grain Sector written by and published by . This book was released on 2003 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Overview of the Development and Applications of a Conceptual Framework for Analyzing Benefits and Costs of On-farm Food Safety and Environmental Farm Plans by :
Download or read book Overview of the Development and Applications of a Conceptual Framework for Analyzing Benefits and Costs of On-farm Food Safety and Environmental Farm Plans written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On-Farm Food Safety (OFFS) programs establish critical control points during production in order to prevent, eliminate or reduce to acceptable levels food safety hazards. Environment farm plans (EFP) are documents voluntarily prepared by farm operators and which are designed to raise their awareness about the environmental implications of their activities. This report provides an overview of a study of the potential benefits and costs associated with OFFS and EFP initiatives. It includes a description of the conceptual framework used in the assessment and summarizes the results for 4 sectors: pork, beef, grain and dairy.
Book Synopsis Cost of Implementing Protective Action Guides for Food by : Byron Bunger
Download or read book Cost of Implementing Protective Action Guides for Food written by Byron Bunger and published by . This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The High Cost of Farm Welfare by : Clifton B. Luttrell
Download or read book The High Cost of Farm Welfare written by Clifton B. Luttrell and published by . This book was released on 1989 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people have been helped by the massive farm subsidy programs that have developed over the past 5 years, charges agricultural economist Clifton B. Luttrell; the programs have been a colossal waste of money. In this book Luttrell traces the history of government intervention in the agricultural sector from the early price support schemes to the massive expansion of farm programs during the New Deal and the postwar period, then provides a comprehensive analysis of modern programs. He contends that such programs "tax the poor to enrich the wealthy." Luttrell concludes that dismantling the farm programs would provide major savings for American consumers and taxpayers, increase the economic viability of the nation's farming sector, and reduce the federal budget decicit by as much as $25 billion. His provocative arguments are sure to become required reading on U.S. farm policy.
Book Synopsis Cost-benefit Analysis of Voluntary Pollution Prevention Programs in the Agricultural Sector by : Robert Joseph Moreau
Download or read book Cost-benefit Analysis of Voluntary Pollution Prevention Programs in the Agricultural Sector written by Robert Joseph Moreau and published by . This book was released on 1996 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Farm Program Alternatives by : Luther G. Tweeten
Download or read book Farm Program Alternatives written by Luther G. Tweeten and published by . This book was released on 1963 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regulating Farming by : Margot J. Pollans
Download or read book Regulating Farming written by Margot J. Pollans and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Article explores the relationship between two key areas of farming regulation: food safety and environmental protection. Focusing on the 2010 Food Safety Modernization Act, which directs the Federal Food and Drug Administration to promulgate rules governing produce safety on farms, this Article identifies a number of tradeoffs between these two areas. Many of these tradeoffs are not immediately apparent on the face of the Food Safety Modernization Act or its implementing rules and arise only as a result of farmers' particular implementation choices. Like other agriculture regulation, the Food Safety Modernization Act relies on cooperative governance, allowing regulated entities to play a major role in the regulatory process. Thus, many details of the regulatory scheme are determined only after rulemaking is over. Unfortunately, most of the existing administrative law tools that manage tradeoffs between various regulatory goals -- for example, cost-benefit analysis and interagency consultation -- focus on the rulemaking process itself, and, as such, are poorly suited to address the tradeoffs that inevitably are made in the post-rulemaking implementation phase. There is therefore a mismatch between most risk tradeoff analysis tools -- which are aimed at improving the decision-making of agencies during rulemaking -- and agricultural cooperative governance schemes, which ultimately delegate tradeoff analysis to farmers to conduct during rule implementation. As a result, regulated entities engage in tradeoff analysis without adequate oversight or accountability. Because farmers are likely to be biased in favor of food safety and against environmental protection, the former is likely to win out regardless of whether the outcome is in the public interest. This Article calls for development of a systematic analytical tool to manage regulatory tradeoffs during rule implementation.
Download or read book SAFA Guidelines written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.
Book Synopsis Environmental Farm Plan Program by : LJM Environmental Consulting
Download or read book Environmental Farm Plan Program written by LJM Environmental Consulting and published by . This book was released on 2002 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Farm Plan by : Alberta Environmental Farm Plan Company
Download or read book Environmental Farm Plan written by Alberta Environmental Farm Plan Company and published by . This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reference Guide by : British Columbia. Innovation and Adaption Services Branch
Download or read book Reference Guide written by British Columbia. Innovation and Adaption Services Branch and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Developing Sustainable Food Value Chains by : David Neven
Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Book Synopsis The Future Role of Pesticides in US Agriculture by : National Research Council
Download or read book The Future Role of Pesticides in US Agriculture written by National Research Council and published by National Academies Press. This book was released on 2000-11-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343292 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
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