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Author : George Melville Baker
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.A/5 ( download)
Download or read book A Precious Pickle written by George Melville Baker and published by . This book was released on 1876 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Melville Baker
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (26 download)
Download or read book A Precious Pickle written by George Melville Baker and published by . This book was released on 1882 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Melville Baker
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (776 download)
Download or read book A Precious Pickle written by George Melville Baker and published by . This book was released on 1916 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan Davison
Publisher : Reaktion Books
ISBN 13 : 1780239599
Total Pages : 164 pages
Book Rating : 4.7/5 (82 download)
Download or read book Pickles written by Jan Davison and published by Reaktion Books. This book was released on 2018-05-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Author : Grillo's Pickles
Publisher : Abrams
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.8/5 (87 download)
Download or read book Grillo's Presents Pickled written by Grillo's Pickles and published by Abrams. This book was released on 2024-07-16 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere. What Makes PICKLED Special? * Chef-Approved Recipes: Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you'll find inspiration galore. * Home Pickling Tips: Learn how to create your own Grillo's Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness. * Beyond the Burger: Pickles aren't just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures. Grillo's Pickles started as a wooden pickle cart in downtown Boston, and they've been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe.
Author : David Mabey
Publisher : Grub Street Cookery
ISBN 13 : 1909166537
Total Pages : 175 pages
Book Rating : 4.9/5 (91 download)
Download or read book The Perfect Pickle Book written by David Mabey and published by Grub Street Cookery. This book was released on 2008-04-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Author : Andrea Chesman
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427333
Total Pages : 161 pages
Book Rating : 4.6/5 (34 download)
Download or read book Pickles & Relishes written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 1997-01-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
Author : Grace Parisi
Publisher : Quarto Publishing Group USA
ISBN 13 : 163159205X
Total Pages : 149 pages
Book Rating : 4.6/5 (315 download)
Download or read book The Quick Pickle Cookbook written by Grace Parisi and published by Quarto Publishing Group USA. This book was released on 2016-09-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook! Recipes include: ·Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·And more!
Author : Hugh Acheson
Publisher : Potter Style
ISBN 13 : 0770434649
Total Pages : 109 pages
Book Rating : 4.7/5 (74 download)
Download or read book Pick a Pickle written by Hugh Acheson and published by Potter Style. This book was released on 2014-03-25 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Author : Eliza Cross
Publisher : Gibbs Smith
ISBN 13 : 1423636929
Total Pages : 118 pages
Book Rating : 4.4/5 (236 download)
Download or read book 101 Things To Do With a Pickle written by Eliza Cross and published by Gibbs Smith. This book was released on 2014-06-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts. This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as: Sweet & Sour Mustard Pickles Bacon-Wrapped Pickle Poppers Dill Pickle Soup Roast Pickle Potatoes Sweet Pickle Pie and many more!
Author : Julie Laing
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647393612
Total Pages : 341 pages
Book Rating : 4.6/5 (473 download)
Download or read book The Complete Guide to Pickling written by Julie Laing and published by Sourcebooks, Inc.. This book was released on 2020-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.
Author : Rande Spicka
Publisher : Trafford Publishing
ISBN 13 : 1466908815
Total Pages : 37 pages
Book Rating : 4.4/5 (669 download)
Download or read book The Peters Pick a Pickle written by Rande Spicka and published by Trafford Publishing. This book was released on 2012-02 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family of pickles go to a farm to pick out a little cucumber to add to their family.
Author : Katherine Green
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638078920
Total Pages : 283 pages
Book Rating : 4.6/5 (38 download)
Download or read book Beginner's Guide to Pickling written by Katherine Green and published by Sourcebooks, Inc.. This book was released on 2021-12-21 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success—plus a collection of mouthwatering pickle recipes from around the world. This pickling book includes: A pickling primer—Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more. An exciting variety—Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more. Canning best practices—Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars. Line your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.
Author : Karen Solomon
Publisher : Ten Speed Press
ISBN 13 : 1607744767
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)
Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author : Tracklements
Publisher : Rizzoli Publications
ISBN 13 : 1911624687
Total Pages : 194 pages
Book Rating : 4.9/5 (116 download)
Download or read book Handmade Pickles & Preserves written by Tracklements and published by Rizzoli Publications. This book was released on 2019-09-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to preserve with Tracklements, an award-winning, family-run company selling millions of preserves every year all over the world. Preserving is a wonderful way to make summer and fall fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive, and great fun! Whether you grow your own, pick from the hedgerow, or buy your ingredients, this book will help you discover that the diversity of preserves is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and this book includes 100 of their favorite recipes, from hot eggplant pickle to green tomato chutney to beet and horseradish relish. It also reveals some of the social history behind the preserves, and shares Tracklements' tips and techniques perfected over four decades. With a guide to the preserving kitchen and the simple pieces of kit you will need, this book will help you make the best preserves every time.
Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1603425624
Total Pages : 305 pages
Book Rating : 4.6/5 (34 download)
Download or read book The Pickled Pantry written by Andrea Chesman and published by Storey Publishing. This book was released on 2012-06-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Author : Andy Myer
Publisher : Running Press Kids
ISBN 13 : 076244245X
Total Pages : 34 pages
Book Rating : 4.7/5 (624 download)
Download or read book Pickles, Please! written by Andy Myer and published by Running Press Kids. This book was released on 2011-07-12 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you ask a kid what their favorite snack is, most will say pizza, cupcakes, or ice cream. But not Alec Smart-he loves pickles! None of his friends at school understand his taste for pickled treats, nor do his parents. However, one day, just when Alec is pondering how lonely it is to be the only pickle enthusiast around, he comes across a pickle delivery truck and decides to jump in! What will happen when he arrives at the pickle factory? And who will he meet? The lesson learned in this humorous, pickle-filled adventure is that embracing your true colors brings with it special and tasty rewards!
