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A Practical Guide To Rabbit Ranching
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Book Synopsis A Practical Guide to Rabbit Ranching by : Deborah Mays
Download or read book A Practical Guide to Rabbit Ranching written by Deborah Mays and published by Fox Chapel Publishing. This book was released on 2023-01-31 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: ·A guide to humanely raising and ranching rabbits as a profitable meat avenue ·Topics cover housing, feeding, breeding, disease management, market outlets, laws and regulations of the rabbit meat industry, and much more ·Learn to make rational management decisions for your own rabbit farm ·Author Deborah Mays has a degree in Wildlife Biology and academic experience in animal husbandry, and runs her own successful rabbit ranching business
Book Synopsis Raising Pastured Rabbits for Meat by : Nichki Carangelo
Download or read book Raising Pastured Rabbits for Meat written by Nichki Carangelo and published by Chelsea Green Publishing. This book was released on 2019-12-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Download or read book Rabbit Housing written by Bob Bennett and published by Storey Publishing. This book was released on 2012-07-03 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a safe, sanitary, and efficient home for your rabbits. In this informative guide, Bob Bennett provides clear step-by-step instructions for building attractive all-wire hutches of all sizes, with additional tips for adding the necessary accessories like feeders, watering systems, nest boxes, and fencing. From the direction a hutch door should swing to proper ventilation and protection from predators, Bennett covers everything you need to know to create a housing structure that will help promote a healthy and productive rabbit-raising operation.
Book Synopsis Organic Hobby Farming by : Andy Tomolonis
Download or read book Organic Hobby Farming written by Andy Tomolonis and published by Fox Chapel Publishing. This book was released on 2014-06-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic” and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for “local” and “organic” food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business. Chapter 1 will help you assess the land you live on to determine whether it’s suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending—starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment. Chapter 3 moves on to the heart of any successful organic farm—building the soil. “The Good Earth” brings readers down to earth, i.e., the soil. You’ll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains. Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer’s year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests. Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market. If you’re looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically. Organic Hobby Farming also describes the basics of adding chickens to your farm—for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats. Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers’ markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you’ll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You’ll also learn the myriad benefits—and challenges—of becoming USDA certified organic. Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock. As Tomolonis states in the book’s introduction, “eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet—one acre at a time.”
Book Synopsis The Rabbit-Raising Problem Solver by : Karen Patry
Download or read book The Rabbit-Raising Problem Solver written by Karen Patry and published by Storey Publishing, LLC. This book was released on 2014-05-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: While rabbits are well-known for being cute and fuzzy creatures, they can also be very difficult to care for. Whether you’re an experienced rabbit farmer or building your first hutch for a pet bunny, The Rabbit-Raising Problem Solver has answers to all of your most pressing questions. In a handy question-and-answer format Karen Patry expertly addresses every aspect of rabbit care, including housing, feeding, breeding, kindling, health, and behavior. This informative, easy-to-use guide has reliable, humane solutions that will keep your animals healthy and happy.
Book Synopsis Rabbit Production by : George Streator Templeton
Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1946 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Raising Rabbits for Meat by : Eric Rapp
Download or read book Raising Rabbits for Meat written by Eric Rapp and published by New Society Publishers. This book was released on 2018-11-13 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Book Synopsis Raising Meat Rabbits in a Colony by : Dana Thompson
Download or read book Raising Meat Rabbits in a Colony written by Dana Thompson and published by . This book was released on 2018-02-16 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising rabbits in a colony is the best way to ensure happy, healthy, natural rabbits. Our animals live a stress free life, with plenty of healthy, natural food, fresh water and sunshine. I have put together a comprehensive guide to raising meat rabbits in a colony to get you started on your way to raising your own colony of rabbits. Discover today how you can supply your family with a sustainable meat source in your own backyard. Rabbits are naturally social, so allowing them to socialize is not only easier to care for, the rabbits enjoy life more too.This is an amazing practical resource and reference book that every rabbit owner should have on their bookshelf. Everything you need to know about starting a successful rabbit colony.Topics include:+ Colony vs Cage raising+ How to set up a colony + Choosing rabbits for your colony+ Naturally feeding rabbits - raising meat rabbits without pellets+ Breeding - a beginners guide and a troubleshooting section+ Raising healthy kits+ Preventing illness+ Common illnesses and management / treatment including herbal treatments for rabbits
Book Synopsis Ultimate Guide to Hobby Farm Animals by : Sue Weaver
Download or read book Ultimate Guide to Hobby Farm Animals written by Sue Weaver and published by Fox Chapel Publishing. This book was released on 2023-08-15 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: ·Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties ·Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal ·Special chapters devoted to the breeding and raising of young animals ·Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth ·Tips for troubleshooting potential problems and warding off diseases, parasites, and predators ·New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit
Book Synopsis Raising Meat Rabbits by : Canada. Agriculture Canada
Download or read book Raising Meat Rabbits written by Canada. Agriculture Canada and published by Agriculture Canada. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Raising Animals for Fiber by : Chris McLaughlin
Download or read book Raising Animals for Fiber written by Chris McLaughlin and published by Fox Chapel Publishing. This book was released on 2019-09-10 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: • A comprehensive guide to raising sheep, goats, angora rabbits, and alpacas for producing fiber • Provides practical information on housing, fencing, feed, grooming, shearing, plucking, basic health care, breeding and birthing • Includes a comparison of popular breeds and how their fiber differs from breed to breed • Features a frank discussion of the energy and commitment that it takes to raise livestock, and how much room and land each animal species will need • Contains essential biosecurity practices to prevent spreading pests and infectious animal diseases, as well as advice on hand spinning and crafts to utilize your homegrown fiber
Book Synopsis The Everything Backyard Farming Book by : Neil Shelton
Download or read book The Everything Backyard Farming Book written by Neil Shelton and published by Simon and Schuster. This book was released on 2013-10-04 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.
Book Synopsis Profitable Poultry Farming. ... by : J. H. Sutcliffe
Download or read book Profitable Poultry Farming. ... written by J. H. Sutcliffe and published by . This book was released on 1897 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Homegrown & Handmade by : Deborah Niemann
Download or read book Homegrown & Handmade written by Deborah Niemann and published by New Society Publisher. This book was released on 2017-06-01 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading―no farm required. Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. That’s why author Deborah Niemann is here to offer healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, this book is packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. “Dreaming of a mindful life? Niemann’s advice on gardening, cooking, orcharding, raising livestock, and much more demonstrates that it’s possible to begin the journey in your own backyard.” —Rebecca Martin, Managing Editor, Mother Earth News
Book Synopsis The Complete Guide to Raising Rabbits by : Barrett Williams
Download or read book The Complete Guide to Raising Rabbits written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-21 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: **The Complete Guide to Raising Rabbits Your Roadmap to Success in Fiber Rabbit Farming!** Unlock the secrets to thriving in the fiber rabbit farming industry with "The Complete Guide to Raising Rabbits." This comprehensive guide is your ultimate resource for understanding every aspect of raising rabbits for wool and fur production, from the initial setup to marketing your high-quality fiber products. **Chapter 1 Introduction to Rabbit Farming** Begin your journey by gaining a solid foundation in rabbit farming. Discover the many benefits and challenges of raising rabbits, and learn effective strategies to overcome common obstacles. **Chapter 2 Selecting Rabbit Breeds for Fiber Production** Dive into the details of choosing the best breeds for wool and fur. Compare fiber quality and get a clear understanding of initial investments and costs associated with each breed. **Chapter 3 Setting Up the Rabbitry for Fiber Production** Learn how to design the perfect hutch for fiber production, whether you opt for indoor or outdoor housing. Get a checklist of essential equipment needed to keep your fiber rabbits healthy and productive. **Chapter 4 Nutrition for Fiber-Producing Rabbits** Ensure your rabbits have the best diet for high-quality fiber. Explore high-fiber diets, essential supplements, and the importance of seasonal dietary adjustments. **Chapter 5 Breeding Strategies for Fiber Production** Master the art of selective breeding with strategies tailored to fiber production. Manage breeding cycles effectively and maintain genetic diversity to ensure top-notch wool and fur. **Chapter 6 Rabbit Health and Fiber Quality** Keep your rabbits in peak health to maximize fiber quality. Learn about disease prevention, parasite management, and how overall health impacts wool and fur production. **Chapter 7 Grooming and Fiber Harvesting Techniques** Develop expert grooming practices and efficient harvesting techniques. Discover the best methods for shearing and plucking, as well as proper storage and handling of harvested fiber. **Chapter 8 Processing Rabbit Fiber** Gain hands-on knowledge in cleaning, preparing, and spinning rabbit fiber. Explore various dyeing techniques to add color and value to your wool. **Chapter 9 Marketing Your Rabbit Fiber** Unlock the potential of your fiber with savvy marketing strategies. Identify your target market, utilize craft fairs and online sales channels, and perfect your branding and packaging. **Chapter 10 Value-Added Rabbit Fiber Products** Increase profitability by creating handspun yarn and crafting knit and woven goods. Learn about collaborating with artisans to diversify your product offerings. **Chapter 11 Financial Management for Fiber Rabbit Farms** Master financial management with robust budgeting, effective financial planning, and meticulous record-keeping practices. Evaluate the profitability of your fiber rabbit venture. **Chapter 12 Sustainability and Ethical Practices in Fiber Rabbit Farming** Adopt sustainable and ethical farming practices to protect the environment and ensure the humane treatment of your rabbits. Implement practices that benefit both your farm and the planet. **Chapter 13 Scaling Up Your Fiber Rabbit Operation** Prepare for expansion with insights on large-scale operations. Assess the right time to expand, and learn about the necessary infrastructure and effective labor management. **Chapter 14 Case Studies of Successful Fiber Rabbit Farms** Gain inspiration from real-life success stories of small, medium, and large-scale fiber rabbit farms. Learn valuable lessons and strategies from industry leaders. **Chapter 15 Future Trends in Rabbit Fiber Production** Stay ahead of the curve with the latest trends and innovations in fiber processing. Adapt to market changes and evolving consumer preferences to ensure continued success. Start your fiber rabbit farming journey today and turn your passion into a thriving business with "The Complete Guide to Raising Rabbits!"
Book Synopsis The New Livestock Farmer by : Rebecca Thistlethwaite
Download or read book The New Livestock Farmer written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2015-06-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
