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Author : E. Wing-Shing Chen
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (225 download)
Download or read book A Practical Encyclopedia of Chinese Cookery written by E. Wing-Shing Chen and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781850510574
Total Pages : 224 pages
Book Rating : 4.5/5 (15 download)
Download or read book The Complete Encyclopedia of Chinese Cooking written by and published by . This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth H. C. Lo
Publisher : Crescent
ISBN 13 : 9780517273371
Total Pages : 232 pages
Book Rating : 4.2/5 (733 download)
Download or read book The Complete Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by Crescent. This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cooking is flexible, economical, wholesome, and nutritious. A Chinese menu provides a balanced meal at low cost, with few calories and little cholesterol. The Chinese way of eating is and expression of the peacefulness and harmony of community life - the best aspect of chinese culture. Basic aspects of Chinese cooking - the utensils, techniques, and ingredients - are presented with recipes to illustrate each point. Chinese cooking is based on the use of a small amount of savory food (meat, fish or poultry) to flavor a large amount of bulk food. Fast cooking retains nutrients in food. Seasonings and flavoring ingredients are often strong-tasting like onions, garlic, and ginger with soy products the only flavoring that is not as familiar to Western cooking. Suggestions on menu suggestions, top international restaurants, foodstuff and equipment suppliers and an explanation of festivals are included. Recipes are included by geographic region.
Author : Kenneth H. C. Lo
Publisher : HarperCollins
ISBN 13 : 9780004351391
Total Pages : 382 pages
Book Rating : 4.3/5 (513 download)
Download or read book The Chinese Cookery Encyclopedia written by Kenneth H. C. Lo and published by HarperCollins. This book was released on 1974 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wonona W. Chang
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (818 download)
Download or read book An Encyclopedia of Chinese Food and Cooking written by Wonona W. Chang and published by . This book was released on 1970 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth H. C. Lo
Publisher :
ISBN 13 : 9780894790171
Total Pages : 369 pages
Book Rating : 4.7/5 (91 download)
Download or read book The Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by . This book was released on 1979 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth H. C. Lo
Publisher :
ISBN 13 : 9780706414400
Total Pages : 224 pages
Book Rating : 4.4/5 (144 download)
Download or read book The Complete Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by . This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yong Chen
Publisher : Columbia University Press
ISBN 13 : 0231538162
Total Pages : 325 pages
Book Rating : 4.2/5 (315 download)
Download or read book Chop Suey, USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Author : Kenneth H. Lo
Publisher : Arrowood Press
ISBN 13 : 9780884861478
Total Pages : pages
Book Rating : 4.8/5 (614 download)
Download or read book Encyclopedia of Chinese Cooking written by Kenneth H. Lo and published by Arrowood Press. This book was released on 1996-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth H. C. Lo
Publisher : Galahad Books
ISBN 13 : 9780883655320
Total Pages : 382 pages
Book Rating : 4.6/5 (553 download)
Download or read book Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by Galahad Books. This book was released on 1992-08 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wonona W. Chang
Publisher : Crescent
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.0/5 ( download)
Download or read book An Encyclopedia of Chinese Food and Cooking written by Wonona W. Chang and published by Crescent. This book was released on 1970 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative work on every aspect of Chinese food & cooking-from history to dining out.
Author : Edward Lawrence Davis
Publisher : Taylor & Francis
ISBN 13 : 041577716X
Total Pages : 1158 pages
Book Rating : 4.4/5 (157 download)
Download or read book Encyclopedia of Contemporary Chinese Culture written by Edward Lawrence Davis and published by Taylor & Francis. This book was released on 2005 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Doreen Yen Hung Feng
Publisher : Vintage Cookery Books
ISBN 13 : 9781406797114
Total Pages : 228 pages
Book Rating : 4.7/5 (971 download)
Download or read book The Joy of Chinese Cooking written by Doreen Yen Hung Feng and published by Vintage Cookery Books. This book was released on 2006-06-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds, for our pleasure and practical use, the art and mystery of Chinese cooking. She explains the customs of the Chinese table, the kinds of food and implements used in a Chinese kitchen- with suggestions for substitutes where that is necessary - and, most important of all, Chinese methods of preparing food. Housewives, please note that a centuries-long shortage of fuel in China has led to the development of cooking techniques which need the shortest possible time on the stove. Mrs. Yen Hung Feng has given a large selection of recipes, with very full instructions for those who are new to Chinese cooking, and there are careful drawings which make the most difficult process clear. She ends this delightful book with an account of the most important traditional festivals of China, giving, at the same time, a recipe for the dish proper to each occasion. Here is a practical book for the kitchen which is an introduction to Chinese life as well." Contents Include: China in your Kitchen - Appetizers - Chinese Soups - Egg Dishes - Fish and Shellfish - Poultry - Pure Meat Dishes - Vegetable Dishes - Rice and Mien Dishes - Chinese Desserts - Chinese Tea - Chinese Festival Dishes - Index of Recipes
Author : Outlet
Publisher :
ISBN 13 : 9780517202302
Total Pages : pages
Book Rating : 4.2/5 (23 download)
Download or read book Encyclopedia of Chinese Food and Cooking written by Outlet and published by . This book was released on 1988-12-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780862732356
Total Pages : 160 pages
Book Rating : 4.7/5 (323 download)
Download or read book The Encyclopedia of Regional Chinese Cooking written by and published by . This book was released on 1985 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Wing-Shing Chen
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (19 download)
Download or read book A Practical Encyclopedia of Chinese Cookery written by E. Wing-Shing Chen and published by . This book was released on 1954 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sallie Morris
Publisher :
ISBN 13 : 9781843097884
Total Pages : 0 pages
Book Rating : 4.0/5 (978 download)
Download or read book The Practical Encyclopedia of Asian Cooking written by Sallie Morris and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
