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A Practical Dictionary Of Cookery
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Book Synopsis Hering ́s Compendium of Food and Beverages by : Susanne Metz
Download or read book Hering ́s Compendium of Food and Beverages written by Susanne Metz and published by . This book was released on 1998-04-01 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopædia of Practical Cookery by :
Download or read book The Encyclopædia of Practical Cookery written by and published by . This book was released on 1890 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Dictionary and Culinary Reference by : Jonathan Bartlett
Download or read book The Cook's Dictionary and Culinary Reference written by Jonathan Bartlett and published by McGraw-Hill Companies. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents explanations of over three thousand cooking terms, techniques, ingredients, and tools, arranged alphabetically and cross-referenced.
Book Synopsis Plain Cookery Book for the Working Classes by : Charles Francatelli
Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Book Synopsis A Practical Dictionary of Cookery by : Ethel S. Meyer
Download or read book A Practical Dictionary of Cookery written by Ethel S. Meyer and published by . This book was released on 1898 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Slow Food Dictionary to Italian Regional Cooking by : Paola Gho
Download or read book The Slow Food Dictionary to Italian Regional Cooking written by Paola Gho and published by Slow Food. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.
Book Synopsis Dictionary of Food Ingredients by : Robert S Igoe
Download or read book Dictionary of Food Ingredients written by Robert S Igoe and published by . This book was released on 1995-12-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Practical Dictionary of Cookery by : Ethel Meyer
Download or read book A Practical Dictionary of Cookery written by Ethel Meyer and published by BoD – Books on Demand. This book was released on 2012-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieses Buch scheint ein Traum für jeden leidenschaftlichen Koch zu sein: Die Autorin stellt 1200 Rezepte aus der traditionellen englischen Küche vor und beschreibt anschaulich deren Zubereitung. Kuchen, Suppen, Fleisch- und Fischgerichte sowie zahlreiche Nachspeisen - bei dieser Vielzahl ist mit Sicherheit für jeden etwas dabei. Dieses Buch liegt hier in englischer Sprache vor.
Book Synopsis A Practical Dictionary of Cookery by : Ethel S. Meyer
Download or read book A Practical Dictionary of Cookery written by Ethel S. Meyer and published by Forgotten Books. This book was released on 2017-11-22 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Practical Dictionary of Cookery: 1200 Tested Recipes This Dictionary has been written with the View of providing a thoroughly practical and reliable hand-book to all classes of cookery. The recipes are the result of practical knowledge, and precise directions have in every instance been given. The difficulty of readily finding the particular recipe required I have minimised as far as possible in the present work by the addition, at the end of the volume, of an index of all the recipes, arranged under the different courses. The recipes themselves are in alphabetical order. The question of time required for cooking each particular dish is one to which particular attention has been given. I have indicated as nearly as possible the exact number of minutes required, and, in the case of baking, whether the time given applies to a quick or a slow oven. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Beeton's Dictionary of Every-day Cookery by : Isabella Mary Beeton
Download or read book Mrs. Beeton's Dictionary of Every-day Cookery written by Isabella Mary Beeton and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Native American Food Plants by : Daniel E. Moerman
Download or read book Native American Food Plants written by Daniel E. Moerman and published by Timber Press. This book was released on 2010-10-27 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Book Synopsis Webster's Practical Dictionary by : Noah Webster
Download or read book Webster's Practical Dictionary written by Noah Webster and published by . This book was released on 1910 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A List of Cyclopedias and Dictionaries by : John Crerar Library
Download or read book A List of Cyclopedias and Dictionaries written by John Crerar Library and published by . This book was released on 1904 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Cookery by : Victor Ceserani
Download or read book Practical Cookery written by Victor Ceserani and published by John Wiley & Sons Incorporated. This book was released on 1993-09-01 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.
Book Synopsis A Practical Dictionary of Cookery by : Ethel S. Meyer
Download or read book A Practical Dictionary of Cookery written by Ethel S. Meyer and published by BoD – Books on Demand. This book was released on 2022-09-21 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unveränderter Nachdruck der Originalausgabe von 1898.
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : New York State Library
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: