A Portrait of British Cheese

Download A Portrait of British Cheese PDF Online Free

Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137996
Total Pages : 550 pages
Book Rating : 4.7/5 (871 download)

DOWNLOAD NOW!


Book Synopsis A Portrait of British Cheese by : Angus D. Birditt

Download or read book A Portrait of British Cheese written by Angus D. Birditt and published by Hardie Grant Publishing. This book was released on 2022-05-12 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4’s The Food Programme Best Food Books of 2022 A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes. The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public's discovery of and support for speciality artisan cheeses helped many producers to weather the storm. Photographer and writer Angus D. Birditt has been visiting and documenting dairies all over the British Isles, looking at the food, people and landscapes dedicated to artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton), Britain's own Brie in the form of Baron Bigod from Suffolk, to Brefu Bach sheep's milk cheese from Snowdonia and Appleby's Cheshire cheese from the heart of rural Shropshire, this is a unique journey through photos, essays and recipes, revealing the joys and challenges of a life in cheesemaking. 'I’d happily eat this book – with a spoonful of chutney.' – Gill Meller 'If you want to know more about the human stories behind real cheese, buy this book! It highlights the wonderful diversity of people, scales and skills which characterise and bind together the emergent community of UK artisan cheese makers.' – Patrick Holden, Sustainable Food Trust

Great British Cheeses

Download Great British Cheeses PDF Online Free

Author :
Publisher : Penguin
ISBN 13 : 075665100X
Total Pages : 228 pages
Book Rating : 4.7/5 (566 download)

DOWNLOAD NOW!


Book Synopsis Great British Cheeses by : Jenny Linford

Download or read book Great British Cheeses written by Jenny Linford and published by Penguin. This book was released on 2008-10-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace the colorful history of different cheeses, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.

Our Isles

Download Our Isles PDF Online Free

Author :
Publisher : Pavilion
ISBN 13 : 9781911641353
Total Pages : 96 pages
Book Rating : 4.6/5 (413 download)

DOWNLOAD NOW!


Book Synopsis Our Isles by : Angus D. Birditt

Download or read book Our Isles written by Angus D. Birditt and published by Pavilion. This book was released on 2020-03-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baker, beekeeper and birdwatcher to falconer, farrier and forager, join poet Angus and printmaker Lilly as they explore the British Isles, uncovering and celebrating our crafts and traditions. This collection of poetry and printmaking aims to capture and celebrate the heritage and craftsmanship of the British Isles. The book comprises of thirty poems with accompanying black and white linocut prints. In this book, Angus and Lilly draw attention to traditional, artisan crafts of particular importance as many are in danger of becoming 'extinct' and there is a fear that, without recognition, aspects of our cultural heritage will disappear. This is a timely celebration of rural lifestyle.

A Cheesemonger's History of The British Isles

Download A Cheesemonger's History of The British Isles PDF Online Free

Author :
Publisher : Profile Books
ISBN 13 : 1782834753
Total Pages : 378 pages
Book Rating : 4.7/5 (828 download)

DOWNLOAD NOW!


Book Synopsis A Cheesemonger's History of The British Isles by : Ned Palmer

Download or read book A Cheesemonger's History of The British Isles written by Ned Palmer and published by Profile Books. This book was released on 2019-10-24 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.

The Great British Cheese Book

Download The Great British Cheese Book PDF Online Free

Author :
Publisher : Macmillan Children's Books
ISBN 13 : 9780333288405
Total Pages : 168 pages
Book Rating : 4.2/5 (884 download)

DOWNLOAD NOW!


Book Synopsis The Great British Cheese Book by : Patrick Rance

Download or read book The Great British Cheese Book written by Patrick Rance and published by Macmillan Children's Books. This book was released on 1982 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of British Cheese

Download Best of British Cheese PDF Online Free

Author :
Publisher :
ISBN 13 : 9780711022997
Total Pages : 96 pages
Book Rating : 4.0/5 (229 download)

DOWNLOAD NOW!


Book Synopsis Best of British Cheese by : Rebecca King

Download or read book Best of British Cheese written by Rebecca King and published by . This book was released on 1995 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Cheese on Toast

Download British Cheese on Toast PDF Online Free

Author :
Publisher :
ISBN 13 : 9781699800744
Total Pages : 159 pages
Book Rating : 4.8/5 (7 download)

DOWNLOAD NOW!


Book Synopsis British Cheese on Toast by : Steve Parker

Download or read book British Cheese on Toast written by Steve Parker and published by . This book was released on 2019-10-28 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 Recipes for Cheese on Toast using Artisan British Cheeses

British Cheese on Toast

Download British Cheese on Toast PDF Online Free

Author :
Publisher : Headline Home
ISBN 13 : 1472278372
Total Pages : 160 pages
Book Rating : 4.4/5 (722 download)

DOWNLOAD NOW!


Book Synopsis British Cheese on Toast by : Steve Parker

Download or read book British Cheese on Toast written by Steve Parker and published by Headline Home. This book was released on 2020-09-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A collection of unusual and tempting recipes' Sunday Post A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses British Cheese on Toast will take you on a tasting tour of British cheeses, showcasing the absolute best along the way. From Cheddar to Wensleydale via soft, blue, smoked and goat's, in this book you'll find over 100 recipes plus advice on which cheese to use with which type of bread, as well as suggestions for innovative sweet and savoury flavour combinations to take things to another level. With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket and own-brand cheeses, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheeselovers everywhere. Recipes include: *Isle of Mull Cheddar with Whiskey Soaked Haggis *Waterloo with Roasted Cherries *Tunworth with Roasted Garlic, Rosemary and Honey *Grandma Singleton's Lancashire Macaroni Cheese *Appleby's Cheshire with Apricots *Real Yorkshire Wensleydale with Crystallised Ginger *Old Winchester Aubergine Parmigiana *Colston Bassett Stilton with Figs and Honey *Cornish Blue with Tenderstem Broccoli and Almonds

World Cheese Book

Download World Cheese Book PDF Online Free

Author :
Publisher : Penguin
ISBN 13 : 0744082609
Total Pages : 352 pages
Book Rating : 4.7/5 (44 download)

DOWNLOAD NOW!


Book Synopsis World Cheese Book by : Juliet Harbutt

Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.

A Cheesemonger's Compendium of British & Irish Cheese

Download A Cheesemonger's Compendium of British & Irish Cheese PDF Online Free

Author :
Publisher : Profile Books
ISBN 13 : 1782838090
Total Pages : 344 pages
Book Rating : 4.7/5 (828 download)

DOWNLOAD NOW!


Book Synopsis A Cheesemonger's Compendium of British & Irish Cheese by : Ned Palmer

Download or read book A Cheesemonger's Compendium of British & Irish Cheese written by Ned Palmer and published by Profile Books. This book was released on 2021-11-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

A History of British Cheese

Download A History of British Cheese PDF Online Free

Author :
Publisher :
ISBN 13 : 9780992601003
Total Pages : 14 pages
Book Rating : 4.6/5 (1 download)

DOWNLOAD NOW!


Book Synopsis A History of British Cheese by : Jason Hinds

Download or read book A History of British Cheese written by Jason Hinds and published by . This book was released on 2013 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reinventing the Wheel

Download Reinventing the Wheel PDF Online Free

Author :
Publisher : Univ of California Press
ISBN 13 : 0520290151
Total Pages : 316 pages
Book Rating : 4.5/5 (22 download)

DOWNLOAD NOW!


Book Synopsis Reinventing the Wheel by : Bronwen Percival

Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.

The Telling Room

Download The Telling Room PDF Online Free

Author :
Publisher : Dial Press
ISBN 13 : 081299454X
Total Pages : 368 pages
Book Rating : 4.8/5 (129 download)

DOWNLOAD NOW!


Book Synopsis The Telling Room by : Michael Paterniti

Download or read book The Telling Room written by Michael Paterniti and published by Dial Press. This book was released on 2013-07-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR

Ending the War on Artisan Cheese

Download Ending the War on Artisan Cheese PDF Online Free

Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587853
Total Pages : 226 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!


Book Synopsis Ending the War on Artisan Cheese by : Catherine Donnelly

Download or read book Ending the War on Artisan Cheese written by Catherine Donnelly and published by Chelsea Green Publishing. This book was released on 2019-11-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.

The Cheshire Cheese Cat

Download The Cheshire Cheese Cat PDF Online Free

Author :
Publisher : Holiday House
ISBN 13 : 1561458465
Total Pages : 267 pages
Book Rating : 4.5/5 (614 download)

DOWNLOAD NOW!


Book Synopsis The Cheshire Cheese Cat by : Carmen Agra Deedy

Download or read book The Cheshire Cheese Cat written by Carmen Agra Deedy and published by Holiday House. This book was released on 2018-09-18 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this playful homage to Charles Dickens, Skilley, an alley cat with an embarrassing secret, longs to escape his street-cat life. Hoping to trade London's damp alleyways for the warmth of ye olde Cheshire Cheese Inn, Skilley strikes a bargain with Pip, an erudite mouse. Skilley will protect the mice who live at the inn, and in turn, the mice will provide Skilley with the thing he desires most. But when Skilley and Pip are drawn into a crisis of monumental proportions, their new friendship is pushed to its limits. The escalating crisis threatens the peace not only of the Cheshire Cheese Inn but the entire British Monarchy! New York Times best-selling author Carmen Agra Deedy and coauthor Randall Wright collaborate on this compelling story set in Victorian England. With the artwork of award-winning illustrator Barry Moser, The Cheshire Cheese Cat is filled with charming characters and strong themes of friendship and loyalty.

Making Your Own Cheese

Download Making Your Own Cheese PDF Online Free

Author :
Publisher : Robinson
ISBN 13 : 1848034458
Total Pages : 242 pages
Book Rating : 4.8/5 (48 download)

DOWNLOAD NOW!


Book Synopsis Making Your Own Cheese by : Paul Peacock

Download or read book Making Your Own Cheese written by Paul Peacock and published by Robinson. This book was released on 2011-07-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.

The Texel Guide to the Manufacture of Great British Cheese

Download The Texel Guide to the Manufacture of Great British Cheese PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!


Book Synopsis The Texel Guide to the Manufacture of Great British Cheese by : Andrew Lamberton

Download or read book The Texel Guide to the Manufacture of Great British Cheese written by Andrew Lamberton and published by . This book was released on 1998 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: