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A Pinch Of This And A Dash Of That
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Book Synopsis Kitchen Smarts by : America's Test Kitchen
Download or read book Kitchen Smarts written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.
Book Synopsis Itadakimasu! The Food Culture of Japan by : Becky A. Brown
Download or read book Itadakimasu! The Food Culture of Japan written by Becky A. Brown and published by Routledge. This book was released on 2020-12-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history. Unlike any other culture text, Itadakimasu! offers a unique approach to learning about culture through a country’s cuisine. This account takes students on an exciting journey into the world of Japanese food culture, both past and present, exploring themes such as regional specialties, annual festivals, traditional foodways, prominent tea masters, culinary expressions, restaurant menus, dining etiquette, mealtime customs, and culinary aesthetics. Itadakimasu! also addresses current events in the food industry and agribusiness, health and nutrition, dieting trends, fast food, and international and Western influences. Enhancing this wealth of cultural material are autobiographical essays written by guest contributors and varied literary excerpts featuring food themes across different genres in literature spanning many centuries. Each of the readings is supplemented by general comprehension questions followed by more probing queries calling on critical and analytical thinking to methodically guide students from a cursory understanding of a new culture to reflections on their own experiences and other world cultures. Resources also highlight food-centric films so that students can witness what they are learning about in an authentic cultural context. Furthermore, teachers and students alike can enjoy food tasting labs in the classroom, fostering yet another authentic experience for the students. With the intention of reaching a broad audience of students majoring or minoring in Japanese or Asian Studies, or students learning English as a Foreign Language or English for Specific Purposes, Itadakimasu! could also be useful for composition and conversation courses and the Writing Across the Curriculum series or as a supplement for 'Four Skills' Japanese language courses and introductory Japanese literature offerings. Above all, its multifaceted design with a broad spectrum of self-contained sections welcomes individual teaching styles and preferences. Itadakimasu! paints an appetizing image of Japan’s society with just a dash of culture, a pinch of language, and a taste of literature to tempt the palate of students new to the study of Japan. Meant to enhance the regular curriculum, this innovative approach to learning about Japan suggests that the culinary world can lend an insightful view into a country’s culture. Historical and contemporary foodways are universal elements common to all cultures, making the subject matter inherently relatable. An Instructors Manual containing sample syllabi, learning outcomes, handout templates, study guides, background content and more is available at www.routledge.com/9780367903572.
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1905 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping written by and published by . This book was released on 1907 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis One Forbidden Evening by : Jo Goodman
Download or read book One Forbidden Evening written by Jo Goodman and published by Zebra Books . This book was released on 2013-10-09 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every woman wants one night to be sinful... As a masked ball reaches its fever pitch, Cybelline Caldwell surrenders to the embrace of a midnight lover, a stranger who seals her fate. By morning the wanton seductress has been replaced by a determinedly sensible woman preparing to leave London...and its memories. Yet temptation follows. For Christopher Hollings, Earl of Ferrin, the notorious rake she so brazenly challenged, vows to show her that one night was not enough. It took some clever detective work, but Ferrin uncovered the identity of his mystery lover, surprised and intrigued to come face to face with Cybelline. Soon he discovers she is a woman of mystery—and a woman in danger, stalked by a ruthless enemy. Unable to erase the searing memory of Cybelline in his arms, Ferrin knows he must discover the secrets that shadow her days...for only then can he claim all of her nights.
Download or read book American Druggist written by and published by . This book was released on 1912 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Druggist and Pharmaceutical Record by :
Download or read book American Druggist and Pharmaceutical Record written by and published by . This book was released on 1908 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The International Journal of Orthodontia by :
Download or read book The International Journal of Orthodontia written by and published by . This book was released on 1918 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Journal of Orthodontia by :
Download or read book International Journal of Orthodontia written by and published by . This book was released on 1918 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Daily News Cook Book by : Mary Mott Chesbrough
Download or read book The Daily News Cook Book written by Mary Mott Chesbrough and published by . This book was released on 1896 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New-York Observer written by and published by . This book was released on 1903 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anxiety Relief by : Brandy Covington
Download or read book Anxiety Relief written by Brandy Covington and published by Brandy Covington. This book was released on 2024-04-07 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of feeling overwhelmed by anxiety? Do you long for a way to break free from the constant worry and stress? Look no further! "Anxiety Relief: Laugh Your Way To Calm" is your ultimate guide to conquering anxiety with the power of laughter. In this transformative book, you'll discover how humor can be a potent tool for managing anxiety and promoting mental well-being. Authored by Brandy Covington, a dedicated mental health advocate and mother of four, this book combines practical strategies, insightful anecdotes, and a healthy dose of humor to help you navigate life's challenges with grace and ease. Here’s why "Anxiety Relief: Laugh Your Way To Calm" is a game-changer: Proven Techniques: Learn practical, science-backed methods for incorporating laughter into your daily routine to combat anxiety. Relatable Stories: Enjoy heartwarming and humorous stories that will make you smile while teaching you valuable lessons about managing anxiety. Easy-to-Follow Exercises: Find simple, effective exercises designed to help you reduce stress, calm your mind, and find joy in everyday moments. Expert Insights: Benefit from Brandy Covington's personal experiences in overcoming anxiety, offering you a compassionate and understanding approach. A Fresh Perspective: Discover how laughter can transform your mindset, making even the most challenging situations more manageable and less daunting. Imagine waking up each day feeling lighter, more at peace, and ready to embrace life with a smile. With "Anxiety Relief: Laugh Your Way To Calm," you'll have the tools you need to turn that dream into a reality. Whether you're dealing with social anxiety, work-related stress, or panic attacks, this book provides practical solutions and a refreshing perspective that will leave you feeling empowered and hopeful. Don't let anxiety control your life any longer. Take the first step towards a calmer, happier you. Scroll up and click "Add to Cart" now to start your journey with "Anxiety Relief: Laugh Your Way To Calm." Embrace the healing power of laughter and discover a world where anxiety no longer holds you back.
Book Synopsis Gluten-Free Cooking For Two by : Carol Fenster
Download or read book Gluten-Free Cooking For Two written by Carol Fenster and published by HarperCollins. This book was released on 2017-04-04 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 perfectly proportioned recipes for small households Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu! The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.
Book Synopsis 21-Day Detox by : Dr. Jasmine Blake Hollywood
Download or read book 21-Day Detox written by Dr. Jasmine Blake Hollywood and published by Discover Your Greatest Self. This book was released on 2015-05-17 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21 Day Detox is designed to help you begin your journey to a more balanced, healthy lifestyle. This small book explains the in's and out's of detoxing and how metabolic detoxification on a regular basis is beneficial for your health. It comes fully equip with explanations of the biochemistry and the science behind detoxification. It includes ways to self assess your own food sensitivities, has evidence-based protocols, sample meal plans, shopping lists, and special recipes to keep you focused on flushing, repairing, building, and thriving! Understanding detoxing and how free radicals effect us is imperative to achieve optimal health.
Book Synopsis Eat The Right Foods Companion Cookbook by : Charles Kandutsch
Download or read book Eat The Right Foods Companion Cookbook written by Charles Kandutsch and published by Restaurant Email Marketing. This book was released on 2009-11-23 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Happy Table of Eugene Walter by : Eugene Walter
Download or read book The Happy Table of Eugene Walter written by Eugene Walter and published by Univ of North Carolina Press. This book was released on 2011-10-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.
Book Synopsis Substituting Ingredients by : Becky Sue Epstein
Download or read book Substituting Ingredients written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2010-06-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time. This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alternative to ensure your recipes are a resounding success. Each substitution is accompanied by detailed explanations, ensuring you understand the flavor profiles, textures, and proportions needed for seamless ingredient swaps. Key features include: Comprehensive coverage of herbs, spices, proteins, grains, and dairy products Detailed explanations and proportions for each substitution Enhance your culinary repertoire without compromising taste or quality Ideal for both professional chefs and home cooks alike Inspire creativity and experimentation in the kitchen Written in a user-friendly A to Z format for easy reference Designed to save you time and money, Substituting Ingredients empowers you to experiment and create with confidence. Unleash your creativity in the kitchen, knowing you have a trusted resource by your side to navigate any unexpected ingredient substitutions seamlessly. "With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store." —Bon Appétit
