Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
A Parade Of Recipes
Download A Parade Of Recipes full books in PDF, epub, and Kindle. Read online A Parade Of Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Pure & Beautiful Vegan Cooking by : Henry, Kathleen
Download or read book Pure & Beautiful Vegan Cooking written by Henry, Kathleen and published by Page Street Publishing. This book was released on 16-04-12 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get back to the roots of healthy eating with style and whole food. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska. The recipes in Pure & Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight. Come morning, you won't want to sleep in when you've got Caramel Oat Pancakes fresh off the griddle, or nutrient-packed Flax & Quinoa Blueberry Porridge to get you going. Off to work? Don't forget your lunch! Your coworkers will be eyeing your bowl of Aromatic Coconut Lentil Soup or "Tuna" Waldorf Salad Sandwich made on Perfect Homemade Sandwich Bread. Over dinner, your family won't be able to stop talking about the Kale Stuffed Balsamic Sage Sweet Potatoes or the Unbelievable Chow Mein. If you saved room for dessert, you're in for a real treat with Ginger Blueberry Citrus Crumble or Chipotle Chocolate Silk Pie. Finish off the evening with a round of Vintage Strawberry-Basil Shrub cocktails and you'll feel like you're in foodie paradise. The 80 incredible recipes with 80 stunning photographs in Pure & Beautiful Vegan Cooking will catch the eye of every food lover out there-vegan, vegetarian and healthy-eaters alike.
Download or read book Street Vegan written by Adam Sobel and published by Clarkson Potter. This book was released on 2015-05-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails
Book Synopsis The Food Parade by : Elicia Castaldi
Download or read book The Food Parade written by Elicia Castaldi and published by Henry Holt and Company (BYR). This book was released on 2013-12-31 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to celebrate with the five basic food groups. The mayor of Food Town introduces each food group as they march in the town parade, from the vegetables, fruits, and legumes, to the grains and fats. Kids learn about the importance of all the food groups and how our bodies benefit from each. There is also helpful information on portion size and exercise along with both illustrations of the Food Pyramid and the newly introduced food plate. A Christy Ottaviano Book
Download or read book Hot Cheese written by Polina Chesnakova and published by Chronicle Books. This book was released on 2020-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
Book Synopsis The Sprouted Kitchen Bowl and Spoon by : Sara Forte
Download or read book The Sprouted Kitchen Bowl and Spoon written by Sara Forte and published by Ten Speed Press. This book was released on 2015-03-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
Download or read book Cinco de Murder written by Rebecca Adler and published by Penguin. This book was released on 2018-04-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole. It's fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday's big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot's First Annual Charity Chili Cook-off. But Uncle Eddie's hopes of impressing the town council go up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.
Book Synopsis The Pepper Thai Cookbook by : Pepper Teigen
Download or read book The Pepper Thai Cookbook written by Pepper Teigen and published by Clarkson Potter. This book was released on 2021-04-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
Book Synopsis Cooking with Frank's RedHot Cayenne Pepper Sauce by : Rachel Rappaport
Download or read book Cooking with Frank's RedHot Cayenne Pepper Sauce written by Rachel Rappaport and published by Ulysses Press. This book was released on 2021-10-05 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat with Frank’s® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese. You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble
Book Synopsis Melissa's Southern Cookbook: Tried-and-True Family Recipes by : Melissa Sperka
Download or read book Melissa's Southern Cookbook: Tried-and-True Family Recipes written by Melissa Sperka and published by The Countryman Press. This book was released on 2016-05-24 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike. Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these: Puff Pastry-Wrapped Smokies Sweet-Tomato Glazed Meat Loaf Cheesy Bacon Ranch Chicken Spaghetti Granma's Famous Blueberry Icebox Pie Jalapeno Jepper Jack Corn Bread This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.
Book Synopsis The Vegetarian Flavor Bible by : Karen Page
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Book Synopsis The Gasparilla Cookbook by : The Junior League of Tampa
Download or read book The Gasparilla Cookbook written by The Junior League of Tampa and published by Ravenio Books. This book was released on 2016-07-22 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the spine of Florida, the Ridge District, begins its gentle slope westward to the Gulf of Mexico there lies a town at the head of a beautiful bay, unlike any other town in Florida. This is Tampa, named by the Caloosa Indians long before the advent of the Spanish Conquistadors. This is Tampa which has been occupied in turn by Spanish treasure seekers, missionaries, pirates, U. S. troops garrisoned here during the Seminole Indian Wars, a French Count who was the head surgeon of Napoleon’s Navy, pioneers from southern states, pioneers from northern states, Union troops, Confederate troops, Cuban cigar makers from Key West, troops in the Spanish-American War, Tin Can tourists, wealthy tourists, real estate speculators, Air Corps personnel in World War II, and last of all an influx of permanent residents who have made this the fastest growing area in Florida. Tampa is the hub of the region industrially, but more important for our purposes it’s the hub of good food. Great cattle enterprises lie to the south and east, 22 miles down the coast of Tampa Bay is the farming community of Ruskin known as the salad bowl of the nation, across the bay to the west are the Gulf Beaches where seafood is king, all the area is citrus country at any point of the compass, and 28 miles northwest there is a Greek community called Tarpon Springs where the customs, the language, and the recipes are straight from the isles of the Aegean. The natives of this little town came to Tarpon Springs many years ago from Greece to harvest the sponges which are found in the Gulf of Mexico. Curio shops line the docks on the Anclote River where the sponge fleet ties up, but the Greek food affords the visitor’s greatest enjoyment. In a dining room and lounge decorated with Grecian war masks, maps of the world as Homer knew it, models of ancient Greek warships, and the hull of a primitive sponge boat, one may feast on Greek salad which is fashioned as carefully as a mosaic and just as beautiful to behold. This alone would be worth the trip, but you may also have lamb prepared in strange and delicious ways, scarlet stone crab claws, the meat of which is too delicate to describe, or your choice of seafood, followed by honey-and-almond confections. Tampans can and do find a wonderful meal in any direction. All the good restaurants serve succulent steaks, there are several fine Chinese restaurants, there is even a good French restaurant west across Tampa Bay. The notion that all Florida is palm trees, sand, and bathing beauties is false. So is the idea of Florida as a vast interior of sleepy cracker towns with pigs and chickens running the roads, or a steady diet of greasy fried chicken with blackened string beans. Florida is sun and sand, yes, but it is also cool lakes, ancient oaks, and lacy cypress trees, big cities, beautiful farms, and citrus groves covering rolling hills like tufted bedspreads. Florida is lush ranchland, crystal springs, dogwood and maple trees, people from everywhere and all walks of life who came to see, got sand in their shoes, and had to return. Tampa is a composite of all of it. It’s a bountiful land. We wish all could see for themselves. But if that is impossible, then we in our small way, will try to bring it to you. The food of a land tells the life of its people, and we would like to share our good life with everyone. Here is our offering. May it bring you pleasure as we have known it.
Book Synopsis The Recipe Girl Cookbook by : Lori Lange
Download or read book The Recipe Girl Cookbook written by Lori Lange and published by Houghton Mifflin Harcourt. This book was released on 2013-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Book Synopsis The Minimalist Kitchen by : Coleman, Melissa
Download or read book The Minimalist Kitchen written by Coleman, Melissa and published by Time Inc. Books. This book was released on 2018-04-10 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Book Synopsis The Cookies & Cups Cookbook by : Shelly Jaronsky
Download or read book The Cookies & Cups Cookbook written by Shelly Jaronsky and published by Simon and Schuster. This book was released on 2016-04-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. A self-described buttercream addict, her book has something for everyone, from the cooking novice to the seasoned chef.
Book Synopsis A History of Food in 100 Recipes by : William Sitwell
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Book Synopsis The Mom 100 Cookbook by : Katie Workman
Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
