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Author : Ann L. Sullivan
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Nutrient Database for Southeastern Seafoods written by Ann L. Sullivan and published by . This book was released on 1992 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.3/5 (5 download)
Download or read book Fathom written by and published by . This book was released on 1992 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.E/5 ( download)
Download or read book Seafood Product Quality Code written by and published by . This book was released on 1989 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (121 download)
Download or read book Composition of Foods written by and published by . This book was released on 1982 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Sea Grant College Program (U.S.)
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (5 download)
Download or read book Sea Grant Review written by National Sea Grant College Program (U.S.) and published by . This book was released on 1993 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.E/5 ( download)
Download or read book Special Publication written by and published by . This book was released on 1998 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishes research on managing water resources in the St. Johns River Water Management District in northeast Florida. Covered topics include: ecology, geology, hydrologic conditions, rainfall analysis, flood control, groundwater level networks, contamination, water quality, water supply, water use, etc.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309133866
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)
Download or read book Seafood Choices written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Author : Daniel Pauly
Publisher : Island Press
ISBN 13 : 1610917693
Total Pages : 519 pages
Book Rating : 4.6/5 (19 download)
Download or read book Global Atlas of Marine Fisheries written by Daniel Pauly and published by Island Press. This book was released on 2016-10-06 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Author :
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.3/5 (5 download)
Download or read book Sea Grant Abstracts written by and published by . This book was released on 1992 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kaufui V. Wong
Publisher : Momentum Press
ISBN 13 : 194664627X
Total Pages : 91 pages
Book Rating : 4.9/5 (466 download)
Download or read book Nutrition, Health, and Disease written by Kaufui V. Wong and published by Momentum Press. This book was released on 2017-06-29 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to Modern Living is an essential read for everyÂone. Nutrition is so tightly linked to the environment, which is rapidly deteriorating from contaminants, etc., mainly due to human activity. The author's objectives in this series of books is to help educate those who are unaware of how critical our food choices are, and how detrimental it can be to our health when we don't eat properly-specifically the link between poor nutrition and chronic disease. The aim is for everyone in the world to live a more healthy life via improved nutritional knowledge. This book, like the two preceding ones, explains the conÂfusing role of nutrition in human health and diseases. It is suitable for a nutritional or an epidemiology course, as well as for anyone who desires to learn more about the nutritional and health values of food. Topics covered include hypertension, traditional salted foods, cancers, sugar consumption, Zika, and microcephaly.
Author :
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.:/5 (318 download)
Download or read book Austasia Aquaculture Magazine written by and published by . This book was released on 1991 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bhavbhuti M. Mehta
Publisher : CRC Press
ISBN 13 : 1439853355
Total Pages : 399 pages
Book Rating : 4.4/5 (398 download)
Download or read book Fermentation written by Bhavbhuti M. Mehta and published by CRC Press. This book was released on 2012-04-12 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz
Author : Ronald Ross Watson
Publisher : CRC Press
ISBN 13 : 0203507622
Total Pages : 372 pages
Book Rating : 4.2/5 (35 download)
Download or read book Nutrition and Heart Disease written by Ronald Ross Watson and published by CRC Press. This book was released on 2003-12-17 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can
Author : Miriam Greenwood
Publisher : Routledge
ISBN 13 : 1351664719
Total Pages : 310 pages
Book Rating : 4.3/5 (516 download)
Download or read book Seafood Supply Chains written by Miriam Greenwood and published by Routledge. This book was released on 2019-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264272399
Total Pages : 260 pages
Book Rating : 4.2/5 (642 download)
Download or read book Building Food Security and Managing Risk in Southeast Asia written by OECD and published by OECD Publishing. This book was released on 2017-05-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes ...
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0323859267
Total Pages : 347 pages
Book Rating : 4.3/5 (238 download)
Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Author : Cheryl D. Fryar
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 (121 download)
Download or read book Caloric Intake from Fast Food Among Adults written by Cheryl D. Fryar and published by . This book was released on 2013 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
