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A Mississippi Palate
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Book Synopsis A Mississippi Palate by : Robert St. John
Download or read book A Mississippi Palate written by Robert St. John and published by . This book was released on 2017-10-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert St. John and Wyatt Waters collaborate again to pull back the fabric of the Magnolia state through their God-given talents as a chef and artist, and collectively, commentators on culture. A Mississippi Palate: Heritage Cuisine and Watercolors of Home takes a large brush stroke at the beauty of Mississippi through some 64 of Waters¿ works. St. John captures the flavors of his home state through XX classic recipes. Together, they continue the perfect blend of flavor and color, a combination that leaves the reader longing for another bite.
Book Synopsis Delta Hot Tamales by : Anne W. Martin
Download or read book Delta Hot Tamales written by Anne W. Martin and published by Arcadia Publishing. This book was released on 2016-09-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A destination book filled with tales of intrigue and eccentricity . . . [about] a distinct strain of hot tamales born deep in the Mississippi Delta.” —Eat Y’all Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called “cush.” One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region. “Author Anne Martin explains in her new book about the Mississippi Delta’s own version of hot tamales and why they have remained a staple of Delta cuisine for generations . . . Even if you’ve never tasted ‘the Delta’s favorite food,’ Martin’s book will have you running for the nearest hot tamale stand.” —Today in Mississippi “Delta Hot Tamales: History, Stories & Recipes is not a traditional cookbook by any means. The book uses local food as a lens to explore the rich culture and history of an often misunderstood area in an often misunderstood state.” —Eat Y’all “Serves up a historical record and a thorough look at the current status of this distinctive culinary treat.” —Clarion Ledger
Book Synopsis Christmas Stories from Mississippi by : Judy H. Tucker
Download or read book Christmas Stories from Mississippi written by Judy H. Tucker and published by Univ. Press of Mississippi. This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume packages together 17 of the peculiar Yuletide experiences of great writers like Eudora Welty, William Faulkner, and Elizabeth Spencer, with illustrations by Waters.
Book Synopsis The Italian Palate by : Robert St. John
Download or read book The Italian Palate written by Robert St. John and published by . This book was released on 2013-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 119 Italian recipes focusing on everyday foods of the Italian people and 60 watercolors by Wyatt Waters.
Download or read book The Mississippi Cookbook written by and published by Univ. Press of Mississippi. This book was released on 2010-06-30 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.
Book Synopsis A Good Meal Is Hard to Find by : Amy C. Evans
Download or read book A Good Meal Is Hard to Find written by Amy C. Evans and published by Chronicle Books. This book was released on 2020-04-28 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Written by award-winning cookbook author and Southern food expert Martha Hall Foose. • Each of the 60 recipes opens with a short vignette about a story about a unique Southern character. • Divided into five chapters from breakfast to dinner, with cocktails and desserts in between • Recipes paired with gorgeous, vintage-inspired oil paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake.• Master the art of traditional Southern cooking and soul food. • Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock • A great cookbook for readers of Southern Living and Garden & Gun
Book Synopsis Language in Louisiana by : Nathalie Dajko
Download or read book Language in Louisiana written by Nathalie Dajko and published by Univ. Press of Mississippi. This book was released on 2019-08-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions by Lisa Abney, Patricia Anderson, Albert Camp, Katie Carmichael, Christina Schoux Casey, Nathalie Dajko, Jeffery U. Darensbourg, Dorian Dorado, Connie Eble, Daniel W. Hieber, David Kaufman, Geoffrey Kimball, Thomas A. Klingler, Bertney Langley, Linda Langley, Shane Lief, Tamara Lindner, Judith M. Maxwell, Rafael Orozco, Allison Truitt, Shana Walton, and Robin White Louisiana is often presented as a bastion of French culture and language in an otherwise English environment. The continued presence of French in south Louisiana and the struggle against the language's demise have given the state an aura of exoticism and at the same time have strained serious focus on that language. Historically, however, the state has always boasted a multicultural, polyglot population. From the scores of indigenous languages used at the time of European contact to the importation of African and European languages during the colonial period to the modern invasion of English and the arrival of new immigrant populations, Louisiana has had and continues to enjoy a rich linguistic palate. Language in Louisiana: Community and Culture brings together for the first time work by scholars and community activists, all experts on the cutting edge of research. In sixteen chapters, the authors present the state of languages and of linguistic research on topics such as indigenous language documentation and revival; variation in, attitudes toward, and educational opportunities in Louisiana’s French varieties; current research on rural and urban dialects of English, both in south Louisiana and in the long-neglected northern parishes; and the struggles more recent immigrants face to use their heritage languages and deal with language-based regulations in public venues. This volume will be of value to both scholars and general readers interested in a comprehensive view of Louisiana’s linguistic landscape.
Download or read book George Ohr written by Robert A. Ellison and published by Scala Books. This book was released on 2006 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Ohr (1857-1918) was the most revolutionary art potter of his time. Working in the relative isolation of Biloxi, Mississippi, around the turn of the century, he transformed symmetrical wheel-thrown pots into unprecedented abstract configurations
Book Synopsis Classic Restaurants of Evansville by : Kristalyn Shefveland
Download or read book Classic Restaurants of Evansville written by Kristalyn Shefveland and published by Arcadia Publishing. This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history.
Book Synopsis Pickles, Pigs & Whiskey by : John Currence
Download or read book Pickles, Pigs & Whiskey written by John Currence and published by Andrews Mcmeel+ORM. This book was released on 2013-10-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author :Yoknapatawpha Arts Council of Oxford MS Publisher :Yoknapatawpha Arts Council ISBN 13 :9780976731405 Total Pages :240 pages Book Rating :4.7/5 (314 download)
Book Synopsis Square Table by : Yoknapatawpha Arts Council of Oxford MS
Download or read book Square Table written by Yoknapatawpha Arts Council of Oxford MS and published by Yoknapatawpha Arts Council. This book was released on 2005-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Square Table is a fundraiser cookbook for the Yoknapatawpha Arts Council; it includes over 300 community-donated and tested recipes, artwork by area artists, and essays by local authors.
Book Synopsis Walter Anderson by : Robert St. John
Download or read book Walter Anderson written by Robert St. John and published by . This book was released on 2021-11-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert St. John and Anthony Thaxton have produced a beautiful new volume of art and family stories highlighting the prolific and reclusive Walter Inglis Anderson. It is a stunning collection filled with beautiful imagery and writings from an artist some critics have called "America's Van Gogh." Though featured in countless books and exhibitions (including a 2003 retrospective show at the Smithsonian Institution on the centennial of his birth), Walter Anderson has not yet achieved his deserved place in American art history. This book shines light on all the facets of Anderson's unbelievable output and presents a thoughtful progression of his life and art.With complete access to the Anderson family archives and the vaults of the Walter Anderson Museum of Art, this comprehensive volume brings together much of the artist's finest work as well as paintings and photographs which have never before been published. Also included with the purchase of this book are complimentary download links to the acclaimed documentary film and soundtrack. Walter Anderson: The Extraordinary Life and Art of The Islander is an eye-opening and inspiring book to be treasured and dipped into again and again.
Download or read book Delta Dreamin' written by Gary Walters and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his distinctive, dreamy style, Gary Walters' paintings capture the haunting beauty of the Mississippi Delta. From endless dirt roads, flat farmlands, and simple shotgun houses to cotton fields and juke joints, the essence of Delta landmarks are captured and celebrated in Gary's symphony of bright and vibrant watercolors.
Book Synopsis The Catfish Book by : Linda Crawford Culberson
Download or read book The Catfish Book written by Linda Crawford Culberson and published by . This book was released on 1991 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Deep South Parties by : Robert St. John
Download or read book Deep South Parties written by Robert St. John and published by Hyperion. This book was released on 2006-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The engaging, entertaining, and downright hilarious author of Deep South Staples returns with an irresistible guide to entertaining, Southern-style Southern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, food columnist, and bon vivant extraordinaire. In his new cookbook, Deep South Parties, he puts his own twist on cooking for a crowd, showing readers which recipes work best for which occasions, how to entertain large groups with ease, how to throw the liveliest holiday parties in town, and much more. With recipes like Sweet Potato Nachos with Boursin, Pecans, and Roasted Red Pepper; Yellowfin Tuna Tartar with Avocado Relish and Wonton Chips; Crabmeat Won Tons with Sweet Chili Pepper Sauce; and Bourbon Pecan Truffles, this is entertaining with a Southern flair, sure to please crowds from coast to coast.
Download or read book My South written by Robert St. John and published by Thomas Nelson. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SAMS LOCAL 11-5-2005 $19.99.
Book Synopsis New Orleans Beer by : Jeremy Labadie
Download or read book New Orleans Beer written by Jeremy Labadie and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the brewing history and beer culture of New Orleans, Louisiana.
