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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4./5 ( download)
Download or read book A Methodological Approach To Identifying and Reducing Postharvest Food Losses written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rafael Amezquita
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (51 download)
Download or read book A Methodological Approach to Identifying and Reducing Postharvest Food Losses written by Rafael Amezquita and published by . This book was released on 1979 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4./5 ( download)
Download or read book A Methodological Approach to Identifying and Reducing 'Postharvest Food Lossses written by and published by IICA Biblioteca Venezuela. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Majeed Mohammed
Publisher : CRC Press
ISBN 13 : 1351631616
Total Pages : 190 pages
Book Rating : 4.3/5 (516 download)
Download or read book Postharvest Extension and Capacity Building for the Developing World written by Majeed Mohammed and published by CRC Press. This book was released on 2018-12-07 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions.
Author : Jerry La Gra
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4./5 ( download)
Download or read book A Commodity Systems Assessment Methodology for Problem and Project Identification written by Jerry La Gra and published by Bib. Orton IICA / CATIE. This book was released on 1990 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)
Download or read book Important IICA experiences which contribute to sustainable agricultural development in Guyana & Profiles/curriculum vitae of GUYTCA Professional Staff written by and published by IICA Biblioteca Venezuela. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.3/5 ( download)
Download or read book First Consultative Meeting on Post Harvest Losses in the Caribbean, 19-24 July 1981, UWI Campus, St. Augustine, Trinidad: Full texts of papers written by and published by . This book was released on 1985 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027660
Total Pages : 180 pages
Book Rating : 4.0/5 (276 download)
Download or read book Prevention of Post-harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenton L. Harris
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (89 download)
Download or read book Postharvest Grain Loss Assessment Methods written by Kenton L. Harris and published by . This book was released on 1978 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (89 download)
Download or read book Agricultural Research Review written by and published by . This book was released on 1987 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author : Travis Minor
Publisher : Routledge
ISBN 13 : 042955916X
Total Pages : 245 pages
Book Rating : 4.4/5 (295 download)
Download or read book The Economics of Food Loss in the Produce Industry written by Travis Minor and published by Routledge. This book was released on 2019-11-20 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.
Author : Ofelia K. Bautista
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.E/5 ( download)
Download or read book Postharvest Technology for Southeast Asian Perishable Crops written by Ofelia K. Bautista and published by . This book was released on 1990 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive reference or textbook on postharvest handling of tropical fruits, vegetables and florist crops Postharvest Technology for Southeast Asian Perishable Crops • The most comprehensive reference or textbook on postharvest handling of tropical fruits, vegetables and florist crops• The only one of its kind in Southeast Asia• Written by well-known University of the Philippines (UP) postharvest scientists• Reviewed by postharvest scientists and practitioners in Southeast Asia, the USA, Canada and the Philippines.
Author : Ramesh C. Ray
Publisher : Springer Nature
ISBN 13 : 981169527X
Total Pages : 445 pages
Book Rating : 4.8/5 (116 download)
Download or read book Fruits and Vegetable Wastes written by Ramesh C. Ray and published by Springer Nature. This book was released on 2022-11-16 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.
Author :
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1980 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simone Busetti
Publisher : Taylor & Francis
ISBN 13 : 1000726908
Total Pages : 284 pages
Book Rating : 4.0/5 (7 download)
Download or read book Food Loss and Waste Policy written by Simone Busetti and published by Taylor & Francis. This book was released on 2022-10-07 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be reduced. The second part is dedicated to international and cross-country case studies, with six chapters reviewing national policies implemented in France, Italy, Romania, Japan, China and the United States. In Part Four, three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.
