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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (546 download)
Download or read book A Look at California's Cheese Industry written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Gonzalez
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (183 download)
Download or read book A Look at California's Cheese Industry written by Sandra Gonzalez and published by . This book was released on 2000 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Gossard
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.3/5 (121 download)
Download or read book A Look at California's Frozen Products Industry written by Thomas Gossard and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dairy Council of California
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (71 download)
Download or read book California's Dairy Industry and the War written by Dairy Council of California and published by . This book was released on 1943 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bronwen Percival
Publisher : Univ of California Press
ISBN 13 : 0520290151
Total Pages : 316 pages
Book Rating : 4.5/5 (22 download)
Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Author : Heather Paxson
Publisher : Univ of California Press
ISBN 13 : 0520270185
Total Pages : 321 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
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ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 (121 download)
Download or read book Annual California Dairy Statistics written by and published by . This book was released on 2008 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Milk Advisory Board
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (589 download)
Download or read book The Story of Real California Cheese written by California Milk Advisory Board and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (588 download)
Download or read book A Salute to the California Dairy Industry written by California. Department of Agriculture and published by . This book was released on 1960 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (588 download)
Download or read book Dairy Industry written by California. Department of Agriculture and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (2 download)
Download or read book The California Dairyman written by and published by . This book was released on 1928 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (121 download)
Download or read book Review of the Trading Practices and Procedures of the National Cheese Exchange written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1996 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle Atkinson
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (993 download)
Download or read book The History of the California Dairy Industry written by Michelle Atkinson and published by . This book was released on 2003 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California State Publications written by and published by . This book was released on 2003 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (8 download)
Download or read book California Dairy Statistics & Trends written by and published by . This book was released on 2000 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (945 download)
Download or read book Creating the California Dairy Industry History Collection for the California Department of Parks and Recreation written by and published by . This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.E/5 ( download)
Download or read book The California Dairyman written by and published by . This book was released on 1942 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
