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Author : Kathleen Desmond Stang
Publisher : Appletree Press (IE)
ISBN 13 : 9780862813864
Total Pages : 60 pages
Book Rating : 4.8/5 (138 download)
Download or read book A Little Northwest Cookbook written by Kathleen Desmond Stang and published by Appletree Press (IE). This book was released on 1993-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathleen Stang
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811803564
Total Pages : 64 pages
Book Rating : 4.8/5 (35 download)
Download or read book Little Northwest Cookbook written by Kathleen Stang and published by Chronicle Books (CA). This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for dishes from the Pacific Northwest, including cranberry-lemon scones, Basque sheepherder's bread, oyster stew, grilled salmon, sauteed wild mushrooms, and Northwest blackberry cobbler.
Author : Schuyler Ingle
Publisher :
ISBN 13 : 9781570612251
Total Pages : 0 pages
Book Rating : 4.6/5 (122 download)
Download or read book Northwest Bounty written by Schuyler Ingle and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook of Pacific Northwest cuisine -- with Schuyler Ingle's informed essays and Sharon Kramis's 300 wonderful recipes -- is available once again, now in an updated paperback edition.Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.
Author : Christina Orchid
Publisher : Sasquatch Books
ISBN 13 : 1570617694
Total Pages : 284 pages
Book Rating : 4.5/5 (76 download)
Download or read book Christina's Cookbook written by Christina Orchid and published by Sasquatch Books. This book was released on 2011-02-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.
Author : Naomi Tomky
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 364 pages
Book Rating : 4.6/5 (826 download)
Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author : Hannah Young
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.6/5 (692 download)
Download or read book 500 Pacific Northwest Recipes written by Hannah Young and published by . This book was released on 2020-07-25 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "500 Pacific Northwest Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "500 Pacific Northwest Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Pacific Northwest Outdoor Recipes Chapter 2: Pacific Northwest Kid-friendly Recipes Chapter 3: Pacific Northwest Holiday Event Recipes Chapter 4: Pacific Northwest Dinner Party Recipes Chapter 5: Pacific Northwest Celebrity Recipes Chapter 6: Healthy Pacific Northwest Recipes Chapter 7: Awesome Pacific Northwest Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "500 Pacific Northwest Recipes". You can see other recipes such as Kebab Cookbook Couscous Recipes Grilled Shrimp Recipes Lentil Soup Cookbook Gingerbread Recipe Cake Roll Recipe Pork Chop Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author : Jacqueline B. Williams
Publisher : Washington State University Press
ISBN 13 : 1636820697
Total Pages : 345 pages
Book Rating : 4.6/5 (368 download)
Download or read book The Way We Ate written by Jacqueline B. Williams and published by Washington State University Press. This book was released on 2021-06-22 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”
Author : Kurt Beecher Dammeier
Publisher : Clarkson Potter
ISBN 13 : 0307489922
Total Pages : 258 pages
Book Rating : 4.3/5 (74 download)
Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author : Kathy Casey
Publisher : Beautiful Cookbooks
ISBN 13 : 9780002551519
Total Pages : 256 pages
Book Rating : 4.5/5 (515 download)
Download or read book Pacific Northwest written by Kathy Casey and published by Beautiful Cookbooks. This book was released on 1993-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of regional recipes
Author : Andrew Barton
Publisher : Sasquatch Books
ISBN 13 : 1632171422
Total Pages : 273 pages
Book Rating : 4.6/5 (321 download)
Download or read book The Myrtlewood Cookbook written by Andrew Barton and published by Sasquatch Books. This book was released on 2017-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1570617589
Total Pages : 308 pages
Book Rating : 4.5/5 (76 download)
Download or read book Best Places Northwest Cookbook, 2nd Edition written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-01-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.
Author : Jennifer Morris
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.6/5 (749 download)
Download or read book 295 Pacific Northwest Kid-Friendly Recipes written by Jennifer Morris and published by . This book was released on 2020-08-13 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "295 Pacific Northwest Kid-Friendly Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "295 Pacific Northwest Kid-Friendly Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 295 Awesome Pacific Northwest Kid-friendly Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "295 Pacific Northwest Kid-Friendly Recipes". You can see other recipes such as Sponge Cake Recipe Meringue Recipe Brown Rice Recipes Skewers Recipes Parfait Recipes Popcorn Recipes Quiche Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author : Cynthia C. Nims
Publisher : ReadHowYouWant.com
ISBN 13 : 1459607686
Total Pages : 370 pages
Book Rating : 4.4/5 (596 download)
Download or read book Best Places Northwest Cookbook written by Cynthia C. Nims and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
Author : Jessica Seinfeld
Publisher : Simon and Schuster
ISBN 13 : 1451666322
Total Pages : 256 pages
Book Rating : 4.4/5 (516 download)
Download or read book The Can't Cook Book written by Jessica Seinfeld and published by Simon and Schuster. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
Author : Raven Cluff
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.6/5 (749 download)
Download or read book 303 Pacific Northwest Seasonal Recipes written by Raven Cluff and published by . This book was released on 2020-08-13 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "303 Pacific Northwest Seasonal Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "303 Pacific Northwest Seasonal Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 303 Awesome Pacific Northwest Seasonal Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "303 Pacific Northwest Seasonal Recipes". You can see other recipes such as Couscous Recipes Kebab Cookbook Pork Chop Recipes Grilled Shrimp Recipes Cake Roll Recipe Gingerbread Recipe Lentil Soup Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author : Lila Gault
Publisher : Cliffs Notes
ISBN 13 : 9780825630897
Total Pages : 211 pages
Book Rating : 4.6/5 (38 download)
Download or read book The Northwest Cookbook written by Lila Gault and published by Cliffs Notes. This book was released on 1978 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570617236
Total Pages : 319 pages
Book Rating : 4.5/5 (76 download)
Download or read book Northwest Essentials written by Greg Atkinson and published by Sasquatch Books. This book was released on 2010-06-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.
