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A Little More Cream And Sugar
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Book Synopsis Baking with Less Sugar by : Joanne Chang
Download or read book Baking with Less Sugar written by Joanne Chang and published by Chronicle Books. This book was released on 2015-04-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis Steak and Cake by : Elizabeth Karmel
Download or read book Steak and Cake written by Elizabeth Karmel and published by Workman Publishing Company. This book was released on 2019-04-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
Book Synopsis Ruhlman's Twenty by : Michael Ruhlman
Download or read book Ruhlman's Twenty written by Michael Ruhlman and published by Chronicle Books. This book was released on 2011-10-21 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts. A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty. If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty
Book Synopsis The Cook's Own Book and Housekeeper's Register by : Mrs. N. K. M. Lee
Download or read book The Cook's Own Book and Housekeeper's Register written by Mrs. N. K. M. Lee and published by . This book was released on 1842 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Time for Tea by : Empower Publishing
Download or read book A Time for Tea written by Empower Publishing and published by Lulu.com. This book was released on 2009-12 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Little Bit of Slap & Tickle by : Tom Cutler
Download or read book A Little Bit of Slap & Tickle written by Tom Cutler and published by Constable. This book was released on 2012-09-07 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A FREE extended extract from Slap and Tickle: The Unusual History of Sex and The People Who Have It. Slap and Tickle is a romp through the enduringly popular subject of sex, embracing vivid literature, language, history, and personalities. It covers sex in all its delightful variety, taking a light-hearted look at the biological mechanics, and drawing on the intimate true-life stories of sex-havers young and old, professional and amateur. Slap and Tickle is eclectic, entertaining, and original - a curious fact-filled volume, written in Tom Cutler's quirky and irreverent style.
Download or read book The Country Gentleman written by and published by . This book was released on 1905 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Horticultural Visitor written by and published by . This book was released on 1895 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.] by : Richard DOLBY
Download or read book The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.] written by Richard DOLBY and published by . This book was released on 1832 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Warne's Model Cookery and Housekeeping Book ... Compiled and Edited by M. J., Etc by : Mary Jewry
Download or read book Warne's Model Cookery and Housekeeping Book ... Compiled and Edited by M. J., Etc written by Mary Jewry and published by . This book was released on 1868 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 by : Barkham Burroughs
Download or read book Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 written by Barkham Burroughs and published by Good Press. This book was released on 2019-11-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889" by Barkham Burroughs. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Book Synopsis The Cook's Dictionary, and House-keeper's Directory by : Richard Dolby
Download or read book The Cook's Dictionary, and House-keeper's Directory written by Richard Dolby and published by . This book was released on 1830 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Western Druggist written by and published by . This book was released on 1899 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Holidays of the World Cookbook for Students by : Lois Sinaiko Webb
Download or read book Holidays of the World Cookbook for Students written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2011-04-12 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Book Synopsis The Jubilee Year Book of the New-York Observer by : Anonymous
Download or read book The Jubilee Year Book of the New-York Observer written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-09-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1873.
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