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A Little Journey To The Home Of Kelloggs Toasted Corn Flakes Which Is Also The Home Of Other Good Things To Eat
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Book Synopsis Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office by : Library of Congress. Copyright Office
Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Conflake Crusade by : Gerald Carson
Download or read book The Conflake Crusade written by Gerald Carson and published by Graymalkin Media. This book was released on 2020-01-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Absolutely hilarious—this is the captivating account of the Cornflake Crusade—that nineteenth-century evangelical movement of food faddists which brought ready-to-eat breakfast foods into every American home and put Battle Creek, Michigan, on the world map. This s the authentic story of our fantastic and insatiable interest in “scientific eating,” and is the obly book in print that will explain why the American child eats breakfast, while buried behind a fascinating cereal box. Strangely enough, the roots of the Kellogg and Post success stories are to be found in the American Evangelical sects who confused “good” Christianity with vegetarianism and, in particular, with the Seventh Day Adventists. They provided the background for the full-scale revolution that changed the eating habits of the World. Telling his story with great relish, Mr. Carson points out that despite its odd origins the Battle Creek contribution has been considerable; it has given the world new foods, increased knowledge and use of grains and pointed the way to lighter, more varied diets as well as providing maximum convenience—slit, tilt, pour.
Book Synopsis The Cornflake King by : Edwin Brit Wyckoff
Download or read book The Cornflake King written by Edwin Brit Wyckoff and published by Enslow Publishing, LLC. This book was released on 2010-01-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Readers will learn about W. K. Kellogg, and the creation of cornflakes"--Provided by publisher.
Book Synopsis Catalog of Copyright Entries by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1916 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Best to You Each Morning by : Mary Butler
Download or read book The Best to You Each Morning written by Mary Butler and published by . This book was released on 1995 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kellogg's written by Sara Green and published by Bellwether Media. This book was released on 2015-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would breakfast be without cereal and milk? W.K. Kellogg changed the breakfast routine of millions of people with his invention of Corn Flakes. His company quickly grew into one of the largest food companies in America. Learn about the transformation and read up on some of the worldÕs favorite breakfast cereals in this title for inquiring minds.
Author :Kellogg Company of Canada. Department of Home Economics Services Publisher :London, Ont. : Home Economics Services, Kellogg Company of Canada Limited, [195-?] ISBN 13 : Total Pages :24 pages Book Rating :4.:/5 (494 download)
Book Synopsis Kay Kellogg's Corn Flake Crumbs Cookery by : Kellogg Company of Canada. Department of Home Economics Services
Download or read book Kay Kellogg's Corn Flake Crumbs Cookery written by Kellogg Company of Canada. Department of Home Economics Services and published by London, Ont. : Home Economics Services, Kellogg Company of Canada Limited, [195-?]. This book was released on 195? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis W.K. Kellogg, April 7, 1860 - October 6, 1951 by :
Download or read book W.K. Kellogg, April 7, 1860 - October 6, 1951 written by and published by . This book was released on 1951 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Literary Digest: a Repository of Contemporaneous Thought and Research as Presented in the Periodical Literature of the World by : Edward Jewitt Wheeler
Download or read book Literary Digest: a Repository of Contemporaneous Thought and Research as Presented in the Periodical Literature of the World written by Edward Jewitt Wheeler and published by . This book was released on 1913 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2017-08-08 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
Download or read book Volume Feeding Institutions written by and published by . This book was released on 1969-04 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management Services written by and published by . This book was released on 1983 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great American Cereal Book by : Martin Gitlin
Download or read book The Great American Cereal Book written by Martin Gitlin and published by Harry N. Abrams. This book was released on 2012-02-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Book Synopsis The Astronaut's Cookbook by : Charles T. Bourland
Download or read book The Astronaut's Cookbook written by Charles T. Bourland and published by Springer Science & Business Media. This book was released on 2009-10-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
Book Synopsis From the Ground Up by : Daniel Stoffman
Download or read book From the Ground Up written by Daniel Stoffman and published by . This book was released on 2007-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: