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A La Mere De Famille
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Book Synopsis À la Mère de Famille by : Julien Merceron
Download or read book À la Mère de Famille written by Julien Merceron and published by Chronicle Books. This book was released on 2014-02-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whip up sweet treats from Paris at home with this collection of ninety-five recipes by the chief chocolatier of a revered Parisian confectioner. Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 260 years in business, is as tempting and gorgeous as the shop’s bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you’ve ever seen. Inside, each of the ninety-five recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more. “As much a tribute to the company’s culture and longevity as a practical, instructional cookbook, À La Mère de Famille is a treat to be savored by anyone who loves sweets, Paris, or both.” —Saveur
Book Synopsis A la Mere de Famille by : Julien Merceron
Download or read book A la Mere de Famille written by Julien Merceron and published by Chronicle Books. This book was released on 2014-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you've ever seen. Inside, each of the 95 recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more.
Book Synopsis À La Mère de Famille by : Julian Merceron
Download or read book À La Mère de Famille written by Julian Merceron and published by . This book was released on 2013 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1761 as a family-run store, A la M re de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. A la M re de Famille the cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making A la M re de Famille the haute couture of confectionery. Beautifully presented in a gorgeous hardback volume, perfect for a gift.
Book Synopsis Suzanne by : Anaïs Barbeau-Lavalette
Download or read book Suzanne written by Anaïs Barbeau-Lavalette and published by Coach House Books. This book was released on 2017-04-17 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anaïs Barbeau-Lavalette never knew her grandmother Suzanne, an artist who abandoned her husband and children in her youth and never looked back. The Escape Artist is a fictionalized account of Suzanne’s life over 85 years, taking readers through Québec’s Quiet Revolution and the American civil rights movement, offering a portrait of a volatile woman on the margins of history.
Download or read book No-Bake Treats written by Julianne Bayer and published by Page Street Publishing. This book was released on 2016-07-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques.
Download or read book Mother Annotated written by Maxim Gorky and published by . This book was released on 2021-04-28 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The famous novel of revolutionary conversion and struggle. This novel of Russia before the Revolution is without question the masterpiece of Gorky, Russia's greatest living writer. Into one passionate, astonishing book has been gathered the spirit of the terrifying struggle against the Czar's autocracy. In it Russia stands forth in a flood of light.
Book Synopsis The Hoosier Mama Book of Pie by : Paula Haney
Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Book Synopsis The Patisseries of Paris by : Jamie Cahill
Download or read book The Patisseries of Paris written by Jamie Cahill and published by New York Review of Books. This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cahill has spent three years combing Paris in search of the patisseries, chocolate shops, and tea salons that will satisfy travelers who want to experience French culture bite by bite. Her new guide includes more than 80 profiles of the city's best sweet spots.
Download or read book A Void written by Georges Perec and published by David R. Godine Publisher. This book was released on 2005 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...a daunting triumph of will pushing its way through imposing roadblocks to a magical country, an absurdist nirvana of humor, pathos, and loss."--Time magazine A Void is a metaphysical whodunit, a story chock-full of plots and subplots, of trails in pursuit of trails, all of which afford Perec occasion to display his virtuosity as a verbal magician. It is also an outrageous verbal stunt: a 300-page novel that never once employs the letter E. The year is 1968, and as France is torn apart by social and political anarchy, the noted eccentric and insomniac Anton Vowl goes missing. Ransacking his Paris flat, his best friends scour his diary for clues to his whereabouts. At first glance these pages reveal nothing but Vowl's penchant for word games, especially for "lipograms," compositions in which the use of a particular letter is suppressed. But as the friends work out Vowl's verbal puzzles, and as they investigate various leads discovered among the entries, they too disappear, one by one by one, and under the most mysterious circumstances . . .
Book Synopsis The Brisket Book by : Stephanie Pierson
Download or read book The Brisket Book written by Stephanie Pierson and published by Andrews McMeel Publishing. This book was released on 2011-10-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.
Book Synopsis With the Lightnings by : David Drake
Download or read book With the Lightnings written by David Drake and published by Baen Books. This book was released on 2000-07 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Political intrigue on the planet Kostroma leads to war and a romance between a naval officer and a lady librarian who specializes in computer data. Lots of detail on new forms of space warfare.
Download or read book The Dark Child written by Camara Laye and published by Farrar, Straus and Giroux. This book was released on 1954-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dark Child is a distinct and graceful memoir of Camara Laye's youth in the village of Koroussa, French Guinea. Long regarded Africa's preeminent Francophone novelist, Laye (1928-80) herein marvels over his mother's supernatural powers, his father's distinction as the village goldsmith, and his own passage into manhood, which is marked by animistic beliefs and bloody rituals of primeval origin. Eventually, he must choose between this unique place and the academic success that lures him to distant cities. More than autobiography of one boy, this is the universal story of sacred traditions struggling against the encroachment of a modern world. A passionate and deeply affecting record, The Dark Child is a classic of African literature.
Book Synopsis Français Interactif by : Karen Kelton
Download or read book Français Interactif written by Karen Kelton and published by . This book was released on 2019-08-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Book Synopsis The Bridal Chair by : Gloria Goldreich
Download or read book The Bridal Chair written by Gloria Goldreich and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Filled with fascinating details about the art world and colorful real-life characters, this novel may appeal to historical fiction fans who enjoyed Natasha Solomons's The House at Tyneford and Tatiana de Rosnay's Sarah's Key."--Library Journal An exquisite, haunting exploration of the complex mind of Marc Chagall through the eyes of his daughter -- great for fans of Mrs. Poe and The Paris Wife Beautiful Ida Chagall, the only daughter of Marc Chagall, is blossoming in the Paris art world beyond her father's controlling gaze. But her newfound independence is short-lived. In Nazi-occupied Paris, Chagall's status as a Jewish artist has made them all targets, yet his devotion to his art blinds him to their danger. When Ida falls in love and Chagall angrily paints an empty wedding chair (The Bridal Chair) in response, she faces an impossible choice: Does she fight to forge her own path outside her father's shadow, or abandon her ambitions to save Chagall from his enemies and himself? Brimming with historic personalities from Europe, America and Israel, The Bridal Chair is a stunning portrait of love, fortitude, and the sharp divide between art and real life. "Only Gloria Goldreich could write a novel so grounded in historical truths yet so exuberantly imaginative. The Bridal Chair is Goldreich at her best, with a mesmerizing plot, elegant images, and a remarkable heroine who...will remain with you long after the last page."--Francine Klagsburn, Jewish Week columnist and acclaimed author of Voices of Wisdom "In prose as painterly and evocative as Chagall's own dazzling brushstrokes, Gloria Goldreich finely evokes one of the most significant masters of modern art through the discerning eyes of his] loyally protective daughter."--Cynthia Ozick, award-winning author of Foreign Bodies
Book Synopsis The Food Lover's Guide to Paris by : Helen Massy-Beresford
Download or read book The Food Lover's Guide to Paris written by Helen Massy-Beresford and published by Pen and Sword. This book was released on 2019-09-30 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A superb ‘time out’ kind of guide to the cafés, restaurants, bistros etc. . . . Essential reading for visitors to the city, brilliantly presented.” —Books Monthly Paris may have enjoyed decades as the undisputed gastronomic capital of the world, but food revolutions in the likes of London and Copenhagen have challenged its reign in recent years. After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly-popular vegetarian restaurants, juice bars and locally brewed craft beers. The guide will also offer practical advice for making the most of your Parisian food experience like a local. “This book is an absolute delight to read. For those about to visit Paris, may I suggest that you pack a copy of this book in your luggage. The best ‘foodie’ book I have read in ages!” —For the Love of Books “With helpful tips about typical French mealtimes, tipping and etiquette, readers will be confident in choosing a place to eat that fits their expectations and their budget.” —Cayocosta 72 “The first food book I ever read cover to cover in one day . . . Her descriptions are engagingly written and personal . . . easy, smooth and tempting reading.” —Colleen’s Paris
Download or read book Madame Bovary written by Gustave Flaubert and published by Bantam Classics. This book was released on 1982-06-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exquisite novel tells the story of one of the most compelling heroines in modern literature--Emma Bovary. "Madame Bovary has a perfection that not only stamps it, but that makes it stand almost alone; it holds itself with such a supreme unapproachable assurance as both excites and defies judgement." - Henry James Unhappily married to a devoted, clumsy provincial doctor, Emma revolts against the ordinariness of her life by pursuing voluptuous dreams of ecstasy and love. But her sensuous and sentimental desires lead her only to suffering corruption and downfall. A brilliant psychological portrait, Madame Bovary searingly depicts the human mind in search of transcendence. Who is Madame Bovary? Flaubert's answer to this question was superb: "Madame Bovary, c'est moi." Acclaimed as a masterpiece upon its publication in 1857, the work catapulted Flaubert to the ranks of the world's greatest novelists. This volume, with its fine translation by Lowell Bair, a perceptive introduction by Leo Bersani, and a complete supplement of essays and critical comments, is the indispensable Madame Bovary.
