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Author : Frederick A. Filby
Publisher :
ISBN 13 :
Total Pages : 269 pages
Book Rating : 4.:/5 (25 download)
Download or read book A History of Food Adulteration and Analysis written by Frederick A. Filby and published by . This book was released on 1933 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Arthur Filby
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (651 download)
Download or read book A History of Food Adulteration and Food Analysis written by Frederick Arthur Filby and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick A. Filby
Publisher :
ISBN 13 :
Total Pages : 269 pages
Book Rating : 4.:/5 (936 download)
Download or read book A History of Food Adulteration and Analysis written by Frederick A. Filby and published by . This book was released on 1934 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download A History of Food Adulteration and Analysis, etc. [With a bibliography.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/QuXdvgEACAAJ?fife=w200-h370)
Author : Frederick Arthur FILBY
Publisher :
ISBN 13 :
Total Pages : 269 pages
Book Rating : 4.:/5 (16 download)
Download or read book A History of Food Adulteration and Analysis, etc. [With a bibliography.]. written by Frederick Arthur FILBY and published by . This book was released on 1934 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alankar Shrivastava
Publisher : Bentham Science Publishers
ISBN 13 : 1681086751
Total Pages : 197 pages
Book Rating : 4.6/5 (81 download)
Download or read book Adulteration Analysis of Some Foods and Drugs written by Alankar Shrivastava and published by Bentham Science Publishers. This book was released on 2018-08-02 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Author : Frederick N. Filby
Publisher :
ISBN 13 :
Total Pages : 269 pages
Book Rating : 4.:/5 ( download)
Download or read book A History of Food Adulteration and Analysis written by Frederick N. Filby and published by . This book was released on 1934 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fredk. A. Filby
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (1 download)
Download or read book A History of Food Adulteration and Analysis written by Fredk. A. Filby and published by . This book was released on 1933 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. A. Filby
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book A History of Food Adulteration and Analysis from the Earliest Times, to the Work of Frederick Accum (1820). written by F. A. Filby and published by . This book was released on 1933 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin R. Cohen
Publisher : University of Chicago Press
ISBN 13 : 0226816745
Total Pages : 332 pages
Book Rating : 4.2/5 (268 download)
Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Author : Alexander Wynter Blyth
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.:/5 (31 download)
Download or read book Foods: Their Composition and Analysis written by Alexander Wynter Blyth and published by . This book was released on 1888 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bee Wilson
Publisher : Princeton University Press
ISBN 13 : 0691214085
Total Pages : 488 pages
Book Rating : 4.6/5 (912 download)
Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Author : Jonathan Rees
Publisher : Reaktion Books
ISBN 13 : 178914194X
Total Pages : 175 pages
Book Rating : 4.7/5 (891 download)
Download or read book Food Adulteration and Food Fraud written by Jonathan Rees and published by Reaktion Books. This book was released on 2020-03-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.
Author : Friedrich Christian Accum
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.B/5 (1 download)
Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : Academic Press
ISBN 13 : 0128142650
Total Pages : 805 pages
Book Rating : 4.1/5 (281 download)
Download or read book Modern Techniques for Food Authentication written by Da-Wen Sun and published by Academic Press. This book was released on 2018-07-25 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area Provides pixel level visualization techniques needed for fast and effective food sample testing Contains two new chapters on Imaging Spectroscopic Techniques
Author : Jesse Park Battershall
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.A/5 ( download)
Download or read book Food Adulteration and Its Detection written by Jesse Park Battershall and published by . This book was released on 1887 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Embodies] some salient features of the present status of food adulteration in the United States.
Author : William Marcet
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.3/5 (91 download)
Download or read book On the Composition of Food and how it is Adulterated written by William Marcet and published by . This book was released on 1856 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerard Downey
Publisher : Woodhead Publishing
ISBN 13 : 9780081002209
Total Pages : 798 pages
Book Rating : 4.0/5 (22 download)
Download or read book Advances in Food Authenticity Testing written by Gerard Downey and published by Woodhead Publishing. This book was released on 2016-08-22 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Advances in Food Authenticity Testing" covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food productsPresents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processesHighlights specific examples of the use of the emerging techniques and testing strategies for various foods
