A History Of Criticism And Literary Taste In Europe From The Earliest Texts To The Present Day Volume 1 Primary Source Edition

Author : George Saintsbury
Publisher :
ISBN 13 : 9781330715291
Total Pages : 526 pages
Book Rating : 4.7/5 (152 download)

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Download or read book A History of Criticism and Literary Taste in Europe From the Earliest Texts to the Present Day, Vol. 1 of 3 (Classic Reprint) written by George Saintsbury and published by . This book was released on 2015-07-04 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A History of Criticism and Literary Taste in Europe From the Earliest Texts to the Present Day, Vol. 1 of 3 It is perhaps vain to attempt to tone down the audacity of the present essay by any explanations or limitations; it is certain that those who are offended by it at first blush are very unlikely to be propitiated by excuses of the faults which, excusably or inexcusably, it no doubt contains. The genesis of it is as follows. When, not much less than thirty years ago, the writer was first asked to undertake the duty of a critic, he had naturally to overhaul his own acquaintance with the theory and practice of criticism, and to inquire what was the acquaintance of others therewith. The disconcerting smallness- of the first was a little compensated by the discovery that very few persons seemed to be much better furnished. Dr Johnson's projected "History of Criticism, as it relates to Judging of Authours" no doubt has had fellows in the great library of books unwritten. But there were then, and I believe there are still, only two actual attempts to deal with the whole subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.