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Author : Olive Hollingsworth
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (561 download)
Download or read book A History of Commercial Canning Industry of America written by Olive Hollingsworth and published by . This book was released on 1920 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520964756
Total Pages : 281 pages
Book Rating : 4.5/5 (29 download)
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520290682
Total Pages : 280 pages
Book Rating : 4.5/5 (22 download)
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.M/5 ( download)
Download or read book The Canning Industry written by National Canners Association and published by . This book was released on 1963 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles a. [From Old Catalog] Shinkle
Publisher : Sagwan Press
ISBN 13 : 9781377107141
Total Pages : 234 pages
Book Rating : 4.1/5 (71 download)
Download or read book American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc written by Charles a. [From Old Catalog] Shinkle and published by Sagwan Press. This book was released on 2018-02-08 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : Legare Street Press
ISBN 13 : 9781019422724
Total Pages : 0 pages
Book Rating : 4.4/5 (227 download)
Download or read book A History Of The Canning Industry written by Anonymous and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive historical account of the canning industry, from its origins in the early 19th century to the present day. This book covers everything from the technological innovations that revolutionized the canning process to the social and economic factors that shaped the industry. A must-read for anyone interested in the history of technology and food production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Adams Lee
Publisher : Legare Street Press
ISBN 13 : 9781019785409
Total Pages : 0 pages
Book Rating : 4.7/5 (854 download)
Download or read book Canned Foods written by John Adams Lee and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1916, this insightful and informative book provides a comprehensive overview of the canning industry in the United States. From the technical process of canning to the economic and social conditions affecting the industry, John Adams Lee covers it all. This book is a valuable resource for historians of business and technology as well as anyone interested in the history of the food industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mary B. Sim
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (34 download)
Download or read book Commercial Canning in New Jersey: History and Early Development written by Mary B. Sim and published by . This book was released on 1951 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (91 download)
Download or read book Writings on American History written by and published by . This book was released on 1916 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Judge I.
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 ( download)
Download or read book Souvenir of the 7th Annual Convention of the National Canners' and Allied Associations, Baltimore, Feb'y 2 to 7, 1914 written by Arthur Judge I. and published by . This book was released on 1914 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short profiles of the canning industry in various parts of the United States and the business leaders
Author : Paul B. Frederic
Publisher : University Press of America
ISBN 13 : 9780761821991
Total Pages : 246 pages
Book Rating : 4.8/5 (219 download)
Download or read book Canning Gold written by Paul B. Frederic and published by University Press of America. This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.
Author : Charles A. Shinkle
Publisher : Wentworth Press
ISBN 13 : 9781360208664
Total Pages : 236 pages
Book Rating : 4.2/5 (86 download)
Download or read book AMER COMMERCIAL METHODS OF MAN written by Charles A. Shinkle and published by Wentworth Press. This book was released on 2016-08-24 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : Nabu Press
ISBN 13 : 9781294657965
Total Pages : 154 pages
Book Rating : 4.6/5 (579 download)
Download or read book A History of the Canning Industry - Primary Source Edition written by Anonymous and published by Nabu Press. This book was released on 2014-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A History Of The Canning Industry; Volume 37, Issue 21 Of The Canning Trade Arthur Ignatius Judge Canning Trade, 1914 Cooking; Methods; Canning & Preserving; Canned food industries; Canned foods industry; Canning and preserving; Cooking / Methods / Canning & Preserving
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Canning Industry written by National Canners Association and published by . This book was released on 1954 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Asbury
Publisher :
ISBN 13 : 9780438241589
Total Pages : 255 pages
Book Rating : 4.2/5 (415 download)
Download or read book Tin Can Tell-all written by Rachel Asbury and published by . This book was released on 2018 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth and early twentieth centuries, commercial tomato canning became fundamentally tied to the historic and material identity of southwest-central Virginia's land and its people. In particular, farmers in Bedford and Botetourt counties took advantage of their locale's natural resources and adapted existing agricultural infrastructure to develop a new system of agro-industrial commerce. Canning enterprises quickly evolved into the lifeblood of the local economy, generating income for farmers, factory owners, and a diverse workforce of rural laborers, as well as developing a market for railway expansion and providing investment opportunities for the establishment of tangential can-manufacturing and servicing idustries. The tomato canning industry became tied to the ground, the people, and the place. Studying the tomato provides a critical lens for examining how the canning industry altered the local built environment and shaped the personal and material identities for the communities involved. Combining a material culture analysis of the tomato and the agricultural and industrial tools, buildings, landscapes, and equipment associated with tomato processing, along with narrative details from interviews with individuals personally tied to the Virginia canning industry, this thesis documents regional identity and place. It also works to preserve the material memory of a rapidly disappearing rural production system and reassert the importance of this industry in Virginia history. Tracing the relatively rapid rise and fall of “mountain tomato” culture exposes tensions between rural heritage traditions and national agro-industrial growth and allows a commodity food product to be the instructional connective force between a people and their specific lived environment.
Author : A. W. Bitting
Publisher : Legare Street Press
ISBN 13 : 9781017219357
Total Pages : 0 pages
Book Rating : 4.2/5 (193 download)
Download or read book The Canning of Foods; a Description of the Methods Followed in Commercial Canning written by A. W. Bitting and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Nicolas Appert
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years written by Nicolas Appert and published by . This book was released on 1811 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
