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Author : Stephen R. Holle
Publisher : Master Brewers Association of Americas
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.E/5 ( download)
Download or read book A Handbook of Basic Brewing Calculations written by Stephen R. Holle and published by Master Brewers Association of Americas. This book was released on 2003 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : O. W. Villiers
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.3/5 (117 download)
Download or read book Handbook of Brewing Calculations written by O. W. Villiers and published by . This book was released on 1887 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George J. Fix
Publisher :
ISBN 13 : 9780937381472
Total Pages : 0 pages
Book Rating : 4.3/5 (814 download)
Download or read book An Analysis of Brewing Techniques written by George J. Fix and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: By furnishing brewers with research and data on the ancient art and science of brewing, the authors help increase their chances of attaining desired flavors in every batch of beer brewed. Illustrations and photos throughout.
Author : William Hardwick
Publisher : CRC Press
ISBN 13 : 9780849390357
Total Pages : 734 pages
Book Rating : 4.3/5 (93 download)
Download or read book Handbook of Brewing written by William Hardwick and published by CRC Press. This book was released on 1994-11-15 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author : Graham G. Stewart
Publisher : CRC Press
ISBN 13 : 1351230816
Total Pages : 1416 pages
Book Rating : 4.3/5 (512 download)
Download or read book Handbook of Brewing written by Graham G. Stewart and published by CRC Press. This book was released on 2017-10-20 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
Author : Matthew Farber
Publisher : John Wiley & Sons
ISBN 13 : 1119456037
Total Pages : 592 pages
Book Rating : 4.1/5 (194 download)
Download or read book Mastering Brewing Science written by Matthew Farber and published by John Wiley & Sons. This book was released on 2019-07-02 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science emphasizes development of the reader's trouble-shooting and problem-solving skills. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of this book include: Comprehensive understanding through application. Presented in the logical order of the brewing process. All key principles of science are applied to beer production, facilitating a better understanding of both. Check for understanding and problem solving. Each chapter includes a set of problems, questions, and case studies that reinforce understanding of the material. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality and Safety. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary sets the standard for beer and brewing terminology.
Author : Karl Ockert
Publisher : Master Brewers Association of Americas
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.E/5 ( download)
Download or read book Fermentation, Cellaring, and Packaging Operations written by Karl Ockert and published by Master Brewers Association of Americas. This book was released on 2005 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael J. Lewis
Publisher : Springer Science & Business Media
ISBN 13 : 1461507294
Total Pages : 396 pages
Book Rating : 4.4/5 (615 download)
Download or read book Brewing written by Michael J. Lewis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
Author : Ted Goldammer
Publisher :
ISBN 13 : 9780967521237
Total Pages : 480 pages
Book Rating : 4.5/5 (212 download)
Download or read book The Brewer's Handbook written by Ted Goldammer and published by . This book was released on 2008 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Kaminski
Publisher : Brewers Publications
ISBN 13 : 1938469100
Total Pages : 313 pages
Book Rating : 4.9/5 (384 download)
Download or read book Water written by Colin Kaminski and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author : George Wypych
Publisher : ChemTec Publishing
ISBN 13 : 1895198240
Total Pages : 1446 pages
Book Rating : 4.8/5 (951 download)
Download or read book Handbook of Solvents written by George Wypych and published by ChemTec Publishing. This book was released on 2001 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, extensive textual analysis of the principles of solvent selection and use, the handbook is intended to help formulators select ideal solvents, safety coordinators to protect workers, and legislators and inspectors to define and implement technically correct public safeguards for use, handling, and disposal.
Author : Randy Mosher
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.E/5 ( download)
Download or read book The Brewer's Companion written by Randy Mosher and published by . This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : John Wiley & Sons
ISBN 13 : 111859813X
Total Pages : 768 pages
Book Rating : 4.1/5 (185 download)
Download or read book Encyclopaedia of Brewing written by and published by John Wiley & Sons. This book was released on 2013-05-20 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Author : Charles Strachan Hutchison
Publisher : Wiley-Interscience
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.:/5 (318 download)
Download or read book Laboratory Handbook of Petrographic Techniques written by Charles Strachan Hutchison and published by Wiley-Interscience. This book was released on 1974 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York, Wiley [1974].
Author : Layth C. Alwan
Publisher : McGraw-Hill/Irwin
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.F/5 ( download)
Download or read book Statistical Process Analysis written by Layth C. Alwan and published by McGraw-Hill/Irwin. This book was released on 2000 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatment of statistical process control methods applies techniques to real-world examples. It reviews basic statistics and the quality movement, and provides coverage of control charts and other data analytic techniques for controlling and analyzing processes.
Author : Chris Smart
Publisher : Woodhead Publishing
ISBN 13 : 0081020902
Total Pages : 270 pages
Book Rating : 4.0/5 (81 download)
Download or read book The Craft Brewing Handbook written by Chris Smart and published by Woodhead Publishing. This book was released on 2019-11-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. Focuses on the practical aspects of craft brewing Features chapters on equipment choice, QA/QC and analyses, and beer styles Provides insights into successful breweries around the globe
