A Gay Guy's Guide to Life Love Food

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Publisher : Plum
ISBN 13 : 1760981907
Total Pages : 243 pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis A Gay Guy's Guide to Life Love Food by : Khanh Ong

Download or read book A Gay Guy's Guide to Life Love Food written by Khanh Ong and published by Plum. This book was released on 2020-07-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Gay Guy's Guide is a joyful celebration of life, love, family and friendship all through the lens of delicious food. Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect. Khanh shares his favourite family recipes, passed down through generations and giving an insight into his family history - Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates - lazy brunches, epic feasts, movie nights - as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls and the easiest fried chicken ever. With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food and Khanh's distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it's love, it's loss and it's life.

A Guy's Guide to Great Eating

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395915363
Total Pages : 324 pages
Book Rating : 4.9/5 (153 download)

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Book Synopsis A Guy's Guide to Great Eating by : Don Mauer

Download or read book A Guy's Guide to Great Eating written by Don Mauer and published by Houghton Mifflin Harcourt. This book was released on 1999 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for men by a real guy with a big appetite, the 175 easy-to-make recipes in this brawny collection feature man-sized portions that get 25 percent or less of their calories from fat.

Guys' Guy's Guide to Love

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Publisher : Greenleaf Book Group
ISBN 13 : 1936909278
Total Pages : 348 pages
Book Rating : 4.9/5 (369 download)

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Book Synopsis Guys' Guy's Guide to Love by : Robert Manni

Download or read book Guys' Guy's Guide to Love written by Robert Manni and published by Greenleaf Book Group. This book was released on 2011-10-28 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Max Hallyday, a rising New York adman, joins a glitzy midtown agency, he knows the game is winner-takes-all. But after Max's best friend, Roger, a serial womanizer, seduces his billionaire client and puts his career in jeopardy, Max strikes back, penning "The Guys' Guy's Guide to Love," a column exposing the many Rogers prowling the city. Championed by magazine publisher and former flame, Cassidy Goodson, Max becomes famous . . . or is it notorious? With the women of New York clamoring for more, sparks begin to fly with Cassidy. Can Max survive his instant celebrity and cutthroat rivals to discover where his heart really belongs? The Guys' Guy's Guide to Love is a fast-paced tale of flawed men and smart women competing for love, sex, power, and money in the city where they play for keeps.

The Men's Health Big Book of Food & Nutrition

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Author :
Publisher : Rodale Books
ISBN 13 : 1609617576
Total Pages : 402 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Men's Health Big Book of Food & Nutrition by : Editors of Men's Health Magazi

Download or read book The Men's Health Big Book of Food & Nutrition written by Editors of Men's Health Magazi and published by Rodale Books. This book was released on 2010-12-21 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men's Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world's most authoritative nutrition researchers--The Men's Health Big Book of Food & Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.

DudeFood

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Publisher : Simon and Schuster
ISBN 13 : 1476796890
Total Pages : 160 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis DudeFood by : Dan Churchill

Download or read book DudeFood written by Dan Churchill and published by Simon and Schuster. This book was released on 2015-04-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the breakout star of MasterChef Australia, Dan Churchill's ... cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don't know where to start; boyfriends who are intimated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate ... Divided into sections based on everyday scenarios and featuring forty-five recipes, DudeFood shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts ... Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any dude into a cook"--

Zingerman's Guide to Good Eating

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Author :
Publisher : HMH
ISBN 13 : 0547348118
Total Pages : 513 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis Zingerman's Guide to Good Eating by : Ari Weinzweig

Download or read book Zingerman's Guide to Good Eating written by Ari Weinzweig and published by HMH. This book was released on 2003-11-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary master shares the secrets of shopping for the very best ingredients: “As delicious and satisfying a read as the traditional foods it celebrates” (Detroit Free Press). Hailed as one of the best delicatessens in the country by the New York Times, Esquire, and the Atlantic Monthly, Zingerman’s is a trusted source for superior ingredients—and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraordinary olive oil from the bewildering array of bottles on the grocery shelf? Which Italian rice makes the creamiest risotto (and what are the tricks to making a terrific one)? Is there a difference between traditionally made pastas and commercial brands? How do English and American Cheddars compare? How do you make sense of the thousands of teas in the world to find one you love? What should you look for on the label of a good chocolate? In this fascinating resource guide, Weinzweig tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea. Zingerman’s Guide to Good Eating also includes approximately 100 recipes, many collected from artisan food makers, from Miguel’s Mother’s Macaroni to “LEO” (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies. This book is not only an indispensable guide to pantry essentials—it’s an enthralling read. You’ll visit artisan food producers, learn fascinating facts, find sources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever.

Eating Well, Living Better

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442213396
Total Pages : 333 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Eating Well, Living Better by :

Download or read book Eating Well, Living Better written by and published by Rowman & Littlefield. This book was released on with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Table Comes First

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Publisher : Knopf Canada
ISBN 13 : 0307399036
Total Pages : 291 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis The Table Comes First by : Adam Gopnik

Download or read book The Table Comes First written by Adam Gopnik and published by Knopf Canada. This book was released on 2011-10-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.

Grow What You Eat, Eat What You Grow

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Publisher : Arsenal Pulp Press
ISBN 13 : 1551525496
Total Pages : 321 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis Grow What You Eat, Eat What You Grow by : Randy Shore

Download or read book Grow What You Eat, Eat What You Grow written by Randy Shore and published by Arsenal Pulp Press. This book was released on 2014-09-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and nourishing meals the year round. In Grow What You Eat, Eat What You Grow, Randy reveals the secrets to creating and maintaining a fully functioning vegetable garden, from how to make your own fertilizer to precise instructions on how best to grow specific produce; he also offers advice for those with balcony or container gardens and others who live in small urban spaces. He then shows how to showcase your bounty with delicious, nutrient-packed recipes (both vegetarian and not), including instructions on canning, pickling, and curing, proving how easy and fulfilling it is to be a self-reliant expert in your garden and your kitchen. Grow What You Eat is equal parts a cookbook, gardening book, personal journal, and passionate treatise on the art of eating and living sustainably. In his quest for self-sufficiency, improved health, and a better environment, Randy Shore resurrects an old-school way of cooking that is natural, nutritious, and delicious. Randy Shore is a food and sustainability writer for the Vancouver Sun; he is also a former restaurant cook and an avid gardener.

A Field Guide to Men's Health

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Publisher : Artisan Books
ISBN 13 : 1579659780
Total Pages : 257 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis A Field Guide to Men's Health by : Jesse Mills

Download or read book A Field Guide to Men's Health written by Jesse Mills and published by Artisan Books. This book was released on 2022-01-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, friendly, comprehensive guide to men’s health from Dr. Jesse Mills, founder of the Men’s Clinic at UCLA, and a leading men’s health, sexual, and reproductive specialist.

Eating for Pregnancy

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738213527
Total Pages : 492 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Eating for Pregnancy by : Catherine Jones

Download or read book Eating for Pregnancy written by Catherine Jones and published by Da Capo Lifelong Books. This book was released on 2009-06-09 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly popular pregnancy cookbook, now bigger and better than ever

Men's Cooking

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Publisher : Haynes Publishing UK
ISBN 13 : 9781844258697
Total Pages : 0 pages
Book Rating : 4.2/5 (586 download)

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Book Synopsis Men's Cooking by : Chris Maillard

Download or read book Men's Cooking written by Chris Maillard and published by Haynes Publishing UK. This book was released on 2010-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of sensible advice and focused on techniques rather than just recipes, this book is about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes. It shows the short-cuts and straight-forward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery.

Eating Across America

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Publisher : Mango Media Inc.
ISBN 13 : 1633536882
Total Pages : 274 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis Eating Across America by : Daymon Patterson

Download or read book Eating Across America written by Daymon Patterson and published by Mango Media Inc.. This book was released on 2018-03-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown

Serious Eats

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Publisher : Three Rivers Press
ISBN 13 : 030772087X
Total Pages : 370 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Serious Eats by : Ed Levine

Download or read book Serious Eats written by Ed Levine and published by Three Rivers Press. This book was released on 2011-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.

Washoku

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Publisher : Ten Speed Press
ISBN 13 : 030781355X
Total Pages : 330 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Washoku by : Elizabeth Andoh

Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel

The Powerfood Nutrition Plan

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Author :
Publisher : Rodale
ISBN 13 : 1594862354
Total Pages : 451 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis The Powerfood Nutrition Plan by : Susan Kleiner

Download or read book The Powerfood Nutrition Plan written by Susan Kleiner and published by Rodale. This book was released on 2006-05-30 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geared specifically to men’s nutritional needs, this comprehensive guide will show you how choosing the right foods can enhance every aspect of your life. With chapters on everything—from food’s effect on mood, sex, and brainpower to the role food plays in weight loss, muscle gain, and athletic performance— you’ll have all the information you’ll need to see remarkable results within weeks. Always on the cutting edge, nutritionist Susan Kleiner uses the latest nutritional research to provide innovative recipes and meal plans to ensure maximum results. The Powerfood Nutrition Plan includes: Vital tips for using food to increase longevity and improve physical appearance More than 20 detailed meal plans designed to address a variety of fitness and nutrition goals Quick, easy, and delicious recipes to keep you going The Powerfood Nutrition Plan is the guidebook to help you break out of your routine and become more powerful in every area of your life. So pick up that fork. It’s time to get started on the body—and life—you’ve always wanted.

Eating for Life

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Publisher :
ISBN 13 : 9780972018418
Total Pages : 424 pages
Book Rating : 4.0/5 (184 download)

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Book Synopsis Eating for Life by : Bill Phillips

Download or read book Eating for Life written by Bill Phillips and published by . This book was released on 2003 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you truly enjoy the food you ate today? Do you really like the way you look and feel? Are you consistently enjoying great health and high energy?Bill Phillips, author of the #1 New York Times bestseller Body-for-LIFE, believes your answer to all of the above questions should be, "Yes!" He feels that food should be a source of pure pleasure. A source of positive, abundant energy! A "sure thing" in a world of much uncertainty.Phillips, who's widely regarded as today's most successful fitness author, has firm beliefs which go against the grain of today's popular weight-loss methods. "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street!" he insists. "Eventually, anyone and everyone who's at all concerned with their health must learn how to feed their body, not how to starve it."Instead, Phillips encourages a safe and sound solution which includes eating balanced, nutrient-rich meals, frequently throughout the day. "This is whatworks in the long run," he explains.Rich with common sense and science, Eating for Life has rhyme and reason. It is specific. There are very clear dos and don'ts which help people enjoy food and improve their overall fitness.Bill's approach, which he calls the "Eating for Lifestyle," has already helped thousands of people break free from the dieting dilemma and discover that, contrary to pop-culture belief, food is friend, not foe. Used intelligently, it nourishes the body and mind, satisfies the appetite, calms cravings, renews health and lifts energy.Like Bill Phillips' Body-for-LIFE, this is a tell-it-like-it-is book. There's no promise of a quick fix. No metabolic tricks or so-called miracles. Just straightforward, clear, concise, practical and appropriate principles for eating right... for life.